Best 2 Brown Sugar And Bacon Glazed Brussels Sprouts Recipes
Tantalize your taste buds with our delightful rendition of Brown Sugar and Bacon Glazed Brussels Sprouts! This delectable dish combines the sweet and smoky flavors of bacon with the earthy goodness of Brussels sprouts, creating a harmonious blend that will leave you craving more. Our collection of recipes offers various options to suit your preferences, including a classic stovetop method, a hassle-free air fryer method, and a time-saving Instant Pot method. Get ready to embark on a culinary adventure that will elevate your Brussels sprouts experience to new heights!
Check out the recipes below so you can choose the best recipe for yourself!
BROWN-SUGAR-AND-BACON-GLAZED BRUSSELS SPROUTS
Everything cooks in the same pan in this easy Thanksgiving side dish: first the bacon, followed by the Brussels sprouts, along with garlic, thyme, brown sugar, and turkey stock.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h5m
Yield Serves 10 to 12
Number Of Ingredients 9
Steps:
- Using a paring knife, cut a slit straight through center of each sprout and down through stem end (but do not cut in half). Cook bacon in a large pan over medium-high heat until browned and most of fat is rendered, about 7 minutes. Drain on paper towels; discard all but 1 tablespoon fat from pan.
- Return pan to medium-high heat. Add oil, then garlic and thyme; cook until fragrant, about 30 seconds. Add sprouts, butter, brown sugar, stock, 2 teaspoons salt, and 1/4 teaspoon pepper. Bring to a boil, stirring to evenly coat sprouts. Reduce heat to medium-low, cover, and simmer, stirring a few times, until sprouts are tender when pierced with the tip of a knife, 18 to 20 minutes. Uncover and continue cooking until liquid is reduced to a glaze that evenly coats sprouts, 7 to 9 minutes. Remove from heat, stir in bacon, and serve.
MAPLE & BACON GLAZED BRUSSELS SPROUTS
For special meals, here's a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain., Meanwhile, cut an "X" in the core of each Brussels sprout. In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes., Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir until Brussels sprouts are tender, 8-10 minutes longer. Sprinkle with bacon.
Nutrition Facts : Calories 273 calories, Fat 18g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 544mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 5g fiber), Protein 8g protein.
Tips:
- Choose firm and vibrant Brussels sprouts. Avoid any with yellowing or wilted leaves.
- Trim the Brussels sprouts properly. Cut off the stem end and remove any damaged or discolored leaves.
- Parboil the Brussels sprouts before roasting. This helps them cook evenly and prevents them from becoming dry.
- Use a high-quality bacon. The flavor of the bacon will be infused into the Brussels sprouts, so it's important to use a good one.
- Make sure the brown sugar glaze is thick and syrupy. This will help it coat the Brussels sprouts evenly and give them a delicious glaze.
- Roast the Brussels sprouts until they are tender and slightly caramelized. This will ensure that they have a delicious flavor and texture.
Conclusion:
Brown sugar and bacon-glazed Brussels sprouts are a delicious and easy side dish that is perfect for any occasion. They are sure to be a hit with your family and friends. So next time you're looking for a new way to serve Brussels sprouts, give this recipe a try. You won't be disappointed!
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