Best 2 Brown Stone Front Cake With Icing Recipes
Indulge your sweet cravings with the delectable Brown Stone Front Cake, an iconic dessert that has captured the hearts of cake enthusiasts for generations. This classic cake, also known as Depression Cake, originated during the Great Depression era when resourceful homemakers sought creative ways to satisfy their sweet tooth despite limited resources. With its simple ingredients and straightforward preparation, the Brown Stone Front Cake became a symbol of resilience and adaptability.
Our comprehensive guide presents three enticing variations of this timeless treat: the Classic Brown Stone Front Cake, the scrumptious Sour Cream Brown Stone Front Cake, and the delightful Chocolate Brown Stone Front Cake. Each recipe offers a unique twist on the traditional cake, promising an unforgettable taste experience. Whether you prefer the classic simplicity of the original recipe, the tangy richness of the sour cream variation, or the decadent indulgence of the chocolate version, we have a recipe that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you back in time while creating unforgettable memories.
**Classic Brown Stone Front Cake:** This recipe stays true to the traditional Brown Stone Front Cake, relying on pantry staples like flour, sugar, eggs, and cocoa powder. The result is a moist and flavorful cake with a tender crumb that melts in your mouth.
**Sour Cream Brown Stone Front Cake:** For those who love a touch of tanginess, the Sour Cream Brown Stone Front Cake is an absolute delight. The addition of sour cream imparts a velvety texture and a subtle tang that perfectly complements the sweetness of the cake.
**Chocolate Brown Stone Front Cake:** Chocolate lovers, rejoice! The Chocolate Brown Stone Front Cake elevates the classic recipe with the irresistible richness of cocoa powder and melted chocolate. This decadent variation is sure to satisfy your cravings for a chocolatey indulgence.
No matter which recipe you choose, the Brown Stone Front Cake is an easy-to-make dessert that will impress your family and friends. Its charming appearance, reminiscent of a brownstone building, makes it a delightful centerpiece for any occasion. So, let's dive into the recipes and embark on a nostalgic baking adventure!
BROWNSTONE FRONT CHOCOLATE CAKE
This was one of the favorite cakes in our family from many years ago. I don't know how it got this name or where my mother got the recipe. I just know that it is delicious!
Provided by Gwanny Hill
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- For cake: Preheat oven to 350 degrees.
- Grease and flour.
- 2 9-inch cake pans.
- Cream butter and sugar.
- Add beaten egg yolks and melted chocolate to mixture.
- Dissolve baking soda and salt in buttermilk; add alternately with flour to the egg mixture.
- Fold in beaten egg whites and pour into prepared pans.
- Bake at 350 for 40-45 minutes.
- Frost when cooled.
- For frosting: Combine butter, milk, sugar and vanilla in saucepan.
- Place over low heat and bring to boiling point.
- Reduce heat and simmer 45 minutes, stirring frequently to prevent scorching and sticking.
- Cool before spreading on sides and top of cake.
Nutrition Facts : Calories 866.9, Fat 43.8, SaturatedFat 27, Cholesterol 169.3, Sodium 521.1, Carbohydrate 114.2, Fiber 1.9, Sugar 81.5, Protein 9.4
BROWN STONE FRONT CAKE WITH ICING
There are two other recipes here but mine cooks the chocolate before adding, and this recipe has the frosting that goes with it. This is a lot of work but everyone that hears the name drools. From what I read it seems to be a Southern cake that the favorite Aunt always brought.
Provided by Dienia B.
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Make icing first.
- Cook sugar, butter, and evaporated milk in heavy bottomed pot on stove.
- Bring to a bubbling boil.
- Lower heat to a bubbly simmer stirring constantly.
- Cook 35 to 40 minutes.
- Add vanilla.
- Beat in bowl of elecric mixer until creamy.
- This icing needs to cool down before spreading on cake; that is why you cook it first.
- Spread generous layers of icing between and on top; if icing still is runny put in refrigerator.
- Cook pudding in a double boiler until thick, stirring constantly.
- Cool.
- Mix as cake then add cooled chocolate.
- Pour into greased floured pan.
- Bake in 350 degree Fahrenheit oven for 30 minutes or until done.
Tips:
- This brownstone front cake is exceptionally moist and flavorful, thanks to the combination of buttermilk, brown sugar, and vanilla extract. - The cake batter is relatively simple to prepare, making it accessible to even beginner bakers. - The cake should be baked in a bundt pan to achieve its distinctive shape and even baking. - It's crucial to let the cake cool completely before applying the glaze to ensure it sets properly. - While the recipe includes instructions for making your own glaze, you can also use a store-bought glaze if you're short on time. - Be sure to sprinkle the chopped nuts on top of the glaze while it's still wet, so they adhere to the cake. - Feel free to experiment with different types of nuts, such as walnuts, pecans, or almonds, depending on your preferences. - If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to a cup of regular milk and letting it sit for 5 minutes.Conclusion:
This delectable brownstone front cake is sure to be a crowd-pleaser, whether you're serving it at a special occasion or as an everyday treat. Its moist and flavorful texture, combined with the sweet and crunchy glaze, makes it a perfect dessert for any occasion. The cake is relatively easy to prepare, and the detailed instructions in this recipe ensure success even for novice bakers. So gather your ingredients, preheat your oven, and embark on a delightful baking journey to create this classic and timeless delicacy.
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