Best 2 Brown Sugar Banana Oatmeal Recipes
Indulge in a delightful and nutritious breakfast experience with our collection of brown sugar banana oatmeal recipes. From classic stovetop preparations to quick and easy microwave options, we've got you covered. Each recipe is a symphony of flavors and textures, blending the sweetness of brown sugar, the comforting warmth of oats, and the irresistible charm of ripe bananas. Whether you prefer a creamy, indulgent bowl of oatmeal or a wholesome baked version, our recipes offer a diverse selection to cater to your taste and dietary preferences. Discover the perfect way to kickstart your day with a satisfying and delectable breakfast that will energize you for whatever lies ahead.
Here are our top 2 tried and tested recipes!
BROWN SUGAR & BANANA OATMEAL
Oatmeal is a favorite breakfast food, quick, easy and filling. I came up with this version by using some of the same ingredients from my favorite breakfast smoothie. Add bran cereal for a heartier taste and more fiber. A brown sugar substitute and soy milk also blend in well. -Jessi Rizzi, Odenton, Maryland
Provided by Taste of Home
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, bring milk to a boil; stir in oats. Cook over medium heat for 1-2 minutes or until thickened, stirring occasionally., Stir in the banana, brown sugar, honey and cinnamon. Serve with additional milk and cinnamon if desired.
Nutrition Facts : Calories 215 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 71mg sodium, Carbohydrate 42g carbohydrate (19g sugars, Fiber 4g fiber), Protein 10g protein.
OATMEAL-BROWN SUGAR PANCAKES WITH BANANA-WALNUT SYRUP
A spoonful of brown sugar and a handful of oats make Bisquick® pancakes extraordinaire!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 1 1/2-quart saucepan, melt butter over medium heat. Add walnuts; cook, stirring occasionally, just until walnuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Keep warm while making pancakes.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). In medium bowl, stir all pancake ingredients with spoon until blended.
- For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm syrup.
Nutrition Facts : Calories 520, Carbohydrate 86 g, Cholesterol 85 mg, Fat 3, Fiber 2 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 35 g, TransFat 1 g
Tips:
- Use ripe bananas for the best flavor and texture.
- If you don't have brown sugar, you can substitute white sugar or honey.
- Add a pinch of salt to the oatmeal to enhance the flavor.
- Feel free to add other ingredients to your oatmeal, such as nuts, seeds, or dried fruit.
- If you want a thicker oatmeal, use less milk or water.
- If you want a creamier oatmeal, use more milk or water.
- Serve your oatmeal with your favorite toppings, such as brown sugar, honey, or fruit.
Conclusion:
Brown sugar banana oatmeal is a delicious and nutritious breakfast that can be enjoyed by people of all ages. It's a great way to start your day and get your daily dose of fruits, grains, and fiber. This recipe is easy to make and can be customized to your liking. So next time you're looking for a quick and healthy breakfast, give this brown sugar banana oatmeal a try.
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