Best 3 Brown Sugar Apple Crisp Recipes

Indulge in the delectable symphony of flavors presented by our Apple Crisp, a culinary masterpiece that harmonizes the sweet, tangy, and aromatic notes of fresh apples enveloped in a comforting embrace of oats, flour, brown sugar, butter, and spices. Experience the delightful crunch of the golden-brown oat topping, perfectly complementing the tender-crisp apples underneath. Each bite reveals a burst of juicy apple flavors, accentuated by a hint of cinnamon and nutmeg, while the oats add a satisfying texture and nutty flavor. Our collection encompasses various Apple Crisp recipes, each offering unique variations and delectable twists to tantalize your taste buds. From classic recipes that honor tradition to innovative creations that push the boundaries of flavor, we've curated a selection that caters to every palate and preference. Embark on a culinary journey as you explore our Apple Crisp recipes, promising an unforgettable dessert experience that will leave you craving more.

Let's cook with our recipes!

BROWN SUGAR APPLE CRISP

Brown Sugar Apple Crisp image

Provided by Virginia Willis

Categories dessert

Time 1h

Yield 8 to 10 servings

Number Of Ingredients 12

Ingredients

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces, plus more for the baking dish
2 1/2 pounds apples, peeled, cored and sliced 1/4-inch thick
2 tablespoons fresh lemon juice
2 teaspoons pure vanilla extract
1/3 cup granulated sugar
1 cup plus 1 1/2 tablespoons all-purpose flour
Pinch of ground nutmeg
1/2 cup pecans, walnuts or almonds, finely chopped
1/4 cup dark brown sugar, packed
1/2 teaspoon ground cinnamon
Pinch of fine sea salt
Vanilla ice cream, for serving

Steps:

Heat the oven to 375 degrees F. Butter a large baking dish and set aside. Place the apples, lemon juice and vanilla in a large bowl and toss to coat. Add the granulated sugar, 1 1/2 tablespoons flour and nutmeg, stirring to combine.
Place remaining 1 cup flour, nuts, brown sugar, cinnamon and salt in a medium bowl. Using a pastry cutter or 2 knives, cut the butter into the flour mixture until it resembles coarse crumbs. Sprinkle the mixture over the apples. Bake until golden brown, about 40 minutes. Serve warm with ice cream.

BROWN SUGAR-APPLE CRISP WITH VANILLA ICE CREAM

Brown Sugar-Apple Crisp with Vanilla Ice Cream image

Provided by Donna Knowlton

Categories Dessert Bake Quick & Easy Apple Fall Bon Appétit Atlanta Georgia Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 10

Ingredients

8 large Golden Delicious apples (about 3 1/2 pounds), peeled, cored, halved, thinly sliced
3/4 cup (packed) dark brown sugar
2 tablespoons fresh lemon juice
1 teaspoon grated lemon peel
1 cup all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature
1 large egg yolk
Vanilla ice cream

Steps:

Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Toss apples, 1/4 cup sugar, lemon juice, and lemon peel in prepared dish. Whisk flour, baking soda, cinnamon, and remaining 1/2 cup sugar in medium bowl. Add butter and egg yolk and rub in with fingertips until mixture forms moist clumps. Sprinkle topping over apples. Bake until apples are tender and topping is golden and crisp, about 28 minutes. Cool 20 minutes. Serve crisp warm with vanilla ice cream.

BROWN-SUGAR APPLE CRISP WITH VANILLA ICE CREAM

Brown-Sugar Apple Crisp with Vanilla Ice Cream image

Make and share this Brown-Sugar Apple Crisp with Vanilla Ice Cream recipe from Food.com.

Provided by Bev I Am

Categories Dessert

Time 48m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 large golden delicious apples, peeled cored,halved,thinly sliced (about 3 1/2 pounds)
3/4 cup packed dark brown sugar
2 tablespoons fresh lemon juice
1 teaspoon grated lemon, rind of
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup unsalted butter, cut into pieces,room temperature
1 large egg yolk
vanilla ice cream

Steps:

Preheat oven to 375.
Butter 13x9x2" glass baking dish.
Toss apples, 1/4 cup sugar, lemon juice, and lemon peel n prepared dish.
Whisk flour, baking soda, cinnamon, and remaining 1/2 cup sugar in medium bowl.
Add butter and egg yolk and rub in with your fingertips until mixture forms moist clumps.
Sprinkle topping over apples.
Bake until apples are tender and topping is golden and crisp, about 28 minutes.
Cool 20 minutes.
Serve crisp warm with vanilla ice cream.

Tips:

Choose the right apples. Use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
Don't overcook the apples. You want them to be tender but still hold their shape.
Use a combination of brown sugar and granulated sugar. This will give the crisp a sweet and caramelized flavor.
Add a little bit of spice. A pinch of cinnamon, nutmeg, or ginger can really enhance the flavor of the crisp.
Use a combination of butter and flour. This will create a crispy and flavorful topping.
Bake the crisp until it is golden brown and bubbly. This usually takes about 30 minutes.
Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apple crisp is a classic dessert that is easy to make and always a crowd-pleaser. With its sweet and tangy apples, crispy topping, and creamy ice cream or whipped cream, it's the perfect way to end a meal. So next time you're looking for a delicious and easy dessert, give this brown sugar apple crisp a try.