Best 2 Brown Sugar Bbq Pork Butt Recipes
Indulge in the tantalizing flavors of smoky, tender, and fall-off-the-bone pork butt, lovingly crafted with a luscious brown sugar BBQ sauce. This succulent dish is a symphony of sweet, savory, and tangy notes, sure to tantalize your taste buds and leave you craving more. Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this classic barbecue delight. From the classic slow-cooked version to a tantalizingly crispy air fryer rendition, and even a delectable Instant Pot variation, we've got you covered. Prepare to elevate your grilling game and impress your loved ones with this mouthwatering masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN SUGAR BBQ PORK BUTT
Provided by Ian Knauer
Categories Pork Kid-Friendly Grill/Barbecue Small Plates
Yield Serves 4-6
Number Of Ingredients 6
Steps:
- Combine sugar, salt, and pepper in a small bowl. Place pork in foil tray and rub all over with sugar mixture, then cover tray with foil and chill overnight.
- Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Uncover pork, then place pork in tray over indirect heat and close grill. Grill pork, basting with any juices from pan every 30 minutes and adding coals or wood as needed, until pork is very tender, 4-5 hours; loosely tent pork with foil if it starts to become too dark. Let stand at least 15 minutes before shredding.
- Do Ahead
- Pork can be kept covered in the refrigerator after grilling for up to 5 days. When ready to serve, Preheat oven to 250°F. Place pork in a roasting pan with a few tablespoons of water. Cover with foil and rewarm pork until hot, 20-25 minutes.
BROWN SUGAR BBQ PORK BUTT
Categories Dinner
Number Of Ingredients 4
Steps:
- Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Uncover pork, then place pork in tray over indirect heat and close grill. Grill pork, basting with any juices from pan every 30 minutes and adding coals or wood as needed, until pork is very tender, 4â5 hours; loosely tent pork with foil if it starts to become too dark. Let stand at least 15 minutes before shredding. Do Ahead Pork can be kept covered in the refrigerator after grilling for up to 5 days. When ready to serve, Preheat oven to 250°F. Place pork in a roasting pan with a few tablespoons of water. Cover with foil and rewarm pork until hot, 20â25 minutes. cooks' note Instead of grilling, you can roast the pork in a 325°F oven. Place pork in a roasting pan, cover with foil, and bake, basting every 30 minutes, until pork is very tender, 4â5 hours.
Tips:
- For a more tender pork butt, cook it low and slow. The ideal internal temperature is 205°F (96°C). - Use a good quality brown sugar for the best flavor. Dark brown sugar will give a richer flavor than light brown sugar. - Add a variety of spices to the rub to create a unique flavor profile. Some popular spices include paprika, chili powder, cumin, garlic powder, and onion powder. - Baste the pork butt every few hours with the cooking liquid to keep it moist. - If you don't have a smoker, you can cook the pork butt in a Dutch oven in the oven. Just follow the same cooking times and temperatures.Conclusion:
Brown sugar BBQ pork butt is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're cooking for a party or just a family dinner, this recipe is sure to be a hit. So fire up your smoker or oven and get ready to enjoy some amazing BBQ pork butt!
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