Indulge in the delectable delight of Brown Sugar Bread Pudding, a classic dessert that harmoniously blends the comforting flavors of bread, brown sugar, and a touch of spice. This delightful treat is elevated with a velvety Creme Anglaise, creating a symphony of textures and flavors that will tantalize your taste buds. Our comprehensive guide provides two irresistible recipes: a traditional Brown Sugar Bread Pudding that embodies the essence of this timeless dessert, and a boozy twist infused with the warmth of bourbon, perfect for special occasions. Both recipes are meticulously crafted with step-by-step instructions, ensuring that every bite is filled with the perfect balance of sweetness, spice, and custard-like richness. Prepare to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR BREAD PUDDING
My DH loves bread pudding and got this recipe from work and wanted me to try it. We love cinnamon so I doubled the cinnamon and decreased the nutmeg. The 9x13" pan made it really thin, the next time I'm going to see if it will fit in an 8x8" pan for a deeper finished recipe. Taste was great!
Provided by Darla Emerson
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a small pan over low heat, melt butter with brown sugar for 5 minutes stirring occasionally. Set aside.
- In a large bowl, combine all other ingredients except bread. Mix thoroughly.
- Combine butter and sugar mixture with egg mixture, stirring constantly.
- Spray 9x13" pan and cover the bottom with the torn bread.
- Pour mixture over the bread.
- Stir together to make sure all the bread is covered.
- Bake, uncovered, at 350 degrees for 40 minutes or until the top is lightly brown.
- Serve warm. Best if cooled at least 30min.
Nutrition Facts : Calories 260.3, Fat 9.1, SaturatedFat 4.9, Cholesterol 99.3, Sodium 217, Carbohydrate 39.3, Fiber 0.8, Sugar 27.6, Protein 5.8
BROWN SUGAR BREAD PUDDING WITH CREME ANGLAISE
Make and share this Brown Sugar Bread Pudding With Creme Anglaise recipe from Food.com.
Provided by LMillerRN
Categories Dessert
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 21
Steps:
- Whisk together egg whites and egg in a medium bowl until blended. Whisk in reduced-fat milk and next 7 ingredients.
- Arrange bread cubes in an 8-inch square pan coated with cooking spray. Pour egg mixture evenly over bread. Sprinkle evenly with 4 teaspoons brown sugar, butter, and almonds. Press down gently on bread cubes, and let stand 10 minutes.
- Bake at 350° for 30 to 35 minutes or until a knife inserted in center comes out clean. Serve warm with 2 tablespoons chilled Crème Anglaise per serving. Garnish, if desired.
- Creme Anglaise:.
- Heat milk in a medium saucepan over medium heat just until bubbles and steam appear (do not boil). Remove from heat.
- Whisk together sugar and egg yolks in a medium bowl until blended. Gradually add heated milk to egg yolk mixture, whisking constantly. Return mixture to saucepan. Cook over medium heat, whisking constantly, 6 minutes or until mixture thinly coats the back of a spoon. Pour mixture into a bowl. Stir in vanilla. Place plastic wrap directly on surface of mixture, and chill at least 4 hours. (Mixture will thicken slightly as it cools.) Stir in bourbon before serving.
Nutrition Facts : Calories 315.6, Fat 7.1, SaturatedFat 2.6, Cholesterol 116.5, Sodium 366.2, Carbohydrate 48.5, Fiber 1.6, Sugar 28.2, Protein 11.6
BRIOCHE BREAD PUDDING WITH BACON CRèME ANGLAISE
This recipe sounds really different, but trust me you'll love it. Its the salty sweet everyone looks for.
Provided by Maggie Barkoviak
Categories Other Desserts
Number Of Ingredients 16
Steps:
- 1. Cut the crust off brioche. Cut brioche into 1-inch cubes.
- 2. Spread them in a shallow pan and set aside. Mix the remaining ingredients, using an immersion blender.
- 3. Strain the mixture and pour over the brioche, mixing well. Cover in plastic and refrigerate overnight.
- 4. Grease a square pan and lightly sprinkle the bottom with sugar. Place the brioche mixture into the pan in an even layer, about 1½ inches thick. Sprinkle the top with sugar. Bake in 350° oven for 20 to 30 minutes, until golden brown.
- 5. SAUCE: In a 3-qt. saucepan, melt the butter over medium heat until it becomes light brown. Whisk the brown sugar, maple syrup and heavy cream into the butter and bring to a boil. Add the bacon and vanilla extract.
- 6. Using an immersion blender, mix sauce until bacon is in small pieces. Strain the sauce. To serve, cut the bread pudding into squares or rectangles. Top with a layer of fresh banana slices and sprinkle a thin layer of sugar on top. Use a torch on the dish to caramelize the sugar. Cover with sauce.
Tips:
- Use fresh, high-quality ingredients for the best flavor. This includes using real butter, fresh eggs, and high-quality bread.
- Don't overmix the batter. Overmixing can make the bread pudding tough.
- Bake the bread pudding until it is set in the center. A toothpick inserted into the center should come out clean.
- Let the bread pudding cool slightly before serving. This will help it to set and make it easier to slice.
- Serve the bread pudding with a warm crème anglaise. This is the perfect way to add a touch of sweetness and decadence to this classic dessert.
Conclusion:
Brown sugar bread pudding is a classic dessert that is easy to make and always a crowd-pleaser. With its rich, caramel flavor and creamy texture, it's the perfect comfort food for any occasion. So next time you're looking for a delicious and satisfying dessert, give this brown sugar bread pudding recipe a try. You won't be disappointed.
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