Best 3 Brown Rice Bread Gluten Free Recipes
Indulge in a delightful culinary journey with our diverse collection of brown rice bread recipes, catering to various dietary preferences and taste buds. From the classic Brown Rice Bread, a gluten-free and wholesome choice, to the hearty and flavorful Brown Rice and Sweet Potato Bread, each recipe promises a unique and satisfying experience. Explore the zesty Brown Rice and Zucchini Bread, bursting with garden-fresh flavors, or savor the nutty goodness of Brown Rice and Walnut Bread. For a touch of sweetness, try the delectable Brown Rice Banana Bread, a moist and comforting treat. And for those seeking a vegan option, the Vegan Brown Rice Bread offers a delicious and nutritious alternative. Prepare to tantalize your taste buds and nourish your body with these wholesome and satisfying brown rice bread recipes.
Let's cook with our recipes!
BROWN RICE BREAD: GLUTEN FREE
This bread is a staple in our house, it is not a sandwhich bread, but more of a bead you toast, fry, and cook with., Makes a great stuffing, pizza crust, and it makes a good hamburger bun as well. Recipe adapted from Barbara Emchs, a fellow celiac.
Provided by sillyyack2
Categories Yeast Breads
Time 1h
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 12
Steps:
- Bring all refrigerated ingredients to room temperature. Grease a 5 x 9-inch loaf pan.
- In the bowl of a stand mixer, combine eggs, oil, and lemon juice. In a large measuring cup, combine water, 1 tablespoon sugar, and yeast; let stand for 5 minutes, or until foamy. In a medium bowl, combine tapioca starch flour, brown rice flour, dry milk powder, xanthan gum, salt, flax seed, and 3 tablespoons sugar. Add yeast mixture to the egg mixture, then slowly add dry ingredients a little at a time until completely incorporated. Mix batter on high speed for 31/2 minutes, then pour into prepared pan.
- Cover bread with foil and place in a cold oven. Set a pan of hot water on a lower shelf underneath the bread. Leave for 10 minutes with oven door closed. (This will cause the tread to rise quickly.) Remove bread from oven (do not uncover) and place in a warm place in the kitchen.
- Preheat I oven to 400°F Bread will continue to rise as oven preheats.
- Uncover bread and bake for 10 minutes to brown the top. Cover bread with foil and continue to bake bread for 30 minutes. Turn bread out onto a cooling rack. When completely cooled, wrap tightly to maintain freshness for as long as possible.
- TIPS: If humidity is high, reduce the amount of water in the recipe to avoid over rising. Many gluten-free bakers experience the frustrating situation in which a beautiful loaf of bread deflates once removed from the oven. You will need to experiment a little to get just the right amount of water in your bread depending on the humidity in the air. If in question, use less water than the recipe calls for.
- You may use rapid rise yeast instead of regular yeast. If doing so, eliminate the cold oven rise method with a pan of hot water, follow yeast package directions instead for rise time.
- Hamburger Buns.
- Pour batter into English muffin rings, follow directions above. Bake for just 15 minutes. Once completely cooled these buns freeze well. Always serve buns warmed, otherwise they will be crumbly.
Nutrition Facts : Calories 199, Fat 6.6, SaturatedFat 1.2, Cholesterol 47.8, Sodium 250.9, Carbohydrate 28.5, Fiber 1.6, Sugar 7.9, Protein 6.5
EASY GLUTEN-FREE RICE BREAD (NO POTATO, GUMS OR YEAST)
While most gluten-free breads combine rice flour with potato flours, this recipe is more allergy-friendly! Gluten-free Rice Bread makes wonderful sandwich bread or toast, great with or for any meal of the day, a versatile loaf that's easy to make. (Low oxalate and low salicylate.)
Provided by Megan
Categories Breakfast DInner lunch Side Dish Snack
Time 1h5m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit. Grease loaf pan and line with one strip of parchment paper, to make it easy to pull out/remove baked loaf.
- In large mixing bowl, combine dry ingredients: rice flour, psyllium husk powder, sweetener, gelatin, baking soda and sea salt.
- In medium bowl, combine liquid ingredients: warm water, fat of choice and egg whites. (If making sourdough version, use only 1-1/4 cups water, and sub in the remaining liquid [1/4 cup] with sauerkraut juice or whey.)
- Add liquid ingredients to dry ingredients and mix well. Electric beaters may be used. (Do not over-mix.) Roll dough into a giant jelly roll shape in bowl. Roll batter into prepared loaf pan, and shape the top with spatula or wetted fingers, so it's slightly mounded in the middle.
- Bake approximately 1 hour, until loaf is well risen, very golden brown and sounds a bit hollow when tapped on the bottom side.
- Allow to cool briefly in pan. Then slide knife along each end to free from pan, and lift up on parchment ends to pull loaf out. Allow to cool on wire rack before slicing.
Nutrition Facts : Calories 196 kcal, Carbohydrate 34 g, Protein 4 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 226 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving
SOFT, FLUFFY BROWN RICE BREAD (GLUTEN-FREE, DAIRY-FREE)
This soft and fluffy brown rice bread is simple to make, and is great for making sandwiches, or toasting and spreading with butter and jam. Made with brown rice flour for extra fiber, this easy yeast bread is totally gluten-free and dairy-free too.
Provided by Felicia Lim
Categories Bread
Time 1h40m
Number Of Ingredients 10
Steps:
- Grease an 8″x4″ metal loaf pan.
- In a large mixing bowl, whisk the brown rice flour, psyllium husk powder, instant yeast, sugar, baking powder, xanthan gum, and salt together.
- Add the warm water, sunflower oil, and eggs to the dry ingredients and mix well to get a wet and shaggy dough (the dough is supposed to be shaggy, so don't worry).
- Transfer the dough to the greased loaf pan and smooth out the top with a spatula.
- Cover the dough pan with a kitchen towel and let the dough rise approximately 30 to 40 minutes in a warm, draft-free place until it has almost doubled in size. (Tip: I like to place the loaf pan in my microwave with the power off - it creates the perfect draft-free and warm environment for rising dough).
- During the last 10 minutes of the dough rising, preheat oven to 350F and adjust the oven rack to the middle position.
- Bake the dough for 40 to 50 minutes until bread has turned dark brown on top and the loaf sounds hollow when tapped. Remove loaf from the oven.
- Let the loaf cool for 10 minutes in the loaf pan, before removing and letting it cool completely on the wire rack. Use a serrated bread knife to slice once the loaf has completely cooled.
Nutrition Facts : ServingSize 1 slice, Calories 110 calories, Sugar 2.1 g, Sodium 119.4 mg, Fat 5.9 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 13.5 g, Fiber 2.1 g, Protein 2.4 g, Cholesterol 31 mg
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor and texture of your bread.
- Make sure your brown rice flour is finely ground. This will help the bread to be smooth and light.
- Don't overmix the batter. Overmixing can make the bread tough.
- Let the bread cool completely before slicing it. This will help to prevent it from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.
Conclusion:
Brown rice bread is a delicious, healthy, and gluten-free alternative to traditional wheat bread. It's easy to make and can be enjoyed by people of all ages. With its nutty flavor and chewy texture, brown rice bread is a perfect choice for sandwiches, toast, or even French toast. So next time you're looking for a healthy and delicious bread option, give brown rice bread a try!
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