Best 6 Brown Girls Kitchen Cabbage Soup Recipes
Welcome to a culinary journey filled with warmth and nourishment! Cabbage soup is a comforting and versatile dish that is a staple in many cultures worldwide. Its simplicity and adaptability make it a perfect choice for home cooks and culinary enthusiasts alike. In this article, we bring you a collection of delectable cabbage soup recipes that cater to a range of tastes and preferences. From classic to contemporary, vegetarian to meat-based, these recipes offer a symphony of flavors that will tantalize your taste buds. Whether you seek a hearty and filling meal on a chilly evening or a refreshing and light lunch option, our cabbage soup recipes have you covered. So, gather your ingredients, prepare your cooking utensils, and embark on a culinary adventure that will leave you feeling satisfied and invigorated.
**Recipes featured in this article:**
1. **Classic Cabbage Soup:** Experience the timeless flavors of traditional cabbage soup with this classic recipe. Featuring a medley of vegetables, herbs, and a savory broth, this soup is a comforting and nostalgic dish that will warm your heart and soul.
2. **Spicy Cabbage Soup:** Add a kick of heat to your soup with this spicy rendition. Infused with aromatic spices and a touch of chili, this soup is sure to awaken your senses and leave you craving more.
3. **Loaded Cabbage Soup:** For those who love a hearty and filling meal, this loaded cabbage soup is the perfect choice. Packed with vegetables, beans, and a variety of meats, this soup is a veritable feast in a bowl.
4. **Vegetarian Cabbage Soup:** This flavorful and nutritious soup is a delight for vegetarians and meat-lovers alike. Featuring a medley of vegetables, herbs, and a rich vegetable broth, this soup is a testament to the versatility and deliciousness of plant-based cooking.
5. **Slow-Cooker Cabbage Soup:** For those who enjoy the convenience of slow-cooking, this recipe is a lifesaver. Simply toss all the ingredients into your slow cooker, set it, and forget it. Come back to a hot and flavorful soup that is perfect for busy weeknights or lazy weekends.
Embrace the versatility of cabbage soup and explore the diverse flavors and textures it has to offer. With these recipes at your fingertips, you'll have a delicious and satisfying soup for every occasion and taste preference. So, let's get cooking!
CABBAGE SOUP
This comforting soup is an updated version of the recipe called for in the Cabbage Soup Diet, a fad weight-loss plan from the 90's. Even if you aren't looking to eat it for a week straight like the plan dictates, a batch of this low-fat, low-calorie soup made with 8 different veggies is always good to have on hand.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a large, heavy-bottomed pot over medium-high heat, until shimmering. Add the mushrooms and cook, stirring, until soft and brown, about 5 minutes. Add the onions and cook stirring, until soft and golden, about 8 minutes. Add the celery, carrots, peppers and garlic and cook, stirring, until the vegetables begin to brown and become fragrant, about 5 minutes. Stir in the soy sauce, garlic and onion powder, 2 teaspoons salt and 1 teaspoon pepper.
- Add the cabbage to the pot and stir until it begins to wilt, about 2 minutes. Pour in the crushed tomatoes, chicken broth and 1 cup water. Stir to combine. Bring to a boil then reduce to a simmer and cook until the cabbage is tender, 30 to 45 minutes. Season with salt and pepper.
Nutrition Facts : Calories 90, Fat 3 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 665 milligrams, Carbohydrate 13 grams, Fiber 4 grams, Protein 4 grams, Sugar 7 grams
SWEET N "SAUR" CABBAGE SOUP
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a soup pot over medium high heat with extra-virgin olive oil. Add ham and lightly brown 2 to 3 minutes. Add shredded cabbage and stir in the onions and carrots as you finish chopping and grating them. Stir in the frozen hash browns and season the vegetables liberally with salt and pepper. Add in a bay leaf, cider, honey, beans, saurkraut and chicken stock. Place a lid on the pot and bring soup to a boil. Uncover and simmer 10 minutes until vegetables are tender. Stir in dill and adjust seasoning of soup. Serve the soup in shallow bowls and top with sour cream.
