Best 2 Brown Rice Mushroom Pilaf Recipes
Embark on a culinary journey with our delectable Brown Rice Mushroom Pilaf, a symphony of flavors that will tantalize your taste buds. This wholesome dish combines the goodness of brown rice with the earthy essence of mushrooms, creating a hearty and nutritious meal. Accompanied by three enticing variations – a vibrant Vegetable Pilaf bursting with colorful vegetables, a protein-packed Chicken Pilaf featuring succulent chicken breast, and a savory Lentil Pilaf brimming with wholesome lentils – this recipe article offers a diverse selection of pilaf dishes to suit every palate. Get ready to elevate your taste buds with this delightful ensemble of pilaf recipes, each one a culinary masterpiece in its own right.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN RICE MUSHROOM PILAF
Make and share this Brown Rice Mushroom Pilaf recipe from Food.com.
Provided by MPS Michigan
Categories Brown Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Brown chopped onion and sliced mushrooms in a large saucepan with the olive oil, about 5 minutes.
- Add brown rice and stir to coat in oil.
- Add chicken broth.
- Bring to a boil, then simmer for about 45 minutes or until all liquid is absorbed.
QUICK BROWN RICE AND MUSHROOM PILAF
This flavorful rice pilaf made with Minute® Brown Rice, mushrooms, onions, celery and chicken broth, is wonderful paired with chicken or pork.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 8
Number Of Ingredients 8
Steps:
- Heat oil in medium saucepan on medium heat. Add onions and celery; cook 3 minutes or until crisp-tender, stirring occasionally.
- Add mushrooms; cook 3 minutes or until mushrooms are tender, stirring occasionally. Add broth; stir. Bring to boil.
- Stir in rice; cover. Reduce heat to medium-low; simmer 5 minutes. Remove from heat; let stand 5 minutes. Add walnuts and parsley; mix lightly.
Nutrition Facts : Calories 163.4 calories, Carbohydrate 19.7 g, Cholesterol 1.1 mg, Fat 9.1 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 0.9 g, Sodium 227.3 mg, Sugar 1.1 g
Tips:
- Use a sturdy pot: A heavy-bottomed pot will help to evenly distribute heat and prevent the rice from sticking.
- Rinse the rice: Rinsing the rice before cooking helps to remove starch and prevent it from becoming gummy.
- Toast the rice: Toasting the rice in a little oil before adding the liquid helps to bring out its nutty flavor.
- Use a flavorful broth: The broth you use will add a lot of flavor to the pilaf, so choose one that you like the taste of.
- Add vegetables and other ingredients: Feel free to add your favorite vegetables, herbs, and spices to the pilaf to create a customized dish.
- Let the pilaf rest: After cooking, let the pilaf rest for a few minutes before fluffing it with a fork. This will help the rice to absorb the remaining liquid and become fluffy.
Conclusion:
Brown rice mushroom pilaf is a delicious and versatile dish that can be served as a main course or a side dish. It's easy to make and can be customized to your liking. With its nutty flavor and chewy texture, brown rice mushroom pilaf is a healthy and satisfying meal that's perfect for any occasion.
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