Best 2 Brown Rice Raisin Pudding Recipes
Brown rice raisin pudding is a delightful dessert that combines the nutty flavor of brown rice with the sweetness of raisins and the warmth of spices. It's a comforting dish that's perfect for a cold winter day or a special occasion. This versatile pudding can be served warm or cold, and it's also a great make-ahead dish.
This article offers three different recipes for brown rice raisin pudding, each with its own unique twist. The first recipe is a classic version that uses simple ingredients and a straightforward cooking method. The second recipe adds a touch of elegance with the addition of brandy and rum, while the third recipe is a vegan version that uses almond milk and maple syrup instead of dairy and sugar. No matter which recipe you choose, you're sure to enjoy this delicious and wholesome dessert.
BROWN RICE RAISIN PUDDING
A sweet brown rice treat that I created one day after running out of white rice. Garnish with nutmeg and some optional raw vanilla sticks. Hope that you enjoy it!
Provided by Chan Fran
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 48m
Yield 5
Number Of Ingredients 11
Steps:
- Stir brown rice, 1 1/4 cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, 15 to 20 minutes. Lower heat to medium-low.
- Stir 1 cup milk, egg, cinnamon, and raisins into rice mixture, stirring constantly, until desired thickness, 3 to 5 minutes.
- Remove from heat and stir butter and vanilla extract into mixture.
- Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.
Nutrition Facts : Calories 302 calories, Carbohydrate 59 g, Cholesterol 49 mg, Fat 5 g, Fiber 2.2 g, Protein 7.2 g, SaturatedFat 2.6 g, Sodium 186.9 mg, Sugar 38.3 g
WALNUT RAISIN BROWN RICE PUDDING
I'm always cutting out recipes to try, but always changing them to suit my own taste. I like recipes that use ingredients that you usually have on hand and is fast and easy...and of course taste gooood! This low calorie rice pudding has been family tested and approved and can be whipped up in no time.
Provided by Carol Wiley Ganger
Categories Puddings
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Combine eggs, milk, sugar, vanilla and cinnamon in a mixing bowl. Beat until well combined (but not foamy).Stir in rice, raisins and walnuts. Pour into a 1 1/2 quart ovenproof dish. Place dish in a larger baking dish or pan. Pour boiling water into the backing dish (being careful not to get water in the pudding mixture) to a depth of approx. 1 inch.
- 2. Bake in preheated 350 degree oven for 45 to 55 minutes, until a knife inserted near center comes out clean.Serve warm or at room temperature. Garnish with whipped topping or ice cream.
- 3. Note: You can, also use dried cherries or craisins. Pecans or Almonds for a change or whatever you happen to have on hand.
Tips:
- Use a heavy-bottomed pot: This will help to prevent the pudding from burning.
- Cook the rice until it is tender but still has a little bite: Overcooked rice will make the pudding mushy.
- Don't add the raisins until the pudding has thickened: Otherwise, they will sink to the bottom of the pot.
- Serve the pudding warm or at room temperature: It is also delicious served cold.
Conclusion:
Brown rice raisin pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a good source of fiber and protein, and it is also a low-fat dessert. With its simple ingredients and classic flavor, brown rice raisin pudding is a dessert that everyone will enjoy.
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