Best 2 Brown Sugar And Mustard Baked Ham Recipes

**Tantalize your taste buds with our exquisite Brown Sugar and Mustard Baked Ham, a symphony of sweet, tangy, and savory flavors that will be the star of any gathering.**

This culinary masterpiece starts with a carefully selected, succulent ham, which is meticulously coated in a luscious glaze made from brown sugar, mustard, and a harmonious blend of spices. The ham is then lovingly baked to perfection, infusing it with a symphony of flavors that will tantalize your senses.

Alongside this exceptional ham, you'll find a collection of delectable recipes that will elevate your dining experience. Treat yourself to the Creamy Mustard Sauce, a velvety and tangy accompaniment that perfectly complements the ham's rich flavor. For a delightful side dish, try the Roasted Sweet Potatoes and Apples, a vibrant blend of sweet and savory flavors that will add a touch of autumnal charm to your meal.

Indulge in the delectable Scalloped Potatoes, a classic comfort food that is sure to please everyone at your table. And for a refreshing contrast, whip up the Cucumber Salad with Creamy Dressing, a light and refreshing salad that will cleanse your palate and leave you craving more.

Prepare to embark on a culinary journey with our Brown Sugar and Mustard Baked Ham and its accompanying recipes. These dishes are guaranteed to create a memorable and satisfying dining experience that will leave your guests raving.

Check out the recipes below so you can choose the best recipe for yourself!

BAKED HAM WITH BROWN SUGAR AND MUSTARD GLAZE

Baked Ham With Brown Sugar and Mustard Glaze image

Besides a roasting pan, you don't need any fancy gadgets to make this baked ham. By cooking the ham in the drippings, it's moist and juicy when baked. The sticky, sweet, and tangy glaze penetrates the meat. The sweet mustard glaze melts into the salty drippings making the ham full of flavor and creates the most amazing tangy...

Provided by Kitchen Crew

Categories Pork

Time 1h10m

Number Of Ingredients 4

Ingredients

1 stick unsalted butter
1 c packed brown sugar
3 Tbsp yellow mustard
1 fully cooked/smoked spiral sliced ham

Steps:

1. Preheat oven to 325 degrees. Take the ham out of the refrigerator and let sit on the counter for 30 minutes to cut the chill.
2. Over med-low heat, melt butter in a small saucepan.
3. Add the brown sugar and mix into the melted butter.
4. Then add the mustard.
5. Once the mustard is incorporated, cook on med-low heat stirring constantly for a few minutes until the sugar melts and is a loose consistency. Make sure it does not boil. (You don't want to make caramel.)
6. Unwrap the ham. Place in a roasting pan. Brush about 1/2 of the glaze on the ham.
7. Separate the slices and get the glaze in-between the layers. Set the rest aside for later.
8. Push the layers back together and cover the ham tightly with foil to keep the moisture in. Bake for about 15 minutes per pound. Bear in mind, the ham is fully cooked. You're not actually cooking the ham, only reheating it.
9. Using drippings, baste every 30 minutes, or as often as you like, with a spoon or a brush.
10. In the last 15 to 20 minutes, do one final glaze of the ham. Before glazing, stir and reheat the leftover glaze for a couple of minutes on medium-low.
11. Take out the ham out of the oven and pour the reheated glaze onto the ham.
12. Brush glaze across the ham to spread it out.
13. Increase the temperature to 350 and cook uncovered for a final 15 to 20 minutes.
14. In order to easily serve the ham, cut in a circular motion around the bone deep into the ham and the slices will come right off.

BROWN SUGAR AND MUSTARD BAKED HAM

Brown Sugar and Mustard Baked Ham image

This recipe may sound a bit strange, but my family has been making baked ham this way for generations and everyone loves it! It has a wonderful flavor and is so tender and never dry. It's always a huge hit and so simple to make. Prep and cooking time is based on a 6 pound ham, but any size ham can be used. The idea is to cover the ham with mustard and brown sugar, so amounts should be adjusted depending upon the size of the ham. I noticed in the nutrition information that shows one serving to be 1000 calories! I'm certain this is not correct and probably is figuring the bone in the serving size. Don't be afraid to try it! :-)

Provided by Goose Hollow Farm

Categories Ham

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (6 lb) bone-in ham
1 (12 ounce) can 7-Up soda or 1 (12 ounce) can ginger ale
1/4 cup yellow mustard
1/2 cup brown sugar

Steps:

Rinse ham in water. I find some brands of ham are saltier than others so ham can be soaked in water for one hour to prevent saltiness.
Pat ham dry and place flat (cut) side down in roasting pan.
Pour entire can of 7UP or ginger ale over ham.
Bake in 325°F oven for 20 minutes per pound.
Baste ham every 1/2 hour.
When there is about 20 minutes left to cook, take ham out and cover the entire ham (except the flat side) with yellow mustard. I just squirt it out of the bottle all over the ham and then spread it with a spatula. Then cover ham with the brown sugar. For this I usually use my hands.
Return ham to the oven until cooking time is finished. Do not baste after mustard and brown sugar have been added.
Put on platter and slice. Ham juices from pan can be served in a gravy boat to drizzle over sliced ham.

Nutrition Facts : Calories 1000.2, Fat 60, SaturatedFat 22, Cholesterol 319.6, Sodium 241.9, Carbohydrate 18.3, Fiber 0.1, Sugar 17.4, Protein 91.3

Tips:

Choose the right ham: Select a bone-in ham for a juicier and more flavorful result.
Use a sharp knife: Ensure your knife is sharp to make clean and precise cuts when scoring the ham.
Score the ham properly: Make shallow diagonal cuts across the top of the ham, creating a diamond pattern. This helps the glaze penetrate the meat.
Use a good quality brown sugar: Dark brown sugar adds a richer molasses flavor to the glaze.
Make the glaze ahead of time: You can prepare the brown sugar and mustard glaze up to 24 hours in advance, allowing the flavors to meld.
Bake the ham at a low temperature: Cooking the ham at a low temperature for an extended period ensures it remains moist and tender.
Baste the ham regularly: Basting the ham with the glaze during baking helps keep it moist and adds flavor.
Use a meat thermometer: Insert a meat thermometer into the thickest part of the ham to ensure it reaches an internal temperature of 140°F (60°C) for a slightly pink center or 165°F (74°C) for a fully cooked ham.

Conclusion:

Brown sugar and mustard baked ham is a classic dish that is perfect for any special occasion. With its tender and flavorful meat, this ham is sure to be a hit with your family and friends. The combination of sweet brown sugar and tangy mustard creates a glaze that perfectly complements the ham. Whether you choose to serve it as a main course or as part of a buffet, this baked ham is sure to be a crowd-pleaser. So next time you're looking for a special dish to make, give brown sugar and mustard baked ham a try.

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