Best 4 Brown Nut Bread Recipes
Indulge in the delightful world of nut bread with our exquisite collection of recipes, promising an explosion of flavors and textures in every bite. From the classic Brown Nut Bread bursting with the nutty goodness of walnuts and pecans, to the decadent Chocolate Nut Bread infused with rich cocoa and chunks of roasted hazelnuts, our recipes cater to every taste and preference. Discover the wholesome goodness of Banana Nut Bread, a timeless favorite that combines ripe bananas, crunchy walnuts, and a hint of cinnamon. For a gluten-free treat, savor the delectable Gluten-Free Nut Bread, packed with almonds, walnuts, and a medley of spices. And for a unique twist, try the surprising Zucchini Nut Bread, where shredded zucchini adds moistness and a touch of sweetness to the nutty ensemble.
Embark on a culinary journey with our diverse selection of nut bread recipes, guaranteeing a delightful treat for any occasion.
BROWN SUGAR BANANA NUT BREAD I
Deliciously sweet banana bread with plenty of vanilla flavor.
Provided by J. R. May
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition. Stir in vanilla and banana. In a separate bowl, sift together flour, baking powder, and salt.
- Blend the banana mixture into the flour mixture; stir just to combine. Fold in walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 1 hour, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 272.8 calories, Carbohydrate 37.9 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 5.5 g, Sodium 257.3 mg, Sugar 16.9 g
BROWN SUGAR BANANA NUT BREAD II
A delicious sweet cakey bread. Note: Most bread machines have a fruit and nut cycle. This should be set at Fruit and Nut Cycle and wait for the beep before adding your bananas and nuts. If you do not do this, the bread comes out tasteless.
Provided by Elizabeth
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the bananas and nuts at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 167 calories, Carbohydrate 24.3 g, Cholesterol 36.9 mg, Fat 6.4 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.9 g, Sodium 329.9 mg, Sugar 9.9 g
BROWN NUT BREAD
Make and share this Brown Nut Bread recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h5m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Stir together the flours, baking soda and salt.
- In another bowl, mix eggs, sour milk, molasses, honey, and orange peel.
- Add to dry ingredients; stir until well mixed.
- Fold in nuts and raisins.
- Place into 2 greased 8in loaf pans.
- Bake at 350* for about 55 minutes, until pick comes out clean.
- Cool in pan 10 minutes, remove and cool completely.
BROWN NUT BREAD
Make and share this Brown Nut Bread recipe from Food.com.
Provided by Derf2440
Categories Quick Breads
Time 1h5m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl stir together flours, soda, and salt, set aside.
- In separate bowl combine eggs, buttermilk, molasses, honey and citrus peel, add to dry ingreadients, stirring'til blended.
- Stir in nuts and raisins.
- turn into two greased 8 x 4 x 2 inch loaf pans.
- Bake in 350 degree oven for 55 minutes, covering with foil the last 15 to 20 minutes.
- Remove from pans and cool on wire rack.
Tips:
- Don't overmix the batter. Overmixing can make the bread tough.
- Use a loaf pan that is at least 9x5 inches. A smaller pan will make the bread too thick and dense.
- Bake the bread in a preheated oven. This will help the bread rise evenly.
- Check the bread for doneness with a toothpick. When the toothpick comes out clean, the bread is done.
- Let the bread cool completely before slicing and serving. This will help the bread hold its shape.
Conclusion:
This brown nut bread recipe is a delicious and easy-to-make treat. It's perfect for breakfast, lunch, or a snack. With its moist texture and nutty flavor, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and satisfying bread recipe, give this one a try. You won't be disappointed.
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