**Savory and Nutritious: Unveiling the Delights of Brown Rice and Broccoli**
Embark on a culinary journey with our collection of delectable brown rice and broccoli recipes, a harmonious blend of flavors and health benefits. Discover the goodness of wholesome ingredients in dishes that cater to diverse dietary preferences. From classic stir-fries bursting with vibrant colors to comforting casseroles perfect for cozy nights, each recipe is a testament to the versatility of this dynamic duo. Whether you're seeking vegan, gluten-free, or simply crave a satisfying meal, our curated selection offers something for every palate. Get ready to savor the nutty flavor of brown rice and the vibrant green of broccoli, transformed into culinary masterpieces that nourish your body and soul.
BROWN RICE, BROCCOLI, CHEESE AND WALNUT SURPRISE
This recipe was born one night when I didn't have too much to do. I guess the only surprise about it is that it tastes so good!
Provided by Candice
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place walnuts on small baking sheet, and bake for 6 to 8 minutes or until toasted.
- Melt butter in a medium saucepan over medium heat. Cook onion and garlic in melted butter for 3 minutes, stirring frequently. Stir in the rice, add the broth, and bring to a boil. Reduce heat to medium-low. Cover, and simmer until liquid is absorbed, about 7 to 8 minutes.
- Place broccoli in a microwave-safe casserole dish, and sprinkle with salt and pepper. Cover, and microwave until tender.
- Spoon rice onto a serving platter, and top with broccoli. Sprinkle walnuts and cheese on top.
Nutrition Facts : Calories 367.7 calories, Carbohydrate 30.4 g, Cholesterol 37.3 mg, Fat 22.9 g, Fiber 5.7 g, Protein 15.1 g, SaturatedFat 8.7 g, Sodium 643 mg, Sugar 4.4 g
GLUTEN FREE CHICKEN, BROCCOLI AND BROWN RICE CASSEROLE RECIPE
This is a quick, easy way leftover chicken and leftover rice... you my add seasonings according to you preference. If you like, you can add cream cheese and/or Parmesan cheese to the roux for an Alfredo-like casserole. Instead of using canned cream of chicken (or any "cream of" soup), a very easy roux is made from cornstarch,...
Provided by Nancilee Iozzia
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Combine chicken, broccoli and rice in an ovenproof casserole dish. Toss to mix.
- 2. To make the roux: melt the butter in a medium size saucepan. Add the cornstarch and blend thoroughly. While blending, add the milk and seasonings. Continue stirring until a cream soup consistency is reached. At this point, you may add the cheese(s). Since the cheese will thicken the sauce, you may have to add more milk.
- 3. Pour the sauce over the chicken/broccoli/rice mixture. Top with gluten free bread crumbs.
- 4. Bake in pre-heated 350 F oven, uncovered, for 20-30 minutes (depending upon your oven). Remove from oven and serve.
BROWN RICE AND BROCCOLI
Make and share this Brown Rice and Broccoli recipe from Food.com.
Provided by ratherbeswimmin
Categories Brown Rice
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan over high heat, bring broth to a boil.
- Add in salt and rice; boil 1 minute.
- Transfer to a 2 1/2 quart casserole dish that has been coated with cooking spray.
- Cover and bake in a 350° oven for 40 minutes.
- Add in remaining ingredients and mix well(add more chicken broth if needed).
- Cover and bake until liquid is absorbed and vegetables are tender, about 20 minutes.
BEEF AND BROCCOLI STIR FRY WITH WHOLE GRAIN BROWN RICE
It's not beef and broccoli without rice. Begin with Uncle Ben's® Whole Grain Brown Rice, then add minced garlic, soy sauce, and stir-fry things up for an unforgettable dish.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, spray with non-stick spray and saute the beef until browned.
- Add the garlic, green onion, broccoli and soy sauce; saute for 1 minute.
- Add the rice and water (according to package directions), bring to a simmer, cover and cook for 10 minutes.
Nutrition Facts : Calories 141 calories, Carbohydrate 14.3 g, Cholesterol 24.5 mg, Fat 3.9 g, Fiber 2.2 g, Protein 13 g, SaturatedFat 1.3 g, Sodium 489.2 mg, Sugar 1.3 g
BROCCOLI AND CHEDDAR QUICHE WITH A BROWN RICE CRUST RECIPE - (4.4/5)
Provided by LKovac
Number Of Ingredients 9
Steps:
- Mix the rice, finely grated cheese and one egg in a bowl. Press the rice mixture into a pie plate, about 1/4 inch thick. Bake in a preheated 450 degree F oven until the edges and bottom just start turning golden brown, about 5 to 7 minutes. Mix the remaining eggs, milk, broccoli, sharp cheddar cheese and green onions in a bowl and season with salt and pepper. Pour the egg mixture into the pie crust. Bake in a preheated 375 degree F oven until golden brown and set in the center, about 30 to 35 minutes.
Tips:
- Use day-old brown rice. This will help the rice stay fluffy and separate when cooked.
- Cook the rice and broccoli in separate pots. This will help prevent the broccoli from overcooking.
- Add the broccoli to the rice during the last 5 minutes of cooking. This will help the broccoli retain its bright green color and crisp texture.
- Season the rice and broccoli with your favorite spices and herbs. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
- Serve the rice and broccoli immediately, or store it in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Brown rice and broccoli is a healthy and delicious side dish that can be served with a variety of main courses. It is also a good source of fiber, vitamins, and minerals. By following the tips above, you can make sure that your brown rice and broccoli turns out perfect every time.
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