Best 5 Brown Gravy Veganvegetarian Recipes
Craving a rich, flavorful gravy without compromising on your vegan or vegetarian lifestyle? Look no further! Our collection of mouthwatering vegan and vegetarian brown gravy recipes is here to tantalize your taste buds. From classic mushroom gravy to creamy cashew-based options and even a savory miso-infused gravy, we have something for every palate. Whether you're topping off a hearty roast, sauteed veggies, or a comforting bowl of mashed potatoes, these gravies are sure to elevate your culinary creations. Get ready to indulge in a symphony of flavors with our diverse selection of vegan and vegetarian brown gravy recipes.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN GRAVY
No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.
Provided by Food Network Kitchen
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.
EASY VEGAN BROWN GRAVY
This gravy tastes like the stuff I grew up eating on my mashed potatoes as a kid, but it happens to be vegan and has zero artery clogging saturated animal fat.
Provided by EatPlant-Based.com
Categories Sides
Time 10m
Number Of Ingredients 12
Steps:
- In a medium saucepan, bring all ingredients EXCEPT thickener (arrowroot powder, cornstarch, or flour) to a boil, then reduce heat to medium and allow to simmer for approximately 5 minutes.
- In a separate small bowl, whisk together the thickener of your choice and water.
- After allowing the pot on the stove to simmer for 5-minutes, pour the thickener slurry in with other ingredients and begin to whisk immediately.
- As the gravy begins to thicken, continue whisking constantly until desired thickness is achieved. This will not take long. Then remove from heat.
- The gravy is ready to be poured over any and everything!
Nutrition Facts : Calories 15 calories, Carbohydrate 2.9 grams carbohydrates, Fat 0.1 grams fat, Fiber .4 grams fiber, Protein .9 grams protein
BROWN GRAVY
Brown gravy.
Provided by jillian89
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 17m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.
Nutrition Facts : Calories 85.6 calories, Carbohydrate 6.3 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 537.2 mg, Sugar 2.1 g
BROWN GRAVY (VEGAN/VEGETARIAN)
Found this recipe on a fitness website a few weeks ago and it was great with vegan "meat" loaf and mashed potatoes. I added portabella mushrooms to it as well. I'm planning on using this recipe for thanksgiving this year.
Provided by susnrob
Categories Sauces
Time 20m
Yield 1 meal
Number Of Ingredients 8
Steps:
- Heat the margarine in a large skillet over medium heat.
- Sauté the onion for a couple of minutes, or until transparent.
- Add the flour and garlic salt and sauté this mixture for about five to ten more minutes.
- Add in the vegetable broth and cornstarch, making sure to stir well to prevent lumps.
- Bring this to a boil and once you have done this you want to reduce to a simmer and continue cooking, stirring frequently.
- Add in the nutritional yeast and soy sauce and reduce the heat even further, cooking for just a few more minutes.
Nutrition Facts : Calories 383.1, Fat 23.5, SaturatedFat 4.1, Sodium 2287, Carbohydrate 34.8, Fiber 4.8, Sugar 5.4, Protein 11.3
VEGAN BROWN GRAVY
Super simple vegan gravy recipe I use for poutine, savory pies, and mashed potatoes. You can add any herbs or seasonings of your choice.
Provided by btnymeg
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Vegetarian Gravy Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together flour, oil, and garlic powder in a small pot over medium heat. Mix in vegetable broth, soy sauce, yeast, onion powder, and pepper. Bring to a boil; reduce heat to medium-low and let simmer, whisking constantly to avoid clumps, until fully thickened, 15 to 20 minutes.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 6.6 g, Fat 7.1 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 1.1 g, Sodium 624.5 mg, Sugar 1.4 g
Tips:
- Utilize quality elements: Use quality vegetable broth, soy sauce, and tomato paste for an intense flavor.
- Create a deep flavor base: Roast vegetables like carrots, onions, and celery before adding them to the gravy. This intensifies their flavor.
- Incorporate umami-rich ingredients: Add mushrooms, miso paste, or yeast extract to the gravy for a savory, satisfying taste.
- Balance flavors: Adjust the ratio of sweet (brown sugar or molasses), sour (lemon juice or vinegar), and salty (soy sauce or miso paste) ingredients to achieve a harmonious flavor profile.
- Thicken the gravy: Use a cornstarch or arrowroot slurry to thicken the gravy to your desired consistency.
- Enhance the gravy with herbs and spices: Experiment with herbs like thyme, rosemary, or sage and spices like garlic powder, onion powder, or paprika to create a flavorful gravy.
- Don't boil the gravy: Bring the gravy to a simmer and maintain a gentle heat to prevent it from curdling or separating.
Conclusion:
Creating a delicious vegan or vegetarian brown gravy is achievable with the right ingredients and techniques. By following these tips, you can craft a flavorful, umami-rich gravy that perfectly complements your favorite dishes. Experiment with different ingredients and flavor combinations to find your ideal brown gravy recipe. Remember, patience and attention to detail are key to achieving a smooth, rich, and satisfying gravy. So, grab your apron and start cooking – your taste buds will be delighted!
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