Best 2 Brown Sugar Bacon Waffles Recipes

Indulge in a culinary symphony of sweet, savory, and crispy delight with our Brown Sugar Bacon Waffles. This exceptional dish tantalizes taste buds with its irresistible combination of flavors and textures. Crispy bacon and the sweet embrace of brown sugar dance harmoniously atop fluffy, golden waffles, creating a symphony of flavors that will leave you craving more. Served with the perfect complement of maple syrup and butter, these waffles elevate breakfast to an art form. But the culinary journey doesn't end there. Our article also presents variations of this classic dish, offering tantalizing options like Blueberry Bacon Waffles, bursting with juicy blueberries that add a burst of sweetness and color. Or perhaps the indulgent allure of Chocolate Chip Bacon Waffles, where rich chocolate chips meld seamlessly with smoky bacon and fluffy waffles. And for those seeking a savory twist, our Jalapeño Bacon Waffles provide a spicy kick, sure to awaken your senses and satisfy your craving for something extraordinary. No matter your preference, our Brown Sugar Bacon Waffles and its delightful variations promise an unforgettable culinary experience that will leave you utterly satisfied.

Let's cook with our recipes!

BROWN SUGAR BACON WAFFLES

Brown Sugar Bacon Waffles image

These are perfect for those lazy weekend mornings when you have time to wake up late and still have time to cook breakfast! They are deliciously irresistible.

Provided by Alisan

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

8 slices bacon
2 tablespoons brown sugar
3 cups flour
½ cup brown sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
4 eggs
2 ½ cups buttermilk
⅔ cup vegetable oil
½ teaspoon vanilla extract

Steps:

Preheat an oven to 375 degrees F (190 degrees C). Prepare a baking sheet with cooking spray. Arrange the bacon on the prepared baking sheet, and sprinkle with 2 tablespoons brown sugar. Bake in the preheated oven until the bacon is crispy and the brown sugar is caramelized, 10 to 15 minutes. Immediately remove the bacon to a cutting board; cut into small pieces and set aside.
Preheat a waffle iron; grease with cooking spray.
Whisk the flour, 1/2 cup brown sugar, baking powder, baking soda, and salt together in a large bowl. Beat the eggs, buttermilk, vegetable oil, and vanilla together in a separate bowl; fold the wet mixture into the flour mixture. Add the bacon and stir, being careful to not over mix.
Ladle the batter into the preheated waffle iron and cook until golden brown; serve hot.

Nutrition Facts : Calories 789.8 calories, Carbohydrate 76 g, Cholesterol 153.5 mg, Fat 45.9 g, Fiber 1.7 g, Protein 18.4 g, SaturatedFat 11.1 g, Sodium 1237.7 mg, Sugar 27.5 g

BROWN SUGAR BACON WAFFLES RECIPE

BROWN SUGAR BACON WAFFLES Recipe image

Provided by Kitchenbee

Number Of Ingredients 8

Ingredients

8 oz Applewood smoked thick-cut bacon, coarsely chopped
1 1/2 cup white whole wheat flour or all purpose flour
1/4 cup packed dark brown sugar
2 tsp baking powder
1/8 tsp salt
3 eggs, separated, room temperature
1 cup whole milk, room temperature
6 tblsp unsalted butter, melted

Steps:

Cook bacon in medium skillet over medium heat 8-10 minutes or until browned and almost crisp, stirring occasionally; drain on paper towels. Reserve 2 tablespoons of bacon drippings from skillet. (reserve remaining drippings to brush over waffle iron, if desired.) Heat oven to 250. Place wire rack on large rimmed baking sheet. Whisk flour, brown sugar, baking powder and salt in large bowl. Heat waffle iron until hot. Meanwhile, whisk egg yolks in medium bowl until smooth. Whisk in milk, butter and reserve 2 tablespoons bacon drippings until blended. (Butter can be used instead of drippings in the batter.) Make a well in center of flour mixture. Pour in egg yolk mixture; whisk until almost smooth. Beat egg whites in small bowl at medium-high speed until stiff peaks form. Stir one-third of the egg whites into waffle batter to lighten; gently fold in remaining egg whites. Fold in bacon. Lightly brush waffle iron with some of the remaining reserved bacon drippings. (Canola oil can be used instead of drippings.) Pour ½ - 2/3 cup batter per waffle onto waffle iron (exact amount depends on size of waffle iron). Cook 2 ½ - 4 minutes or until crisp and golden brown, or cook waffles according to manufacturer's directions for iron. Arrange waffles on rack on baking sheet; place in oven to keep warm. Repeat with remaining batter.

Tips:

For crispy waffles, use a well-seasoned waffle iron and cook the waffles until they are golden brown.
If you don't have brown sugar, you can substitute an equal amount of granulated sugar.
To make the waffles ahead of time, cook them according to the recipe and then freeze them in a single layer on a baking sheet. Once frozen, transfer the waffles to a freezer-safe bag and store them for up to 2 months. When you're ready to serve, reheat the waffles in a toaster or oven.
To make bacon in the oven, preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and place the bacon strips in a single layer on the baking sheet. Bake the bacon for 15-20 minutes, or until it is crispy. Drain the bacon on paper towels before using it in the waffles.
To make the maple syrup glaze, simply whisk together maple syrup and powdered sugar until smooth. If the glaze is too thick, you can add a little bit of milk or water to thin it out.

Conclusion:

Brown sugar bacon waffles are a delicious and easy-to-make breakfast or brunch recipe. The waffles are crispy on the outside and fluffy on the inside, and the brown sugar and bacon add a sweet and savory flavor. The maple syrup glaze is the perfect finishing touch, adding a touch of sweetness and richness. Whether you're serving them to a crowd or just enjoying them yourself, brown sugar bacon waffles are sure to be a hit.