Best 4 Brown Rice Bake Recipes
Calling all rice lovers! Brown rice bake is a wholesome and flavorful dish that combines the goodness of whole grains with a variety of delicious ingredients. This versatile dish can be customized to suit your taste preferences, making it a perfect option for weeknight dinners or special occasions. From classic brown rice pilaf to hearty and comforting casseroles, this article offers a collection of delectable brown rice bake recipes that are sure to satisfy your cravings. Embark on a culinary journey as we explore the diverse flavors and textures of brown rice bakes, ranging from traditional to innovative and globally-inspired creations. Get ready to tantalize your taste buds and discover new favorites along the way!
Here are our top 4 tried and tested recipes!
SALMON & BROWN RICE BAKE
Make and share this Salmon & Brown Rice Bake recipe from Food.com.
Provided by Happy Harry 2
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 375°F.
- Combine all but cheese in a 11/2 quart casserole.
- Cover and bake until done.about 30 minutes.
- Uncover and sprinkle with cheese.
- Bake 5 minutes more or until cheese is bubbly.
- * I would leave the bones in They are very soft, just mash a little. Really very healthy.
Nutrition Facts : Calories 148, Fat 3.6, SaturatedFat 0.8, Cholesterol 45.1, Sodium 257.9, Carbohydrate 15.1, Fiber 2.2, Sugar 0.1, Protein 16.2
HOW TO BAKE BROWN RICE IN THE OVEN
Friends...I'm baking brown rice these days. For years, I'd made it on the stovetop, as that's how I learned how to cook rice when I lived in the Dominican Republic years ago. Then I discovered the rice cooker. I've only been using my rice cooker for a few months, but I love it. It cooks the rice so beautifully, and the clean up is way simpler than cleaning (and sometimes scrubbing out) the saucepan. But I loaned my rice cooker to my sister and I didn't want to go back to the stovetop. (Not that I won't ever cook rice on the stovetop again!) But...even if I set the timer, I might not get there in time...for it to be perfectly cooked. These early days with a baby makes it difficult to commit to being at any one time...even if the timer is set and the rice should be cooked perfectly. We could be in the middle of a fuss-fest, and diaper change and outfit change, or in the middle of a nursing session. Cooking brown rice on the stovetop is a fine art, and requires a bit of attention towards the end, to make sure you get that perfectly cooked and fluffed brown rice to serve for dinner. So I've turned to the oven. Baking brown rice. There are a number of "rice bake" recipe in my recipe collection. But today, I thought I'd share a basic how to cook brown rice. Feel free to experiment with mixing in different spices and veggies. Here's the easy, side-dish, basic way to bake brown rice...
Provided by ElizabethKnicely
Categories Low Protein
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Add 1 1/2 cups raw brown rice to bottom of a 9x13-inch glass baking dish. (Or do 1 cup in an 8x8-inch glass baking dish.).
- Spread evenly over the bottom of the pan.
- Pour in liquid at a ratio of 2 1/4 times the amount of rice you used. I generally do water, but if I want a bit more flavor, I will do half water and half chicken or vegetable broth. (2.25*1.5=3.375, or 3 3/8 cup of water for this recipe.).
- Press down and floating rice with a flat spatula.
- Once all the rice is at the bottom and no longer floating -- Wrap tightly with foil.
- Bake at 350°F for 1 hour.
- Let cool slightly before removing the foil -- there will be lots of steam and you don't want to get a steam burn!
- Fluff with a fork, season with salt and pepper and serve.
- And that's how you do it friends!
- Simple, deliciously perfect brown rice, baked in the oven!
SALMON AND BROWN RICE BAKE
Steps:
- 1. Preheat oven to 375.
- 2. In a 1 1/2 quart casserole, combine corn, salmon, uncooked rice, water, green onions, bouillon granules and dill weed; cover and bake 30 minutes or until rice is tender.
- 3. Sprinkle with cheese.
- 4. Bake uncovered, 5 minutes more or until cheese melts.
BROWN RICE BAKE
Nancy Foust of Stoneboro, Pennsylvania needs just four ingredients and a few minutes to assemble this side dish that's pleasantly priced at 55 cents a serving.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 247 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 596mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 4g fiber), Protein 12g protein.
Tips:
- Choose the right type of brown rice: Medium or long-grain brown rice works best for this recipe. Short-grain rice will make the bake too mushy.
- Soak the rice before cooking: Soaking the rice for at least 30 minutes will help it cook more evenly and reduce the cooking time.
- Use a large baking dish: A 9x13 inch baking dish is the ideal size for this recipe. A smaller dish will make the bake too thick and dense.
- Don't overcook the rice: Overcooked rice will make the bake mushy. Cook the rice according to the package directions, or until it is tender but still has a slight bite to it.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. Feel free to add any vegetables you like, such as carrots, celery, broccoli, or cauliflower.
- Season the bake well: Use a combination of herbs, spices, and salt and pepper to season the bake. This will help to bring out the flavors of the rice and vegetables.
- Top the bake with cheese: A layer of cheese on top of the bake will help to brown it and make it more flavorful. You can use any type of cheese you like, such as cheddar, mozzarella, or Parmesan.
- Bake the dish until it is golden brown: The bake is done when the rice is cooked through and the top is golden brown. This usually takes about 30 minutes.
Conclusion:
Brown rice bake is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover rice and vegetables. With its hearty flavor and wholesome ingredients, brown rice bake is a perfect meal for any occasion.
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