CABBAGE SOUP
My husband was never too fond of cabbage-until the first time he tried this cabbage soup recipe from my aunt. Now he even asks me to make this soup! -Nancy Stevens, Morrison, Illinois
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 20 servings (5 quarts).
Number Of Ingredients 11
Steps:
- In a stockpot, cook the cabbage, celery and onion in water until tender. Add bouillon, salt, pepper, beef and tomato sauce. Bring to a boil; reduce heat and simmer 10 minutes. Stir in brown sugar and ketchup; simmer another 10 minutes to allow flavors to blend.
Nutrition Facts : Calories 80 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 567mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 7g protein.
SCANDINAVIAN BROWN CABBAGE SOUP
This is a simple yet wonderful recipe. It's from House & Garden Magazine 1964. I make it often in the winter. Looking at the ingredients you'd never guess how delicious it is. Everyone I serve this to loves it! By the way, I'm vegetarian so I use canned vegetable broth instead.
Provided by Somogirl
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a heavy kettle. Stir in sugar and cook until browned. Do not scorch.
- Add cabbage and cook 3 minutes, stirring constantly.
- Add remaining ingredients. Simmer covered 1 hour.
Nutrition Facts : Calories 229.7, Fat 12.9, SaturatedFat 7.9, Cholesterol 31.7, Sodium 2757.1, Carbohydrate 26.6, Fiber 7.2, Sugar 19.5, Protein 6.5
MOM'S CABBAGE SOUP
On rainy days, I often want comfort food-something to warm my belly and my soul! This very easy cabbage soup recipe is something my mother would make for me on days just like this. Her version has a ham hock, but you can use kielbasa instead, or go no-meat, the way I did.
Provided by Food Network
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- For the soup: Heat the olive oil in a stockpot over medium heat. Add the onion, celery, carrots and garlic and cook, stirring often, until the onions are translucent (not browned), about 8 minutes. Add salt, black pepper and crushed red pepper flakes to your desired preference. Then stir in the fresh tomatoes, canned tomatoes and vegetable stock and bring the entire mixture to a boil.
- Once boiling, stir in the cabbage and beans and keep it simmering, stirring occasionally, until the cabbage is tender, 35 to 40 minutes. Add more stock or water if you prefer more liquid and taste and season with more salt and pepper, if necessary. When finished, sprinkle over and stir in the parsley for color and flavor.
- Ladle the soup into bowls and serve with crostini or garlic bread, if desired.
- For the crostini: Preheat your oven to 350 degrees F.
- Place the bread slices on a baking sheet. Brush the tops with olive oil. You can also smear minced garlic over the top, if desired.
- Bake until crunchy and golden brown, 15 to 20 minutes. Take the crostini out of the oven, drizzle the tops with olive oil and sprinkle sea salt over the top.
SCANDINAVIAN BROWN CABBAGE SOUP
Provided by Nika Standen Hazelton
Categories Soup/Stew Spice Winter Cabbage House & Garden
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Melt butter in heavy kettle. Stir in sugar and cook until browned. Do not scorch. Add cabbage and cook 3 minutes, stirring constantly. Add remaining ingredients. Simmer covered about 1 hour.
Tips:
- Choose the right cabbage: Green cabbage is the most common type used in cabbage soup, but you can also use red or Savoy cabbage. Look for a head of cabbage that is firm and tightly packed.
- Cut the cabbage thinly: This will help the cabbage cook evenly and quickly.
- Use a variety of vegetables: In addition to cabbage, you can add other vegetables to your soup, such as carrots, celery, onions, potatoes, and tomatoes. This will make your soup more flavorful and nutritious.
- Use a flavorful broth: The broth is the base of your soup, so it's important to use a flavorful one. You can use chicken broth, beef broth, or vegetable broth. If you're using store-bought broth, be sure to read the label carefully and choose one that is low in sodium.
- Season your soup to taste: Add salt, pepper, and other seasonings to taste. You can also add a bay leaf or two for extra flavor.
- Serve your soup with a side of bread or crackers: This will help to soak up the delicious broth.
Conclusion:
Cabbage soup is a delicious, healthy, and affordable meal that is perfect for a cold winter day. It's also a great way to use up leftover vegetables. With a few simple ingredients and a little bit of time, you can make a pot of cabbage soup that the whole family will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
