Best 6 Brown Sugar Brownies Recipes
Brownies, the beloved chocolatey treats, are elevated to new heights with the addition of brown sugar, resulting in fudgy, dense, and incredibly moist creations. This collection of brown sugar brownie recipes offers a variety of flavors and textures to satisfy any sweet tooth. From classic to decadent, simple to over-the-top, these brownies promise an unforgettable indulgence. Dive into the rich, chewy texture of the Classic Brown Sugar Brownies, where the combination of granulated and brown sugar creates a symphony of flavors. Indulge in the gooey, caramel-like center of the Salted Caramel Brown Sugar Brownies, perfectly complemented by a sprinkling of sea salt. Treat yourself to the nutty crunch of the Pecan Pie Brown Sugar Brownies, featuring a pecan-studded swirl that adds a delightful dimension. Experience the ultimate chocolate indulgence with the Chocolate Fudge Brown Sugar Brownies, where layers of chocolate ganache and brownie batter create a textural masterpiece. And for a touch of elegance, try the Raspberry Swirl Brown Sugar Brownies, where a ribbon of raspberry jam adds a vibrant pop of color and flavor. No matter your preference, these brown sugar brownie recipes guarantee an extraordinary dessert experience.
Here are our top 6 tried and tested recipes!
BROWN SUGAR BROWNIES
For Chocolate Brown Sugar Brownies, stir 1 cup semisweet chocolate chips into the batter along with the nuts. Bake in lightly greased pan 13 x 9 x 2 inches for 30 minutes.
Provided by Rosina
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Yield 20
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees F (175 degrees C). Lightly grease a 9 x 9 x 1-3/4 inch pan.
- Sift together flour, baking powder and salt and set aside. In large bowl, beat together butter, sugar, egg and vanilla until smooth.
- Stir in the flour mixture and the nuts until well blended. Spread evenly in prepared pan. Bake 25-30 minutes or until surface springs back when gently pressed. Cool slightly. While still warm, cut into bars with a sharp knife.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 17.7 g, Cholesterol 21.5 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 122 mg, Sugar 10.8 g
BROWN SUGAR BROWNIES (BLONDIES)
An easy & yummy brownie that makes a nice no-chocolate treat! Fun to vary the mix-ins - we like to add candy corn! It's a moist slightly cakey brownie that everyone will enjoy!
Provided by SaraFish
Categories Bar Cookie
Time 35m
Yield 9 brownies
Number Of Ingredients 9
Steps:
- Mix all ingredients well.
- Bake in 9 inch square pan that you have sprayed well with Pam at 350°F for 25 to 30 minutes.
- Cool before cutting.
BROWN SUGAR BROWNIES
I clipped this from our local paper today and knew I had to post it as I also know my history with clipped recipes. I tend to lose those the fastest. I am anxious to try these as they sound really good.
Provided by CindiJ
Categories Bar Cookie
Time 30m
Yield 24 bars
Number Of Ingredients 6
Steps:
- Preheat over to 325 degrees.
- Grease 8x8x2-inch baking pan. In large bowl beat sugar and butter until fluffy.
- Beat in eggs, one at a time. Beat in chocolate, then flour. Stir in nuts.
- Pour into pan. Bake 25 minutes.
- Cool in pan and cut into bars.
Nutrition Facts : Calories 116, Fat 8.7, SaturatedFat 3.6, Cholesterol 25.7, Sodium 42.1, Carbohydrate 9.3, Fiber 0.8, Sugar 6, Protein 1.9
CHOCOLATE BROWN SUGAR BROWNIES
This is the only brownie recipe that I make. I found these on a bag of brown sugar and they are amazing. They are chocolatey goodness at it's best. The brown sugar adds a very special taste and makes the brownies so much better than using plain white sugar. They bake up so moist and they are easy peasy to put together in a pinch...
Provided by Angela Gray
Categories Other Desserts
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees, grease a 8x8 glass baking dish.
- 2. Beat sugar and butter until light and fluffy.
- 3. Beat in eggs one at a time. Do not over beat any of these steps or they will be tough !
- 4. Beat in melted chocolate and flour.
- 5. Stir in nuts, I love toasted pecans sprinkled on the top of mine.
- 6. Bake for 20 min. and check for doneness every 5 min. after that. DO NOT OVER BAKE, they should be just a little moist to the touch when you take them out. They will continue cooking after you take them out of oven.
- 7. Enjoy !
BROWN SUGAR BROWNIES
Another lost gem from grandma's kitchen. Love these! Plus they are easy to make. Ejoy! :)
Provided by christina obrien
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. 1.Preheat oven to 400°F 2.Cream butter and brown sugar. 3.Add flour, salt, and vanilla, mix thoroughly. 4.Spread evenly in a 9½"x15? glass or aluminum pan. 5.Sprinkle with chopped pecans and granulated sugar. Use a glass to roll over the nuts and sugar so they're pressed into the dough. 6.Bake at 400°F until slightly risen and lightly brown around edges (around 15-19 minutes). 7.Let cool (dough will not stay risen). When cool, cut into squares and remove from pan with a thin spatula.
BROWN SUGAR BROWNIES
These are really yummy, especially if you eat them slightly warm. Chocolate chips are a nice add in, but I like them plain just as well. I have been making these for close to 30 years.
Provided by Judy from Hawaii
Categories Bar Cookie
Time 45m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F Spray/grease an 8 by 8" pan.
- Combine flour with other dry ingredients.
- In a large bowl with wooden sppon or electric mixer, beat butter, sugar, egg,& vanilla till smooth.
- Stir in dry mixture till well blended& spread into pan.
- Bake 25 to 30 minutes or till surface springs back when gently pressed with fingertip.
- Cool slightly.
- Cut into bars while still warm.
Nutrition Facts : Calories 120.7, Fat 4.9, SaturatedFat 3, Cholesterol 22.8, Sodium 117, Carbohydrate 18, Fiber 0.2, Sugar 10.7, Protein 1.3
Tips:
- Use high-quality ingredients: The better the ingredients, the better the brownies will taste. Use real butter, unsweetened cocoa powder, and pure vanilla extract.
- Don't overmix the batter: Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until they are set: Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs attached, the brownies are done. Don't overbake them, or they will be dry.
- Let the brownies cool completely: Before cutting and serving the brownies, let them cool completely. This will help them to set and firm up.
- Store the brownies in an airtight container: Brownies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months.
Conclusion:
These classic Brownies are easy to make and always a hit. They are moist, fudgy, and full of chocolate flavor. With a few simple tips, you can make the perfect brownies every time. So next time you have a craving for chocolate, give this recipe a try. You won't be disappointed!
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