Best 5 Brown Sugar Bbq Rub Recipes
Indulge in a tantalizing culinary journey with our curated collection of brown sugar BBQ rubs, designed to transform your grilling and smoking experiences. From a classic blend that captures the essence of traditional barbecue to a spicy and smoky rub that adds a zesty kick, our recipes offer a diverse range of flavors to suit every palate. Elevate your next cookout with the perfect rub, whether you prefer a sweet and savory combination or a bold and assertive taste. Prepare to tantalize your taste buds and impress your friends and family with these delectable brown sugar BBQ rub recipes.
**Recipes Included:**
1. **Classic Brown Sugar BBQ Rub:**
- A timeless recipe that combines brown sugar, paprika, garlic powder, onion powder, and a touch of cayenne pepper for a balanced and versatile flavor profile.
2. **Spicy Brown Sugar BBQ Rub:**
- Amp up the heat with this fiery rub that blends brown sugar, chili powder, cumin, and a hint of cinnamon for a smoky and flavorful experience.
3. **Sweet and Smoky Brown Sugar BBQ Rub:**
- A harmonious blend of brown sugar, smoked paprika, chipotle powder, and a touch of honey for a sweet, smoky, and slightly spicy rub that complements a variety of meats.
4. **Bourbon Brown Sugar BBQ Rub:**
- Introduce a unique twist with this sophisticated rub that incorporates brown sugar, smoked paprika, garlic powder, onion powder, and a splash of bourbon for a rich and complex flavor.
5. **Honey Garlic Brown Sugar BBQ Rub:**
- A glaze-like rub that combines brown sugar, honey, garlic powder, onion powder, and a hint of mustard powder for a glossy and flavorful crust on your grilled or smoked meats.
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
CLASSIC BBQ RUB
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com . This rub has all the classic barbecue notes: salt, spice, sweet, and smoky. It is particularly great on ribs but works with pork chops and tenderloin, chicken and even catfish for an authentic low 'n slow barbecued flavor.
Provided by Elizabeth Karmel
Categories No-Cook Backyard BBQ Spice Tailgating
Number Of Ingredients 12
Steps:
- Combine paprika, salt, sugar, brown sugar, cumin, chile powder, black pepper, cayenne, onion powder, garlic powder, celery salt, and oregano in bowl; mix well. For a smoother rub, puree ingredients in a spice grinder until well combined and all pieces are uniform (the rub will be very fine and tan in color).
- Extra rub can be stored in an airtight container for up to six months.
BROWN SUGAR BBQ RUB
Our simple and flavorful barbeque rub is made with ingredients like brown sugar, chili powder, kosher salt and ground cumin. Make extra and jar for gift-giving!
Provided by Inspired Taste
Categories Condiment
Time 10m
Yield 3
Number Of Ingredients 8
Steps:
- In medium bowl, stir all ingredients until well combined.
- Divide among 3 (4-oz) jars or containers with tight-fitting lids. Cover.
Nutrition Facts : ServingSize 1 Serving
ALL-PURPOSE DRY RUB
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.
Provided by Sam Sifton
Time 5m
Yield 2 3/4 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.
Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams
BROWN SUGAR BBQ PORK BUTT
Provided by Ian Knauer
Categories Pork Kid-Friendly Grill/Barbecue Small Plates
Yield Serves 4-6
Number Of Ingredients 6
Steps:
- Combine sugar, salt, and pepper in a small bowl. Place pork in foil tray and rub all over with sugar mixture, then cover tray with foil and chill overnight.
- Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Uncover pork, then place pork in tray over indirect heat and close grill. Grill pork, basting with any juices from pan every 30 minutes and adding coals or wood as needed, until pork is very tender, 4-5 hours; loosely tent pork with foil if it starts to become too dark. Let stand at least 15 minutes before shredding.
- Do Ahead
- Pork can be kept covered in the refrigerator after grilling for up to 5 days. When ready to serve, Preheat oven to 250°F. Place pork in a roasting pan with a few tablespoons of water. Cover with foil and rewarm pork until hot, 20-25 minutes.
Tips:
- Use dark brown sugar: It has a stronger, more molasses-like flavor than light brown sugar, which gives the rub a richer flavor.
- Add a variety of spices: The spices in this rub give it a complex, flavorful taste. Feel free to experiment with different spices to create your own custom blend.
- Use a coarse grind: A coarse grind will help the rub adhere to the meat better and give it a more rustic flavor.
- Apply the rub generously: Don't be afraid to use a lot of rub. The more rub you use, the more flavor the meat will have.
- Let the rub sit for at least 30 minutes: This will give the spices time to penetrate the meat and develop their flavor.
- Cook the meat over indirect heat: This will help prevent the rub from burning and will give the meat a more evenly cooked flavor.
Conclusion:
This brown sugar BBQ rub is a delicious and versatile way to add flavor to your favorite meats. It's perfect for ribs, chicken, pork, and even vegetables. With its sweet, smoky, and savory flavor, this rub is sure to be a hit with your family and friends. Here are some additional tips for using this rub:- You can use this rub on any type of meat, but it is especially good on ribs, chicken, and pork.
- This rub can be used as a marinade or a dry rub. If you are using it as a marinade, let the meat sit in the rub for at least 30 minutes before cooking.
- This rub can be used in the oven, on the grill, or in the smoker. Cook the meat according to the recipe instructions.
- This rub is also great on vegetables. Try it on roasted potatoes, carrots, or green beans.
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