Best 2 Brown Sugar Blueberry Muffins Recipes

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Indulge in the delectable aroma of freshly baked blueberry muffins, a classic breakfast treat that brings joy to every bite. These muffins are not just any ordinary muffins; they're infused with the sweet and caramelized flavor of brown sugar, creating a symphony of flavors that will tantalize your taste buds. With a moist and tender crumb that melts in your mouth, these muffins are the perfect accompaniment to your morning coffee or tea. Whether you prefer them warm and comforting straight out of the oven or enjoy them as a grab-and-go snack, these brown sugar blueberry muffins are sure to become a beloved staple in your baking repertoire.

The article features two irresistible recipes: the classic Brown Sugar Blueberry Muffins and the delightful Blueberry Streusel Muffins. Both recipes utilize fresh blueberries, ensuring a burst of juicy sweetness in every bite. The streusel topping in the latter adds an extra layer of texture and flavor, making it a perfect choice for those who love a bit of crunch. Detailed instructions and precise measurements guide you through the baking process, ensuring success even for novice bakers.

To elevate your muffin experience even further, the article offers a treasure trove of tips and tricks. Discover the secrets to achieving perfectly domed muffins, preventing them from sticking to the pan, and ensuring a moist and fluffy texture every time. Whether you're a seasoned baker or just starting your culinary journey, this comprehensive guide will empower you to create bakery-style muffins that will impress your family and friends.

Let's cook with our recipes!

BROWN SUGAR BLUEBERRY MUFFINS RECIPE



Brown Sugar Blueberry Muffins Recipe image

These Brown Sugar Blueberry Muffins are a fabulous treat in the morning with coffee. The crumble and drizzle are optional, but are totally worth the extra bit of time.

Provided by Catherine Cappiello Pappas

Categories     Other Breakfast

Time 30m

Number Of Ingredients 18

for blueberry muffins:
4 tablespoons oil
2/3 cup sugar
1 egg
½ cup sour cream
1½ cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup whole milk
1-2 cups fresh blueberries
brown sugar crumble:
1-2 tablespoons butter, cubed
3 tablespoons brown sugar
2 tablespoons flour
simple icing drizzle:
½ cup confectioner's sugar
½ teaspoon vanilla extract
1-2 teaspoons milk

Steps:

  • 1. Preheat oven to 350 degrees F. In a large bowl, whisk oil, sugar, egg, milk and sour cream until smooth. In a separate, sift together flour, baking powder and salt. Add alternatively to the wet ingredients with the milk. Beginning and ending with the flour mixture. In small bowl, combine all ingredients for crumble. Mix until a crumbly mixture forms. Divide blueberry batter evenly between a greased muffin pan. Top each muffin with brown sugar crumble. Bake for 20 - 25 minutes or until cake tester come clean. Leave the muffins to cool completely in the pan. For the icing, whisk above ingredients and drizzle each muffin generously. Allow a few minutes for icing to set before serving.

BROWN SUGAR BLUEBERRY MUFFINS RECIPE - (4.5/5)



Brown Sugar Blueberry Muffins Recipe - (4.5/5) image

Provided by ladygourmet

Number Of Ingredients 18

For Blueberry Muffins
4 tablespoons oil
2/3 cup sugar
1 egg
1/2 cup sour cream
1 1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
1-2 cups fresh blueberries
Brown Sugar Crumble
1-2 tablespoons butter, cubed
3 tablespoons brown sugar
2 tablespoons flour
Simple Icing Drizzle
1/2 cup confectioner's sugar
1/2 teaspoon vanilla extract
1-2 teaspoons milk

Steps:

  • Preheat oven to 350 degrees F. In a large bowl, whisk oil, sugar, egg, milk and sour cream until smooth. In a separate, sift together flour, baking powder and salt. Add alternatively to the wet ingredients with the milk. Beginning and ending with the flour mixture. In small bowl, combine all ingredients for crumble. Mix until a crumbly mixture forms. Divide blueberry batter evenly between a greased muffin pan. Top each muffin with brown sugar crumble. Bake for 20 - 25 minutes or until cake tester come clean. Leave the muffins to cool completely in the pan. For the icing, whisk above ingredients and drizzle each muffin generously. Allow a few minutes for icing to set before serving.

Tips:

  • Choose the juiciest blueberries: Plump and dark blue berries yield the best flavor and texture for muffins.
  • Use cold butter: Keep your butter refrigerated until ready to use. This will help create light and fluffy muffins.
  • Measure your flour correctly: Too much flour can result in dense muffins. Use a kitchen scale or the spoon-and-level method to ensure accuracy.
  • Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the dry ingredients are moistened.
  • Bake the muffins until a toothpick inserted into the center comes out clean: Overbaking can dry out the muffins.

Conclusion:

These moist and fluffy brown sugar blueberry muffins are sure to satisfy your sweet cravings. With their tender crumb, sweet brown sugar streusel topping, and juicy blueberries, they're perfect for breakfast, brunch, or a midday snack. Whether you're a seasoned baker or just starting out, this recipe is a great way to enjoy the delicious combination of blueberries and brown sugar in a homemade muffin. So gather your ingredients, preheat your oven, and let's get baking!

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