Best 3 Brown Jug Soup Recipes
Feast your taste buds on the hearty and flavorful Brown Jug Soup, a classic dish that has been a staple in kitchens for generations. This savory soup boasts a delectable blend of vegetables, tender meat, and a rich, flavorful broth that is sure to warm your soul on a chilly day. With variations ranging from classic beef and vegetable to hearty chicken and corn, there's a Brown Jug Soup recipe to suit every palate.
Dive into the comforting embrace of the Traditional Brown Jug Soup, a timeless recipe that features succulent beef, a medley of vegetables like carrots, celery, and potatoes, and a savory broth brimming with herbs and spices. For a taste of Southern charm, try the Southern Brown Jug Soup, which adds a touch of sweetness with corn and a hint of spice from red pepper flakes. If you prefer a lighter option, the Chicken Brown Jug Soup offers a delightful combination of tender chicken, vegetables, and a flavorful broth. And for a vegetarian twist, the Vegetarian Brown Jug Soup showcases a symphony of vegetables, beans, and a rich broth that is packed with flavor.
BROWN JUG SOUP
I believe I got this recipe from my ex-father-in-law, and I think it came from a restaurant by the same name. It's one of my favorite soups in the world. I also call it "Cheezy Veggie Soup"
Provided by EmmyLynn
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Simmer broth & onions 20 minutes.
- Add potatoes, celery, and frozen veggies & cook 30 minutes.
- Add soups & cheese and cook until cheese melts.
- For a Vegetarian version use vegetable broth instead of chicken broth.
Nutrition Facts : Calories 477.3, Fat 28.7, SaturatedFat 15.4, Cholesterol 71.7, Sodium 3213.3, Carbohydrate 30.9, Fiber 2, Sugar 10.3, Protein 23.8
HOT BROWN SOUP
Steps:
- Preheat the oven to 350 degrees F. Melt the butter in a pot over medium-high heat. Add the onion, celery and garlic and cook, stirring, until softened, about 4 minutes. Stir in the flour and cook, stirring, 1 minute. Add the broth and cream; bring to a boil. Reduce the heat to medium low, then stir in the American cheese and 1 cup cheddar until melted. Add the ham and turkey and heat through, 3 to 4 minutes. Remove from the heat and keep warm.
- Spread the baguette slices on a baking sheet and brush with melted butter. Transfer to the oven and toast until golden, about 10 minutes. Meanwhile, cook the bacon in a nonstick skillet over medium heat, turning, until crisp, about 10 minutes; drain on paper towels, then crumble.
- Toss the tomatoes, parsley, and salt and pepper to taste in a bowl. Ladle the soup into bowls and top with the toasted baguette, the remaining 1/2 cup cheddar, the tomato-parsley mixture and bacon.
BROWN JUG SOUP
This is a cheesy soup, with lots of vegetables. It is a great winter time soup! You can also substitute whatever other vegetables you like ...
Provided by JACKIE MEIBORG
Categories Cream Soups
Time 50m
Yield 7
Number Of Ingredients 9
Steps:
- In a large soup pot, dissolve chicken bouillon cubes in 6 cups of water.
- Add all the vegetables, fresh and frozen, to the pot. Simmer for 30 minutes.
- Stir in cream of chicken soup. Add cheese, and mix until melted. Serve.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 33.6 g, Cholesterol 59.2 mg, Fat 21.8 g, Fiber 4.7 g, Protein 18.4 g, SaturatedFat 11.2 g, Sodium 2099.2 mg, Sugar 7.5 g
Tips:
- Choose the right beef. Chuck roast or stew meat are both excellent choices for brown jug soup, as they are both tough cuts of meat that will become tender when cooked slowly.
- Brown the beef well. This will help to develop the flavor of the soup.
- Use a good quality beer. A dark beer, such as a stout or porter, will add a lot of flavor to the soup. You can also use a light beer, but it will not have as much flavor.
- Don't be afraid to experiment with vegetables. You can add any vegetables you like to brown jug soup. Some popular choices include carrots, celery, onions, and potatoes.
- Cook the soup slowly. This will allow the flavors to develop and the beef to become tender.
- Serve the soup with a side of crusty bread or crackers. This will help to soak up the delicious broth.
Conclusion:
Brown jug soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be made with a variety of ingredients. With its rich flavor and tender beef, brown jug soup is sure to be a hit with your family and friends.
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