Best 2 Brown Rice With Hazelnuts Recipes
Indulge in the nutty goodness of brown rice with hazelnuts, a delectable and wholesome dish that combines the earthy flavors of brown rice with the rich, buttery notes of hazelnuts. This simple yet satisfying meal is not only packed with flavor but also offers an array of nutritional benefits. From the fiber-rich brown rice that aids digestion to the protein-packed hazelnuts that promote heart health, this dish promises a delightful culinary experience while nourishing your body. Accompanying this main course are two equally enticing recipes: a refreshing cucumber salad with a zesty lemon-dill dressing, and a delectable hazelnut sauce that adds a touch of creamy decadence to the brown rice. Get ready to tantalize your taste buds with this trio of culinary delights!
Let's cook with our recipes!
BROWN RICE WITH HAZELNUTS
From the Great Big Food Show
Provided by Rachael Ray : Food Network
Categories side-dish
Time 23m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Toast nuts in a small pan over low heat then remove from heat and reserve.
- Bring 3 cups stock and 2 tablespoons butter or extra-virgin olive oil to a boil. Add rice, stir, return to boil, cover and reduce heat. Simmer rice 17 to 18 minutes, until tender and liquid is absorbed. Remove from heat. Add nuts and parsley as you fluff rice with fork. Transfer to serving dish.
WILD RICE STUFFING WITH HAZELNUTS AND DRIED CRANBERRIES
Categories Nut Rice Side Bake Thanksgiving Cranberry Dried Fruit Fall Hazelnut Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free
Yield Makes 12 to 16 servings
Number Of Ingredients 11
Steps:
- Melt 1/2 cup butter in heavy large pot over medium-high heat. Add onions and garlic and sauté until tender, about 4 minutes. Add chicken broth. Bring to boil. Add wild rice. Reduce heat to medium-low. Cover and simmer 30 minutes. Mix in brown rice; cover and simmer until rice is just tender and most liquid is absorbed, about 30 minutes longer.
- Stir cranberries, parsley and thyme into rice. Cover and cook until liquid is absorbed, about 5 minutes longer. Mix in hazelnuts and green onions. Season generously with salt and pepper.
- To bake stuffing in turkey:
- Loosely fill main cavity with stuffing. Butter ceramic baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 30 minutes.
- To bake all of stuffing in baking dish:
- Preheat oven to 350°F. Butter 15x10x2-inch glass or ceramic baking dish. Transfer stuffing to prepared dish. Cover dish with buttered foil, buttered side down; bake stuffing until heated through, about 40 minutes.
Tips:
- Use good quality brown rice. Long grain brown rice is a good choice as it cooks up light and fluffy.
- Toast the hazelnuts before adding them to the rice. This will bring out their flavor and make them more crunchy.
- Use a flavorful broth. Vegetable broth or chicken broth will add a lot of flavor to the rice.
- Cook the rice according to the package directions. This will ensure that it is cooked properly.
- Fluff the rice with a fork before serving. This will help to separate the grains of rice and make it look more appealing.
Conclusion:
Brown rice with hazelnuts is a delicious and healthy side dish that can be served with a variety of main courses. It is a good source of fiber, protein, and healthy fats. The hazelnuts add a nice crunch and flavor to the rice. This dish is also very easy to make and can be ready in about 30 minutes.
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