Best 4 Brown Rice Dressing Recipes

GODDESS BROWN RICE BOWL

Steps:

• For the green goddess dressing: Combine the anchovies, garlic, yogurt, mayonnaise, parsley, basil, chives, tarragon and lemon juice in a blender and blend until smooth and green. Season with salt and pepper to taste. Refrigerate until ready to serve.
• For the rice bowl: Bring a large saucepan of water to a boil. Add 1 teaspoon salt and the brown rice and cook until the rice is tender but still toothsome, about 45 minutes. Drain well.
• Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the fennel, shiitakes and 1/4 teaspoon salt and cook, stirring occasionally, until the mushrooms are golden brown in spots and the fennel is crisp-tender, about 5 minutes. Add the remaining tablespoon oil to the skillet, followed by the sugar snap peas, zucchini and another 1/4 teaspoon salt. Cook until crisp-tender, stirring occasionally, about 5 minutes.
• Divide the rice among 4 bowls. Top with the vegetable mixture and then with the avocado slices. Drizzle with green goddess dressing and sprinkle with the pepitas.

RICE DRESSING

Steps:

• In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. , Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.

BROWN RICE DRESSING

Steps:

• In a large pan, heat oil over medium heat.
• Add onion, celery, carrot, garlic and zucchini.
• Cook until onion just starts to brown.
• Add brown rice and cook stirring often for about 1 or 2 minutes.
• Add all other ingredients, heat to boiling, stir, cover and reduce heat to low.
• Allow to simmer for 45-50 minutes; NO PEEKING OR STIRRING!
• Remove from heat and allow to stand for 10 minutes without lifting the lid.
• Fluff with a fork and serve with chicken, turkey or whatever you prefer.

BROWN RICE HARVEST DRESSING / STUFFING

Steps:

• Preheat the oven to 350°F.
• Melt the butter in a medium pan and cook the onion and apple over medium heat until the onion is translucent and soft.
• Mix the rice, raisins, pecans, and seasonings together in a large bowl.
• Pour the butter, onion, and apple over the rice mixture and fold together.
• Beat the egg and apple cider (or chicken broth) and pour over the dressing mixture. Fold until well combined, adding additional apple cider or chicken broth if the mixture is too dry.
• Put dressing into a greased 2 1/2 quart casserole dish and bake for 1 hour.