Best 5 Brown Sugar Bbq Chicken Recipes
Indulge in the tantalizing flavors of our Brown Sugar BBQ Chicken, a symphony of smoky, sweet, and savory notes that will tantalize your taste buds. This delectable dish features tender chicken pieces marinated in a luscious brown sugar BBQ sauce, expertly grilled or baked to perfection. The result is a mouthwatering masterpiece with a caramelized crust and a juicy, succulent interior. Elevate your culinary experience with our curated collection of BBQ chicken recipes, each offering unique variations to suit your palate. From the classic tangy BBQ sauce to the spicy chipotle BBQ glaze, our recipes cater to every taste preference. Prepare to embark on a flavor-packed journey with our Brown Sugar BBQ Chicken and its accompanying recipes.
Here are our top 5 tried and tested recipes!
BROWN-SUGAR BBQ CHICKEN DRUMETTES
A simple, sweet barbecue sauce will please even finicky eaters.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together ketchup, sugar, Worcestershire, and vinegar; season with salt and pepper. Set aside 1 cup sauce for tossing raw chicken; use rest for baked chicken.
- Preheat oven to 450 degrees, with racks in upper and lower thirds; line 2 rimmed baking sheets with aluminum foil.
- Divide drumettes between baking sheets, and toss with reserved 1 cup sauce.
- Bake chicken until opaque throughout, 30 to 35 minutes, rotating sheets and tossing chicken halfway through. Toss baked drumettes with 1/2 cup sauce, and serve with remaining sauce on the side.
Nutrition Facts : Calories 529 g, Fat 19 g, Protein 47 g
BROWN SUGAR BBQ RUB
This is my favorite rub to use when I smoke meats. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. Apply liberally to meat and let sit overnight for best flavor. The brown sugar helps make a nice bark. Makes enough to cover two 8-pound pork butts or 6 racks of ribs.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 10
Number Of Ingredients 10
Steps:
- Combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne, and cinnamon in a small airtight container. Seal and store in a cool, dark place until ready to use.
Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.1 g, Fat 0.6 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 473.3 mg, Sugar 5.9 g
SUPER EASY BROWN SUGAR CHICKEN
This is a delicious way to prepare chicken tenders or breasts with brown sugar. Kids love it! Most of the ingredients you most likely will have on hand.
Provided by Joy Shelton Frazier
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium heat. Stir in garlic and cook until slightly brown, about 2 minutes. Add chicken and season with salt and pepper. Cook until chicken is no longer pink in the center and the juices run clear, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Sprinkle brown sugar over chicken and cook until melted into the chicken, about 5 minutes. Remove chicken to a plate and keep warm.
- Stir together water and cornstarch in a small bowl. Pour into the skillet and increase heat to medium-high. Cook and stir, picking up all the little bits from the pan, until thickened, 3 to 5 minutes. Serve over the chicken.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 15.5 g, Cholesterol 79.9 mg, Fat 8.5 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 4.4 g, Sodium 684 mg, Sugar 13.2 g
BROWN SUGAR BBQ CHICKEN
Make and share this Brown Sugar BBQ Chicken recipe from Food.com.
Provided by grandma2969
Categories Chicken
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly oil a large baking dish.
- Arrange chicken pieces in a single layer in pan.
- Place onion slices on top and dot with butter or margarine.
- Blend remainging ingredients together and pour over chicken.
- Bake, covered at 350* for 2 hours.
- uncover and bake an additional 15 minute.
Nutrition Facts : Calories 696.4, Fat 52.3, SaturatedFat 22.9, Cholesterol 194.7, Sodium 1040.5, Carbohydrate 24.6, Fiber 1.2, Sugar 19.8, Protein 33.3
BARBECUED CHICKEN THIGHS WITH BROWN SUGAR-HICKORY SAUCE
Provided by Paulette Sexton
Categories Chicken Quick & Easy Summer Grill/Barbecue Soy Sauce Bon Appétit California
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Bring first 10 ingredients to boil in medium saucepan, whisking to blend. Reduce heat to low; simmer 10 minutes. (Can be made 1 week ahead. Cover and refrigerate.)
- Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Sprinkle chicken with salt and pepper. Place chicken on grill, skin side down; cook until skin browns, about 8 minutes. Turn chicken over and continue grilling until cooked through, about 8 minutes longer. Transfer 1 cup barbecue sauce to small dish. Brush skin side of chicken with sauce from dish; turn skin side down and cook 2 minutes. Brush chicken with more sauce; turn skin side up and grill 2 minutes. Arrange chicken on platter. Serve with remaining sauce.
Tips:
- For a smokier flavor, use a combination of brown sugar and smoked paprika in the rub.
- If you don't have time to marinate the chicken, you can simply brush it with the BBQ sauce before cooking.
- Be sure to cook the chicken over indirect heat to prevent it from burning.
- Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Brown sugar BBQ chicken is a delicious and easy-to-make dish that is perfect for a summer cookout or potluck. The combination of sweet and smoky flavors is sure to please everyone at the table. So next time you're looking for a new way to cook chicken, give this recipe a try.
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