Best 2 Brown Rice Broccoli Casserole Recipes

Discover the delightful fusion of flavors and textures in our collection of brown rice broccoli casserole recipes. These wholesome and comforting dishes combine the nutty goodness of brown rice with the vibrant green florets of broccoli, creating a symphony of taste and nutrition. Indulge in a classic casserole that embraces simplicity with its creamy sauce and melted cheese, or explore variations that introduce a burst of flavors, such as a zesty lemon-herb twist or a tangy tomato sauce. Each recipe caters to different preferences, ensuring that every bite is a satisfying culinary experience.

Embark on a culinary journey with our versatile brown rice broccoli casserole recipes. Delight in the hearty comfort of a classic casserole, where tender broccoli florets nestle in a creamy sauce, enveloped by melted cheese. For a delightful twist, tantalize your taste buds with a zesty lemon-herb variation that infuses the casserole with a vibrant citrusy aroma and a hint of fresh herbs. Craving a savory twist? Dive into the tantalizing tomato-infused casserole, where diced tomatoes and rich tomato sauce add a burst of flavor and color. With each recipe offering a unique taste profile, our collection promises to satisfy every palate and make your mealtime moments truly special.

Check out the recipes below so you can choose the best recipe for yourself!

GLUTEN FREE CHICKEN, BROCCOLI AND BROWN RICE CASSEROLE RECIPE

Gluten Free Chicken, Broccoli and Brown Rice Casserole Recipe image

This is a quick, easy way leftover chicken and leftover rice... you my add seasonings according to you preference. If you like, you can add cream cheese and/or Parmesan cheese to the roux for an Alfredo-like casserole. Instead of using canned cream of chicken (or any "cream of" soup), a very easy roux is made from cornstarch,...

Provided by Nancilee Iozzia

Categories Casseroles

Time 50m

Number Of Ingredients 10

Ingredients

1 lb cooked chicken, cut up
1 c cooked brown rice (you may use white rice)
1 1/2 c uncooked broccoli florets (fresh or frozen, if using frozen, microwave for about 3 min. to thaw)
2 Tbsp butter
2 Tbsp cornstarch
1 1/2 c cups fat free milk
salt and pepper to taste
(other seasonings i like are: curry powdercurry powder, italian seasoning, poultry seasoning... feel free to experiment!)
2 Tbsp (or more) . gluten freegluten free bread crumbsbread crumbs (i add italian seasoning to the crumbs)
cream cheese and/or parmesan cheese (amount depends upon your taste - taste - there is no hard and fast amount) to the roux for an alfredo-like casserole.

Steps:

1. Combine chicken, broccoli and rice in an ovenproof casserole dish. Toss to mix.
2. To make the roux: melt the butter in a medium size saucepan. Add the cornstarch and blend thoroughly. While blending, add the milk and seasonings. Continue stirring until a cream soup consistency is reached. At this point, you may add the cheese(s). Since the cheese will thicken the sauce, you may have to add more milk.
3. Pour the sauce over the chicken/broccoli/rice mixture. Top with gluten free bread crumbs.
4. Bake in pre-heated 350 F oven, uncovered, for 20-30 minutes (depending upon your oven). Remove from oven and serve.

BROWN RICE BROCCOLI CASSEROLE

Brown Rice Broccoli Casserole image

Make and share this Brown Rice Broccoli Casserole recipe from Food.com.

Provided by Dancer

Categories Brown Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups long grain brown rice, cooked
1 (10 1/4 ounce) can cream of chicken soup
1 cup cheddar cheese, diced
1/2 cup half-and-half
2 (10 ounce) packages frozen broccoli

Steps:

Preheat oven to 350°F.
Cook broccoli according to directions on package.
Drain well.
Add other ingredients.
Mix well, put in casserole, cover and bake for 25 to 30 minutes.

Tips:

Cook the rice ahead of time: This will save you time and make the casserole come together more quickly.
Use a variety of vegetables: In addition to broccoli, you can also add other vegetables to the casserole, such as carrots, celery, or zucchini.
Use a flavorful cheese: The type of cheese you use will greatly impact the flavor of the casserole. A sharp cheddar or Parmesan cheese will give the casserole a bold flavor, while a milder cheese, such as mozzarella, will give it a more subtle flavor.
Don't overcook the broccoli: The broccoli should be tender but still have a slight crunch to it.
Serve the casserole hot: The casserole is best served hot out of the oven. However, it can also be made ahead of time and reheated.

Conclusion:

Brown rice broccoli casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover rice and vegetables, and it can be easily customized to your liking. With its creamy sauce, flavorful cheese, and tender vegetables, this casserole is sure to be a hit with the whole family.

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