Best 3 Brown Sugar Bacon Meatloaf Recipes
Indulge in the ultimate comfort food experience with our collection of brown sugar bacon meatloaf recipes. These savory and hearty dishes combine the classic flavors of bacon, brown sugar, and ground beef to create a mouthwatering masterpiece. From classic meatloaf with a sweet and sticky glaze to unique variations featuring tangy barbecue sauce or a crispy onion ring topping, our recipes offer a diverse range of options to satisfy every palate. Whether you're a meatloaf aficionado or looking for a new family favorite, our brown sugar bacon meatloaf recipes are sure to impress. Get ready to tantalize your taste buds and embark on a culinary journey that celebrates the harmonious blend of sweet, savory, and smoky flavors.
Check out the recipes below so you can choose the best recipe for yourself!
BACON-WRAPPED MEATLOAF WITH BROWN SUGAR GLAZE
Beef, pork, and eggs - these together make an incredibly moist meatloaf. And of course, everything's better with bacon.
Provided by Daniel Mathew Ledenican
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 2h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Heat remaining bacon grease over medium-high heat. Saute celery in hot grease until soft but not browned, about 5 minutes. Set aside.
- Combine bread crumbs, milk, eggs, 1 teaspoon Worcestershire sauce, black pepper, onion powder, and sauteed celery in a large bowl. Mix well.
- Crumble beef and pork into egg mixture and mix together using your hands, making sure not to overmix. Form into a loaf and place into the prepared loaf pan. Place the bacon slices along the top of the loaf long-ways.
- Bake in the preheated oven on the middle rack for 30 minutes.
- While the meat is cooking, combine ketchup, brown sugar, dry mustard, and Worcestershire for glaze in a small bowl; mix well.
- Remove loaf from the oven and drain any fat bubbling around edges and on top. Return to the oven and continue to bake for 25 minutes more. Remove once more, drain fat again, and spoon or brush glaze mixture evenly over the top. Increase oven temperature to 400 degrees F (200 degrees C).
- Return loaf to the preheated oven and continue to bake until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let sit for at least 10 minutes before cutting and serving.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 26.3 g, Cholesterol 201 mg, Fat 28 g, Fiber 1.1 g, Protein 36.7 g, SaturatedFat 10.2 g, Sodium 612.1 mg, Sugar 13.1 g
BACON AND BROWN SUGAR MEATLOAF
Just the right amount of savory and sweet to give you a flavorful, juicy meatloaf you will love!
Provided by Twin Mom 15
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a loaf pan with cooking spray.
- Spread ketchup over the bottom of the loaf pan; spread brown sugar over the ketchup.
- Combine ground beef, crackers, eggs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper in a bowl. Form mixture into a loaf and place in the prepared pan. Lay bacon strips on top in a lattice or other pattern.
- Bake in the preheated oven until juices run clear and bacon is cooked, about 1 hour.
Nutrition Facts : Calories 343.1 calories, Carbohydrate 25.1 g, Cholesterol 106.2 mg, Fat 18.2 g, Fiber 0.4 g, Protein 19.2 g, SaturatedFat 6.7 g, Sodium 602.2 mg, Sugar 17.7 g
BROWN SUGAR-BACON MEATLOAF RECIPE - (4.7/5)
Provided by carvalhohm
Number Of Ingredients 15
Steps:
- Toss bacon slices with brown sugar; place in a skillet over medium heat. Cook bacon for 2 to 3 minutes; drain and set aside. In a large bowl, combine remaining ingredients except barbecue sauce. Form into a loaf and place on a lightly greased, aluminum foil-lined baking sheet. Spread barbecue sauce over loaf and top with bacon slices. Bake, uncovered, at 350 degrees for one hour to one hour and 10 minutes, until bacon is crisp and meatloaf is firm. Let stand for 10 minutes before slicing. Serves 6.
Tips:
- Use high-quality ground beef. The better the quality of the beef, the better the meatloaf will taste. Look for ground beef that is at least 80% lean.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough. Mix the ingredients just until they are combined.
- Use a variety of spices and seasonings. This will give the meatloaf flavor. Some good options include garlic powder, onion powder, paprika, cumin, and chili powder.
- Add some moisture to the meatloaf mixture. This will help keep the meatloaf moist and juicy. Some good options include eggs, milk, or bread crumbs.
- Cook the meatloaf in a preheated oven. This will help the meatloaf cook evenly.
- Let the meatloaf rest before slicing it. This will help the meatloaf hold its shape and prevent it from falling apart.
Conclusion:
Brown sugar bacon meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ground beef. With its sweet and savory flavor, this meatloaf is sure to be a hit with your family and friends.
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