Best 2 Brown Rice Pancakes Recipes
Indulge in a delectable journey as we explore the realm of brown rice pancakes, a culinary symphony of flavors and textures. These wholesome pancakes, crafted from the goodness of brown rice, offer a delightful twist to the classic breakfast staple. Embark on a culinary adventure with our diverse collection of recipes, each promising a unique taste sensation. From the classic brown rice pancakes, featuring a simple blend of brown rice flour, eggs, and milk, to the savory delights of vegetable-infused pancakes like zucchini and spinach pancakes, and the irresistible indulgence of sweet treats like banana and blueberry pancakes, our recipes cater to every palate. Gluten-free and vegan variations ensure that everyone can partake in this culinary delight. Embrace the versatility of brown rice pancakes as we guide you through the process of creating fluffy, golden-brown masterpieces that will elevate your breakfast, brunch, or lunch experience.
Here are our top 2 tried and tested recipes!
BROWN BASMATI RICE PANCAKES
These are a crispy, savory fried "pancake" which I serve with a yellow split pea soup. The original recipe came from a Consumer Reports Rice cookbook which I've liberally changed. I fry them on cast iron, because it holds the heat best. Whatever pan you use, make certain it's good and hot.
Provided by OliveLover
Categories Brown Rice
Time 30m
Yield 12 cakes, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix cooked rice with salt, pepper, beaten eggs, onion and cilantro, blending well.
- Fold in peas, (don't worry about thawing unless covered with ice).
- If using cast iron, get the pan smoking hot and add the oil. If using a non-stick skillet, just heat the oil.
- Place a spoonful of the rice mix in the oil and spread out so it's about 3" across. (I can get 4 in my 10" pan.)
- Fry on one side until the pancake holds together. Turn and brown the other side.
- Keep the first ones hot while you do the rest.
BROWN RICE, SESAME, SPINACH AND SCALLION PANCAKES
With only one test of these hearty pancakes, they've turned into a favorite lunch, snack and dinner in our house. Try them heated with a little grated cheese on top, or serve with yogurt. These look prettiest when you use black sesame seeds.
Provided by Martha Rose Shulman
Categories weekday, appetizer, side dish
Time 30m
Yield 16 pancakes
Number Of Ingredients 14
Steps:
- Sift together the flour, baking powder, baking soda, salt and turmeric. Stir in the sesame seeds
- In a separate bowl, beat the eggs and whisk in the buttermilk, milk and canola oil. Quickly whisk in the flour mixture and fold in the brown rice and scallions
- Steam the spinach over 1 inch of boiling water for 2 minutes, or just until wilted. Rinse with cold water, squeeze out excess water and chop. Stir into the pancake batter, along with the feta
- Heat a griddle or a large skillet, either nonstick or seasoned cast iron, over medium-high heat. Brush with butter or oil. Use a 1/4-cup ladle or cup measure to drop 3 to 4 tablespoons of batter per pancake onto your heated pan or griddle. Cook until they are brown on the edges and bubbles break through, 3 to 4 minutes, then carefully slide a spatula underneath and flip them over. Cook on the other side until pancakes are nicely browned. Serve hot
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 5 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 216 milligrams, Sugar 2 grams, TransFat 0 grams
Tips:
- Use a non-stick pan: This will help prevent the pancakes from sticking and make them easier to flip.
- Be patient: Brown rice pancakes take a little longer to cook than white rice pancakes, so be patient and let them cook through before flipping.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough, so mix it just until the ingredients are combined.
- Serve immediately: Brown rice pancakes are best served immediately, so make sure to have all of your toppings ready before you start cooking.
Conclusion:
Brown rice pancakes are a delicious and healthy alternative to traditional white rice pancakes. They are easy to make and can be enjoyed with a variety of toppings. Experiment with different toppings and sauces to find your favorite way to enjoy brown rice pancakes.
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