Best 2 Brown Sugar Bacon Blt Sandwiches Recipes

**A Symphony of Sweet and Savory: Embark on a Culinary Journey with Brown Sugar Bacon BLT Sandwiches**

Prepare to tantalize your taste buds with the ultimate combination of sweet, savory, and smoky flavors in the form of Brown Sugar Bacon BLT Sandwiches. These sandwiches are a delectable fusion of crispy bacon coated in a tantalizing brown sugar glaze, juicy tomatoes, crisp lettuce, and creamy mayonnaise, all nestled between two slices of toasted bread. Indulge in a mouthwatering adventure as you explore the different recipes featured in this article, each offering unique variations on this classic sandwich. From the traditional Brown Sugar Bacon BLT to the Avocado Bacon BLT and the BLT with Fried Green Tomatoes, there's a sandwich here to satisfy every craving. Get ready to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BROWN SUGAR BACON BLT SANDWICHES

Brown Sugar Bacon BLT Sandwiches image

Simple BLT sandwiches are quite amazing, but when you add dill mayonnaise, avocado and brown sugar bacon, they become something spectacular! I used double-thick bacon in this recipe, but you can use thick-cut bacon if you prefer, adjusting the cooking time as necessary. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

6 thick-sliced bacon strips
1/4 cup packed brown sugar
1/4 teaspoon cayenne pepper
1/4 cup mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground pepper
1/8 teaspoon kosher salt
2 brioche hamburger buns, split
4 Bibb or Boston lettuce leaves
1 medium ripe avocado, peeled and thinly sliced
1 medium tomato, thinly sliced

Steps:

Place bacon on a rack in a foil-lined 15x10x1-in. baking pan. Place in a cold oven. Set oven to 350°. Bake for 20 minutes. Sprinkle bacon with brown sugar and cayenne pepper. Bake until sugar is melted and bacon is browned, 15-20 minutes longer., Meanwhile, combine mayonnaise, dill, garlic powder, pepper and salt; spread over cut sides of buns. Layer bun bottoms with lettuce leaves, avocado, bacon and tomato; replace bun tops.

Nutrition Facts : Calories 757 calories, Fat 50g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 1269mg sodium, Carbohydrate 63g carbohydrate (35g sugars, Fiber 8g fiber), Protein 19g protein.

CANDIED BACON BLTS

Candied Bacon BLTs image

Candying the bacon in the oven adds a little bit of sweetness to the mix, enhancing a classic BLT. After the bacon gets crisp, you can overlap the strips, imitating the size and shape of your bread. As the bacon cools, the "caramel" on the outside firms up, making the sandwich easier to assemble -- and eat, too!

Provided by Erin Jeanne McDowell

Categories main-dish

Time 30m

Yield 2 sandwiches

Number Of Ingredients 10

Ingredients

10 slices thick-cut bacon
1/3 cup packed light or dark brown sugar
Freshly ground black pepper
2 small tomatoes, thickly sliced
Kosher salt and freshly ground black pepper
4 thick slices sourdough bread
3 tablespoons mayonnaise, plus more for serving (optional)
4 leaves Boston lettuce
12 large basil leaves
2 thick slices red onion

Steps:

For the candied bacon: Preheat the oven to 375 degrees F. Line one rimmed baking sheet with aluminum foil and another with parchment paper. Arrange the bacon slices very close together on the foil-lined baking sheet -- they should all fit on one.
Sprinkle about 1 1/2 teaspoons brown sugar and a few grinds of black pepper over each slice of bacon. Bake until the bacon is evenly browned and very crisp, 15 to 17 minutes.
While the bacon is still hot, transfer to the parchment-lined baking sheet and divide into 2 groups, overlapping 5 slices slightly on top of each other. Let cool while you prepare the rest of the sandwich.
For the sandwich: Lay the tomato slices on a large plate and season with salt and pepper. Spread the mayonnaise on one side of each slice of bread. Heat a large cast-iron skillet over medium heat.
When the skillet is hot, add 2 slices of bread, mayo-side down, and toast until deeply golden brown. Remove to a plate and repeat with the remaining 2 slices of bread. Let cool completely. If desired, spread more mayonnaise on the untoasted sides of the bread.
To build each sandwich, layer half of the lettuce, basil, onion, tomato slices and bacon between 2 slices of bread. If desired, cut the sandwich in half.

Tips

For the best results, use thick-cut bacon.
Cook the bacon until it is crispy, but not burnt.
Use a good quality mayonnaise for the BLT sandwich spread.
If you don't have brown sugar, you can substitute granulated sugar.
Add a fried egg to the sandwich for an extra protein boost.
Serve the BLT sandwich with your favorite sides, such as potato chips, coleslaw, or macaroni salad.

Conclusion

The brown sugar bacon BLT sandwich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. With its crispy bacon, sweet brown sugar glaze, and fresh lettuce and tomato, this sandwich is sure to please everyone. So next time you're looking for a quick and tasty meal, give the brown sugar bacon BLT sandwich a try!