Best 3 Brown Gravy Mix Recipes
Craving for a flavorful and versatile sauce to elevate your culinary creations? Look no further than our extensive collection of brown gravy mix recipes! From the classic and comforting to the uniquely adventurous, our curated selection caters to every taste and preference.
Dive into the timeless tradition of homemade brown gravy, crafted with simple yet aromatic ingredients like beef broth, flour, and herbs. Experience the rich and savory depth of mushroom gravy, capturing the essence of umami-packed mushrooms. For a lighter and brighter touch, try our white gravy mix, perfect for complementing poultry and fish dishes.
Venture into the realm of international flavors with our tantalizing brown gravy recipes inspired by global cuisines. Embark on a culinary journey to discover the robust and spicy heat of Mexican brown gravy, the aromatic and herbaceous magic of Italian brown gravy, and the piquant charm of Thai brown gravy.
But that's not all! We also offer innovative twists on the classic brown gravy mix. Experiment with our creamy and tangy sour cream gravy, adding a delightful richness to your favorite dishes. Create a luscious and velvety brown gravy enhanced with the nutty goodness of almond butter, sure to impress your taste buds.
Whether you're seeking a traditional comfort food experience or yearning for culinary exploration, our comprehensive collection of brown gravy mix recipes has something for every home chef. Prepare to tantalize your taste buds and transform ordinary meals into extraordinary culinary adventures!
BROWN GRAVY MIX (GLUTEN FREE)
I have been wanting to make Recipe #27208 for a long time. The brown gravy called for contains gluten. A quick search yielded a wonderful recipe for a gluten free mix that I was able to make in minutes.
Provided by PaulaG
Categories Free Of...
Time 5m
Yield 1 3/4 cups
Number Of Ingredients 5
Steps:
- Put all ingredients into a jar with a lid and shake to thoroughly combine. When your recipe calls for a packet of brown gravy mix, use 1 tablespoon.
BROWN GRAVY MIX
This is a homemade mix so you do not have to buy store bought gravy mixes and you can control what is in your gravy. This stores for quite a while in the refrigerator and will impress your company when you serve this..My husband always double dips this gravy. Add to soups or stews for an added flavor and to thicken. I found...
Provided by deb baldwin
Categories Seasoning Mixes
Time 15m
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients in a large bowl
- 2. Mix slowly, as it is really poofy .
- 3. Store in an airtight container.
- 4. Add 3 tablespoons of this mix to 1 1/2 cups water into a pan and bring to a boil.. turn down heat and simmer for 1 to 2 minutes. Sometimes I will add a tablespoon of butter to this gravy.
- 5. I usually double this if I am making gravy with slices of beef, pork or venison because I like this for leftovers.
- 6. This makes a wonderful tasting gravy but you can add other spices or you can add a little leftover coffee or kitchen bouquet to your gravy for added color and flavor..if you want.
- 7. The best part of this mix is that I can add a tablespoon or 2 of this powder to soups or stews to thicken broth and add extra flavor.
BROWN GRAVY MIX
I like this recipe because I can control the amount of sodium in it. The packaged mixes on the market contain enormous amounts of salt. I use low sodium beef bouillon. This makes a single recipe, but you can use the calculator to make a larger recipe and have it stored in your cupboard ready to use. This is nice made in the pan after you've browned meat.
Provided by debnes
Categories Sauces
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a shaker jar, and mix well.
- Pour into a shallow pan.
- Cook and stir until thickened.
Nutrition Facts : Calories 17.2, Sodium 15.6, Carbohydrate 4.2, Fiber 0.1, Sugar 0.2, Protein 0.1
Tips:
- Use a flavorful base: The base of your gravy is what will give it its rich, savory flavor. Use a combination of browned meat drippings, sautéed vegetables, and/or a flavorful stock or broth.
- Don't be afraid to add seasonings: Gravy is a great place to experiment with your favorite seasonings. Garlic powder, onion powder, paprika, thyme, and rosemary are all classic additions. You can also add a splash of Worcestershire sauce or soy sauce for extra flavor.
- Cook the gravy slowly: Gravy should be cooked slowly over low heat to allow the flavors to develop and deepen. This will also help to prevent the gravy from burning or scorching.
- Thicken the gravy with a roux or cornstarch: If your gravy is too thin, you can thicken it with a roux (a mixture of equal parts butter and flour) or cornstarch. Be sure to whisk the roux or cornstarch into the gravy until it is smooth and lump-free.
- Season to taste: Once the gravy is thickened, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or other seasonings to taste.
Conclusion:
Brown gravy is a versatile and flavorful sauce that can be used to enhance a variety of dishes. Whether you're serving it with roasted chicken, mashed potatoes, or vegetables, brown gravy is sure to be a hit. With a few simple tips, you can make a delicious brown gravy that will impress your family and friends.
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