Best 6 Brown Sugar Bacon Wrapped Weiners Recipes
**Brown Sugar Bacon-Wrapped Wieners: A Sweet and Savory Treat**
Indulge in the delectable harmony of sweet and savory flavors with our irresistible Brown Sugar Bacon-Wrapped Wieners. This enticing appetizer or main course features plump, juicy weiners lovingly embraced by crispy, caramelized bacon and coated in a tantalizing brown sugar glaze. Prepare to tantalize your taste buds with every bite of this irresistible dish.
**Recipe 1: Classic Brown Sugar Bacon-Wrapped Weiners**
In this quintessential recipe, we'll guide you through the art of creating the classic Brown Sugar Bacon-Wrapped Weiners. Simple yet bursting with flavor, these weiners are coated in a luscious brown sugar glaze that caramelizes beautifully in the oven, creating a perfect balance of sweet, savory, and smoky notes.
**Recipe 2: Spicy Brown Sugar Bacon-Wrapped Weiners**
For those who crave a bit of heat, our Spicy Brown Sugar Bacon-Wrapped Weiners are sure to satisfy. We've added a touch of cayenne pepper and chili powder to the brown sugar glaze, resulting in a fiery yet harmonious flavor profile that will leave your taste buds dancing.
**Recipe 3: Sweet and Tangy Brown Sugar Bacon-Wrapped Weiners**
If you're looking for a sweet and tangy twist, our Sweet and Tangy Brown Sugar Bacon-Wrapped Weiners are the perfect choice. We've incorporated a tangy Dijon mustard into the glaze, creating a delightful contrast to the sweetness of the brown sugar. Prepare to be amazed by the symphony of flavors in every bite.
**Recipe 4: Hawaiian Brown Sugar Bacon-Wrapped Weiners**
Transport yourself to the tropics with our Hawaiian Brown Sugar Bacon-Wrapped Weiners. This unique recipe features a glaze made with pineapple juice, brown sugar, and a hint of ginger, resulting in a sweet and savory explosion that will remind you of a Hawaiian luau.
**Recipe 5: BBQ Brown Sugar Bacon-Wrapped Weiners**
For a smoky, barbecue-inspired twist, our BBQ Brown Sugar Bacon-Wrapped Weiners are the way to go. We've infused the glaze with a blend of smoky barbecue sauce and brown sugar, creating a rich and flavorful coating that will have you craving more.
With five delectable recipes to choose from, our Brown Sugar Bacon-Wrapped Wieners are sure to become a hit at your next gathering. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones utterly satisfied.
BACON-WRAPPED COCKTAIL WIENERS
Bacon-Wrapped Cocktail Wieners are the perfect keto appetizer. They're also a great gluten-free snack that you can make in 30 minutes.
Provided by drugstore diva lisa
Categories meat
Time 30m
Number Of Ingredients 3
Steps:
- Pre-heat the oven to 325 F.
- Set a wire rack on top of a cookie sheet.
- Cut the bacon into thirds. Wrap a piece of bacon around a cocktail wieners and put them, cut side down, on the wire rack. Continue until you are out of bacon.
- Sprinkle the brown sugar, generously, on top of the bacon-wrapped mini hot dogs. Place the entire cookie sheet in the oven and bake about 30 minutes until the bacon is crispy.
Nutrition Facts : Calories 11 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
BROWN SUGAR BACON WRAPPED SMOKIES
These bacon wrapped smokies with brown sugar make a great appetizer! They are easy to make and can easily be made ahead of time & they freeze well!
Provided by Holly Nilsson
Categories Appetizer
Time 30m
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. Line a baking pan with foil.
- Cut Bacon into thirds. Wrap 1 piece of bacon around each mini smokie and secure with a toothpick.
- Combine cayenne pepper and brown sugar and roll each smokie in the mixture. (Note: They can be frozen at this point)
- Place on prepared pans and bake for 10 minutes.
- Flip smokies and cook an additional 10 minutes or until bacon is crispy. (Add an extra 5 minutes if baking from frozen).
Nutrition Facts : Calories 242 kcal, Carbohydrate 11 g, Protein 10 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 566 mg, Sugar 10 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
BACON WRAPPED WEINERS
A cousin of mine loves cooking and shares all her favorites with me. This one came several years ago, I served these to a group and the requests have never ended. These are addictive and delicious.
Provided by bsdavis7
Categories Meat
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Line large baking sheet with foil (we don't always do this, but it's easier for cleanup).
- Cut bacon into thirds, resulting in several 3" strips.
