Best 2 Brown Sugar And Spice Dry Ham Rub Recipes

Tantalize your taste buds with a Southern delicacy that has been passed down through generations: Brown Sugar and Spice Dry Ham Rub. This flavorful rub brings a harmonious blend of sweet and savory notes to your ham, making it the star of any gathering. Whether you prefer a classic or a spicy kick, this article offers two delectable dry rub recipes that will transform your ham into a culinary masterpiece.

The Classic Brown Sugar and Spice Dry Rub is an exquisite combination of brown sugar, paprika, garlic powder, onion powder, dry mustard, and black pepper. This rub delivers a perfect balance of flavors that will leave your ham moist and succulent. For those who crave a bit of heat, the Spicy Brown Sugar and Spice Dry Rub cranks up the dial with the addition of cayenne pepper and chili powder. This fiery rub will set your taste buds ablaze and leave you craving more.

Both dry rub recipes are incredibly easy to make, requiring just a few minutes of preparation. Simply mix the ingredients in a bowl and rub them all over your ham. Allow the ham to marinate for at least 24 hours, allowing the flavors to penetrate deeply into the meat. When it's time to cook, your ham will be ready to roast in the oven, resulting in a beautifully browned and flavorful masterpiece.

The Brown Sugar and Spice Dry Ham Rub recipes presented in this article are a testament to the enduring legacy of Southern cooking. With their simplicity and delectable flavors, these rubs will elevate your ham to new heights, making it a dish that will be cherished by your family and friends. So gather your ingredients, prepare your ham, and embark on a culinary journey that will leave a lasting impression.

Let's cook with our recipes!

BROWN SUGAR BBQ RUB

Brown Sugar BBQ Rub image

This is my favorite rub to use when I smoke meats. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. Apply liberally to meat and let sit overnight for best flavor. The brown sugar helps make a nice bark. Makes enough to cover two 8-pound pork butts or 6 racks of ribs.

Provided by France C

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 10

Number Of Ingredients 10

Ingredients

¼ cup dark brown sugar
¼ cup smoked paprika
2 teaspoons salt
2 teaspoons chili powder
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 teaspoon dry mustard
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
¼ teaspoon ground cinnamon

Steps:

Combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne, and cinnamon in a small airtight container. Seal and store in a cool, dark place until ready to use.

Nutrition Facts : Calories 35.5 calories, Carbohydrate 8.1 g, Fat 0.6 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 473.3 mg, Sugar 5.9 g

SPICE-RUBBED HAM

Spice-Rubbed Ham image

This low carb ham recipe is perfect-sweet and smoky, with just enough clove and ginger flavor to let you know you're in for a holiday treat. -Sharon Tipton, Winter Garden, Florida

Provided by Taste of Home

Categories Dinner

Time 3h30m

Yield 24 servings.

Number Of Ingredients 6

Ingredients

1 fully cooked semi-boneless ham (8 to 10 pounds)
1/2 cup spicy brown mustard
1/4 cup packed brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
Whole cloves

Steps:

Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine the mustard, brown sugar, ginger and cinnamon; rub over surface of ham. Insert a clove in each diamond., Bake, uncovered, at 325° for 1-1/2 hours. Cover and bake 1-3/4 to 2 hours longer or until a thermometer reads 140°. Discard cloves. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 139 calories, Fat 4g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 858mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

Tips:

Make sure to use a good quality dry ham. This will ensure that the rub adheres properly and that the ham has a great flavor.
Be generous with the rub. The more rub you use, the more flavor the ham will have.
Allow the ham to sit in the refrigerator for at least overnight, or up to 24 hours. This will allow the rub to penetrate the meat and develop its full flavor.
Cook the ham according to the package directions. If you are using a bone-in ham, you will need to cook it for a longer period of time.
Once the ham is cooked, let it rest for 15 minutes before carving. This will allow the juices to redistribute throughout the meat.

Conclusion:

A brown sugar and spice dry ham rub is a delicious and easy way to add flavor to your next ham dinner. With just a few simple ingredients, you can create a rub that will give your ham a sweet, smoky, and slightly spicy flavor. Whether you are cooking a ham for a special occasion or just for a weeknight meal, a brown sugar and spice dry ham rub is a great way to add some extra flavor to your dish.