Best 5 Brown Sugar Brownies Blondies Recipes
Indulge in the delectable realm of Brown Sugar Brownies and Blondies, a symphony of flavors that will tantalize your taste buds and leave you craving more. These classic treats, elevated with a touch of brown sugar, offer a delightful contrast of textures and a rich, decadent taste that is simply irresistible.
Dive into the classic Brown Sugar Brownies, known for their fudgy, gooey center and crisp edges. The addition of brown sugar adds a subtle caramel note and a moist, chewy texture that will satisfy any chocolate lover's cravings.
For those who prefer a lighter, sweeter delight, the Blondies are an absolute must-try. Made with a combination of brown sugar and butter, these blondies boast a golden-brown crust, a soft, chewy interior, and a flavor that is both comforting and nostalgic.
But the journey doesn't end there. This article takes you on a culinary adventure, offering variations of these beloved treats that will cater to every palate. Discover the irresistible Brown Sugar Brownies with Walnuts, where the crunch of walnuts adds a delightful textural element to the classic recipe.
For a zesty twist, the Lemon Brown Sugar Blondies infuse the classic blondie recipe with the bright, citrusy flavor of lemon, creating a perfect balance of sweet and tangy. And for a truly indulgent experience, the Brown Sugar Brownie Cookies combine the best of both worlds, offering a chewy, fudgy center and crisp edges, all in a bite-sized treat.
With detailed instructions, helpful tips, and stunning visuals, this article guides you through the process of creating these delectable treats with ease. Whether you're a seasoned baker or a novice in the kitchen, you'll find everything you need to whip up a batch of these irresistible brown sugar brownies and blondies that will impress your friends and family. So, put on your apron, gather your ingredients, and embark on a culinary journey that will leave you with a sweet memory and a lasting love for these classic treats.
BROWN SUGAR BROWNIES (BLONDIES)
Blondies are rich, chewy brown sugar brownies with no cocoa powder. Easy blonde brownies with lots of brown sugar taste like vanilla butterscotch heaven!
Provided by Sabrina Snyder
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
- To your stand mixer add butter on medium high speed until creamy.
- Add in brown sugar, until light and fluffy, about 1 minute.
- Add in eggs and vanilla until well blended.
- Sift together flour, baking powder and salt.
- Turn on stand mixer on lowest speed setting and add in flour mixture.
- Stop mixing as soon as flour is combined.
- Press mixture into baking dish and bake for 30-35 minutes or until the top is just golden brown and the middle is set.
Nutrition Facts : Calories 292 kcal, Carbohydrate 43 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 51 mg, Sodium 91 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
BROWN SUGAR BROWNIES
For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.
Provided by Rosina
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Yield 20
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
- Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
- Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 17.7 g, Cholesterol 21.5 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 122 mg, Sugar 10.8 g
BLONDE BROWNIES WITH BROWN SUGAR FROSTING
Rich brown sugar frosting slathered on rich vanilla bars - yum.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. In large bowl, beat granulated sugar, 1/2 cup brown sugar, 1/2 cup butter, 1 teaspoon vanilla and the eggs with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour, baking powder and salt. In ungreased 13x9-inch pan, spread batter evenly.
- Bake 20 to 23 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 45 minutes.
- In 2-quart saucepan, melt 1/3 cup butter over low heat. Stir in 2/3 cup brown sugar; cook over low heat 2 minutes, stirring constantly. Stir in milk; cook until mixture comes to a rolling boil. Remove from heat. Gradually stir in powdered sugar and vanilla, mixing well with spoon after each addition, until smooth and spreadable. If necessary, add more milk, a few drops at a time. Spread frosting over brownies. Immediately sprinkle with pecans. For brownies, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Brownie, Sodium 80 mg, Sugar 19 g, TransFat 0 g
BROWN SUGAR BROWNIES (BLONDIES)
An easy & yummy brownie that makes a nice no-chocolate treat! Fun to vary the mix-ins - we like to add candy corn! It's a moist slightly cakey brownie that everyone will enjoy!
Provided by SaraFish
Categories Bar Cookie
Time 35m
Yield 9 brownies
Number Of Ingredients 9
Steps:
- Mix all ingredients well.
- Bake in 9 inch square pan that you have sprayed well with Pam at 350°F for 25 to 30 minutes.
- Cool before cutting.
BROWN SUGAR BROWNIES
I clipped this from our local paper today and knew I had to post it as I also know my history with clipped recipes. I tend to lose those the fastest. I am anxious to try these as they sound really good.
Provided by CindiJ
Categories Bar Cookie
Time 30m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat over to 325 degrees.
- Grease 8x8x2-inch baking pan. In large bowl beat sugar and butter until fluffy.
- Beat in eggs, one at a time. Beat in chocolate, then flour. Stir in nuts.
- Pour into pan. Bake 25 minutes.
- Cool in pan and cut into bars.
Nutrition Facts : Calories 116, Fat 8.7, SaturatedFat 3.6, Cholesterol 25.7, Sodium 42.1, Carbohydrate 9.3, Fiber 0.8, Sugar 6, Protein 1.9
Tips:
- Use a light-colored baking dish to prevent the brownies from overbaking.
- Line the baking dish with parchment paper for easy cleanup.
- Do not overmix the batter, as this can result in a tough texture.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them into squares.
- For a fudgier brownie, use more butter and chocolate.
- For a cakier brownie, use less butter and chocolate and more flour.
- Add in your favorite mix-ins, such as nuts, chocolate chips, or dried fruit.
- Top the brownies with a scoop of ice cream or whipped cream for a decadent dessert.
Conclusion:
Brownies and blondies are two classic treats that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect brownies and blondies every time. So, preheat your oven and get baking!
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