Best 2 Brown Sugar Blondies Recipes

Indulge in the tantalizing world of blondies, the delectable siblings of brownies. These delightful treats boast a luscious golden hue and a chewy, dense texture that will transport your taste buds to culinary bliss. Unlike their chocolatey counterparts, blondies derive their rich flavor from the harmonious blend of brown sugar, butter, and vanilla, creating a symphony of sweetness that lingers on the palate. This article presents a curated collection of blondies recipes, each offering unique variations to cater to diverse preferences. From classic blondies to innovative creations swirled with caramel or studded with nuts, these recipes promise an unforgettable baking experience and a delightful indulgence for any occasion.

Here are our top 2 tried and tested recipes!

BROWN SUGAR BLONDIES

Brown Sugar Blondies image

A no-frills, basic brown sugar blondie. You can add various chips, but this recipe has a nice chewy caramel taste all on its own.

Provided by JCIPRIANO

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 50m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups packed light brown sugar
1 ½ cups all-purpose flour
1 cup chopped walnuts
½ cup melted butter
3 eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.
Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.
Remove from the oven and let cool for 10 to 15 minutes before slicing.

Nutrition Facts : Calories 260.3 calories, Carbohydrate 37.3 g, Cholesterol 45.9 mg, Fat 11.6 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 4.4 g, Sodium 194.2 mg, Sugar 27.1 g

BROWN SUGAR BROWNIES (BLONDIES)

Brown Sugar Brownies (Blondies) image

An easy & yummy brownie that makes a nice no-chocolate treat! Fun to vary the mix-ins - we like to add candy corn! It's a moist slightly cakey brownie that everyone will enjoy!

Provided by SaraFish

Categories Bar Cookie

Time 35m

Yield 9 brownies

Number Of Ingredients 9

Ingredients

1/2 cup margarine, melted
1 tablespoon milk
1 cup packed brown sugar
1 egg
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon vanilla
1/2 cup nuts (or other mix-ins) (optional)

Steps:

Mix all ingredients well.
Bake in 9 inch square pan that you have sprayed well with Pam at 350°F for 25 to 30 minutes.
Cool before cutting.

Tips:

Use room temperature ingredients. This will help the blondies mix together more evenly and create a smoother batter.
Don't overmix the batter. Overmixing can make the blondies tough. Mix just until the ingredients are combined.
Bake the blondies until they are just set. Overbaking will make the blondies dry and crumbly.
Let the blondies cool completely before cutting them. This will help them hold their shape.
Store the blondies in an airtight container at room temperature for up to 3 days.

Conclusion:

Brown sugar blondies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, rich flavor, and gooey brown sugar topping, these blondies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these brown sugar blondies a try!