- wrap each weiner with bacon, line them loosely in the pan as you go.
- Cover with brown sugar, it'll seem like a lot of sugar, but it cooks down
- Bake 375 for 45 minutes. Broil at the end until top is crisped.
- Hurry and get your share before everyone eats them all!
BROWN SUGAR BACON WRAPPED WEENIES
You won't be able to eat just one...or two...or five...heck, you won't be able to stop eating them period, until they're gone !
Provided by bookmdanno
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 45m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Wrap hot dog pieces in bacon pieces and secure with toothpicks. Arrange on a baking sheet.
- Broil the hot dog pieces until bacon is crisp, turning once or twice, 3 to 5 minutes per side. Transfer to a serving platter.
- Melt butter in a saucepan and stir in brown sugar. Place over medium heat and bring to a boil, stirring until brown sugar has dissolved. Serve hot dog pieces with brown sugar sauce drizzled on top.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 6.4 g, Cholesterol 32.3 mg, Fat 14.3 g, Protein 5.3 g, SaturatedFat 6.6 g, Sodium 461.7 mg, Sugar 6.1 g
BACON WRAPPED SMOKIES
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Provided by JILL1018
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h30m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
- Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.
Nutrition Facts : Calories 163.1 calories, Carbohydrate 10.7 g, Cholesterol 25.7 mg, Fat 10.5 g, Protein 6.5 g, SaturatedFat 4.1 g, Sodium 458.3 mg, Sugar 10.4 g
BAKED BACON-WRAPPED BROWN SUGAR SMOKIES
I've seen other recipes for these little indulgent treats, but they cook them in a crockpot and I prefer to bake ours. Baking them in the oven allows the bacon to crisp, the liquids to be released from the Smokies, and the brown sugar to caramelize on them deliciously. It also allows to you control the fat content of them a bit more easily, as most of the bacon drippings will remain on the sheet pan after cooking. We usually make them during the holidays, but they're good for all year 'round, of course. So easy to make!
Provided by Julesong
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Open the packages of bacon and cut the whole slab into thirds across the bacon pieces. I usually cut them straight out of the refrigerator while they're cold, then allow them to warm a bit before wrapping the Smokies - the bacon is more pliable when not very cold, and makes it easier to work with awkwardly-shaped pieces.
- To make assembly even easier, line up pieces of bacon on your cutting board or a clean counter. Wrap each Lit'l Smokie in a 1/3-cut piece of bacon, then secure with a toothpick.
- Lay wrapped Smokies on a sheet pan. Tilting the toothpick downward makes lining them up a bit easier. (If you are making a double or triple batch with a Costco-sized 3-pound package of Smokies, continue wrapping until you run of room on your sheet pan, and then - just to make the overall assembly easier - can continue wrapping until you run out of the Smokies and simply put them in a bowl until you can lay them out on another sheet pan later or when your first one is out of the oven. If you run out of bacon before Smokies, you can cut some strips of bacon lengthwise to make additional slices so that you'll have enough.).
- Sprinkle about 1/4 teaspoon of brown sugar on each Smokie - I simply sprinkle by hand.
- Bake in preheated 350 degree F oven for 45 minutes.
- Using tongs, transfer the treats to a platter or plate, arrange attractively, put them out for your guests, and stand back before you get trampled in the crowd's rush to get at them. :).
- Note: I usually make triple batches of these at a time, using the 3-pound Smokies packages from Costco and three packages of bacon. Although best if served immediately, I bake them all up, then freeze them and thaw and reheat in the oven (or even the microwave) to serve. The bacon and brown sugar doesn't stay as crispy that way, but since most parties will have a varying number of attendees we find it's easier to make large batches during the holidays. Before reheating, you can sprinkle a bit more brown sugar over them to make up for any that fell off. ;).
- Optional: before putting the brown sugar over, you can also sprinkle the Smokies with a small amount of cinnamon sugar, for even more flavor!
Tips:
- Choose high-quality bacon for the best flavor and texture.
- Use a sharp knife to slice the bacon evenly.
- Wrap the bacon around the weiner tightly, but not too tightly.
- Cook the bacon-wrapped weiners over medium heat to prevent burning.
- Brush the bacon-wrapped weiners with brown sugar mixture frequently while cooking to ensure a caramelized crust.
- Serve the bacon-wrapped weiners hot with your favorite dipping sauce.
Conclusion:
Brown sugar bacon-wrapped weiners are a delicious and easy-to-make appetizer or snack. They are perfect for parties, potlucks, or game day gatherings. With just a few simple ingredients, you can create a crowd-pleasing dish that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
