Best 4 Brown Gravy Mix Gluten Free Recipes
Craving a rich, flavorful brown gravy that complements your favorite dishes perfectly? Look no further! This article presents a collection of mouthwatering gluten-free brown gravy mix recipes that are easy to make and bursting with umami flavor. Whether you're a seasoned cook or just starting in the kitchen, these recipes will guide you through the process of creating a delicious brown gravy that will elevate your meals. From classic brown gravy to variations like mushroom gravy and vegan gravy, there's a recipe here to suit every taste preference. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to discover the perfect gluten-free brown gravy mix.
**Recipes Included:**
1. **Classic Gluten-Free Brown Gravy Mix:** This timeless recipe forms the foundation of many gravy dishes. It's simple to make and uses pantry staples like gluten-free flour, broth, herbs, and seasonings.
2. **Roasted Garlic and Herb Gluten-Free Brown Gravy Mix:** Elevate your gravy game with the addition of roasted garlic and a blend of aromatic herbs. This recipe adds a layer of depth and complexity to the classic brown gravy.
3. **Mushroom Gluten-Free Brown Gravy Mix:** If you love mushrooms, this recipe is for you. Sautéed mushrooms add an earthy and savory flavor to the gravy, making it a perfect accompaniment to roasted meats and vegetables.
4. **Vegan Gluten-Free Brown Gravy Mix:** For those following a plant-based diet, this vegan gravy mix is a delicious and versatile option. It uses vegetable broth and a combination of gluten-free flours to create a rich and satisfying gravy.
5. **Red Wine Gluten-Free Brown Gravy Mix:** Incorporate the bold flavors of red wine into your gravy with this recipe. The red wine adds a subtle sweetness and depth of flavor that pairs well with red meats and hearty stews.
GLUTEN-FREE GRAVY
I love this gluten-free gravy-it's so versatile! It can be used with an everyday meal or aside a holiday feast. And it is delicious with any protein. -Rita Casey, Blairsville, Georgia
Provided by Taste of Home
Time 25m
Yield 2-1/4 cups.
Number Of Ingredients 7
Steps:
- Heat large saucepan over medium-high heat; add butter. Cook and stir onion and mushrooms until tender, 3-5 minutes. Add flour and seasoning; cook and stir until lightly browned, 2-3 minutes. Stir together water and bouillon until dissolved; add to vegetable mixture. Cook until gravy is desired thickness, stirring occasionally, 5-7 minutes. Serve warm. If desired, use an immersion blender to thin out.
Nutrition Facts : Calories 32 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 166mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
GLUTEN FREE BROWN GRAVY
This gravy is made in a pot on the stove top and is very easy. It took a while to tweak it but finally this recipe is the BOMB! You can also substitute gluten free chicken stock and omit soy sauce for a chicken gravy.
Provided by KJCMOM3
Categories Sauces
Time 1h15m
Yield 3-4 cups, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients except CORNSTARCH & WATER, in a large saucepan. Cover and bring to a boil. Turn down to a simmer and cook 1 hour (while your meal is cooking).
- Strain broth and remove bay leaves.
- Place all the rest of veggies and herbs in a food processor and add enough broth to puree to a smooth consistency.
- Pour both broth and puree back into pan, using a wooden spoon to deglaze the sides of the pan, this will brown your gravy and add to the rich flavor.
- Bring to a boil.
- In a cup make a SLURRY by mixing cornstarch with water and stir till fully dissolved.
- Add slurry to boiling broth and stir with a whisk to prevent lumps. Serve hot.
Nutrition Facts : Calories 11.6, Fat 0.1, Sodium 12.1, Carbohydrate 2.5, Fiber 0.6, Sugar 1.2, Protein 0.6
BROWN GRAVY MIX (GLUTEN FREE)
I have been wanting to make Recipe #27208 for a long time. The brown gravy called for contains gluten. A quick search yielded a wonderful recipe for a gluten free mix that I was able to make in minutes.
Provided by PaulaG
Categories Free Of...
Time 5m
Yield 1 3/4 cups
Number Of Ingredients 5
Steps:
- Put all ingredients into a jar with a lid and shake to thoroughly combine. When your recipe calls for a packet of brown gravy mix, use 1 tablespoon.
BROWN GRAVY MIX
Make and share this Brown Gravy Mix recipe from Food.com.
Provided by Impera_Magna
Categories < 15 Mins
Time 10m
Yield 11 batches gravy
Number Of Ingredients 7
Steps:
- Combine all ingredients and store in an airtight container.
- To make gravy, measure 3 tablespoons mix into a saucepan. Add 1 1/2 cups water. Bring to a boil and simmer 1 minute.
Nutrition Facts : Calories 77.8, Sodium 2.5, Carbohydrate 18.5, Fiber 0.3, Sugar 0.1, Protein 0.2
Tips:
- Use a good quality gluten-free flour blend. This will ensure that your gravy has a smooth, lump-free texture.
- Don't be afraid to experiment with different herbs and spices. This is a great way to customize your gravy to your own taste.
- If you're short on time, you can use store-bought beef broth or chicken broth. Just be sure to choose a gluten-free option.
- Gravy can be thickened in a number of ways. You can use a cornstarch slurry, a roux, or even mashed potatoes.
- Always taste your gravy before serving. This way, you can adjust the seasonings as needed.
Conclusion:
Gluten-free brown gravy is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. Whether you're using it on roasted chicken, mashed potatoes, or vegetables, gluten-free brown gravy is sure to be a hit.
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