Best 3 Brown Spanish Rice Recipes
Embark on a culinary journey to savor the distinct flavors of Spanish rice, a versatile dish that has captivated taste buds for generations. From the classic Brown Spanish Rice, a hearty and flavorful staple, to the vibrant Arroz con Pollo, a delightful symphony of chicken and vegetables, this collection of recipes offers a tantalizing array of options. Each recipe is meticulously crafted to guide you through the steps of creating authentic Spanish rice dishes. Whether you seek a simple yet satisfying side dish or a vibrant main course, these recipes will inspire and delight your palate. So, prepare your taste buds for a fiesta of flavors as we delve into the world of Spanish rice, exploring its rich history, diverse ingredients, and delectable variations.
Let's cook with our recipes!
SPANISH BROWN RICE
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large skillet over medium heat.
- Saute onion and garlic in oil until onions cook through.
- Stir in diced tomatoes, tomato sauce, cumin, chili powder, salt and pepper. Stir to combine flavors.
- Gently stir in rice until coated in mixture.
- Mix in chicken broth and cover skillet.
- Reduce heat to low and let cook for 5 minutes.
- Uncover and stir one more time before serving. Liquid should all be absorbed.
SPANISH BROWN RICE
Easy Spanish rice using brown rice instead of white.
Provided by mom2dylan&morgan
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Combine rice and garlic in a saucepan. Stir in water, salsa, and diced tomatoes. Bring to a boil.
- Stir rice mixture and reduce heat to low. Simmer, covered, for 50 minutes. Turn off heat and allow rice to sit, covered, for an additional 5 to 10 minutes. Stir rice before serving.
Nutrition Facts : Calories 198.6 calories, Carbohydrate 42.2 g, Fat 1.5 g, Fiber 3.2 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 396.3 mg, Sugar 3.5 g
BROWN SPANISH RICE
I like to use brown rice whenever possible, but Spanish rice recipes seem to all call for white. This recipe is the result of many attempts to come up with an easy yet spicy (Tex-Mex) version.
Provided by patriotizm
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 1h10m
Yield 4
Number Of Ingredients 4
Steps:
- Bring chicken broth, tomatoes, and salt to a boil in a medium saucepan; add rice. Cover, reduce heat to medium-low, and simmer until rice is cooked and liquid is absorbed, about 1 hour. Stir before serving.
Nutrition Facts : Calories 156.3 calories, Carbohydrate 32.3 g, Cholesterol 2.4 mg, Fat 1.3 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 0.2 g, Sodium 1478.8 mg, Sugar 0.5 g
Tips:
- Use the right type of rice: Medium or long-grain rice works best for Spanish rice. Short-grain rice, like sushi rice, will make your rice mushy.
- Rinse the rice before cooking: This removes the starch from the rice, which helps to prevent it from sticking together.
- Use a heavy-bottomed pot: This will help to distribute the heat evenly and prevent the rice from burning.
- Sauté the rice in oil before adding the liquid: This helps to toast the rice and give it a nutty flavor.
- Use a flavorful liquid: Chicken or vegetable broth, or even water with a bouillon cube or two, will add flavor to the rice.
- Add seasonings and vegetables: Common seasonings for Spanish rice include cumin, paprika, garlic powder, and onion powder. You can also add vegetables like chopped onions, bell peppers, or corn.
- Cook the rice until it is tender: This will take about 18-20 minutes.
- Let the rice rest before serving: This allows the rice to absorb all of the flavors.
Conclusion:
Spanish rice is a versatile dish that can be served as a side dish or a main course. It is easy to make and can be customized to your own taste. With the right ingredients and a few simple steps, you can make delicious Spanish rice that your family and friends will love.
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