Best 2 Brown Garlic Stir Fry Sauce Recipes
Welcome to the realm of flavors, where garlic takes center stage! Our culinary journey begins with the delectable Brown Garlic Stir-Fry Sauce. This savory sauce is a harmonious blend of roasted garlic, soy sauce, rice vinegar, sesame oil, and ginger. Its rich umami flavor and alluring aroma will tantalize your taste buds and leave you craving more.
As we delve deeper into the article, you'll discover a treasure trove of mouthwatering recipes that showcase the versatility of the Brown Garlic Stir-Fry Sauce. From the classic stir-fried vegetables to the succulent stir-fried chicken, each dish is a testament to the transformative power of this exceptional sauce.
For vegetarians and vegans, there's a delightful stir-fried tofu recipe that bursts with umami flavor. The tender tofu absorbs the sauce's essence, creating a harmonious balance of textures and flavors. Seafood enthusiasts will relish the stir-fried shrimp, where succulent shrimp are enveloped in the aromatic sauce, delivering a symphony of flavors with every bite.
For those who prefer a heartier meal, the stir-fried pork is a must-try. The tender pork slices are infused with the sauce's savory goodness, resulting in a dish that is both satisfying and flavorful. And let's not forget the stir-fried beef, where tender beef strips are coated in the rich sauce, creating a delightful interplay of flavors and textures.
As you explore these recipes, you'll discover the endless possibilities of the Brown Garlic Stir-Fry Sauce. Its versatility shines through in each dish, transforming simple ingredients into extraordinary culinary creations. So, embark on this flavorful adventure and let your taste buds experience the magic of this exceptional sauce.
ALL-PURPOSE STIR-FRY SAUCE (BROWN GARLIC SAUCE)
Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for a quick meal. My son will actually eat vegetables he can dip in the sauce! WARNING about the amount of soy sauce. When I used Kikkoman soy sauce, I found this sauce far too salty. I now use Angostura, which is much lower in salt. When adding soy sauce, start with less than half the amount and slowly add more to taste. Using vegetable broth makes this vegetarian. Yield: 1 3/4 cups (couldn't get that amount entered)
Provided by Connie K
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce).
- Dissolve the cornstarch in 1/4 cup water.
- Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds.
- Add the soy sauce mixture; bring to a boil.
- Reduce heat to medium and cook for 1 minute.
- Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
BROWN GARLIC STIR-FRY SAUCE RECIPE - (3.9/5)
Provided by margiekyle
Number Of Ingredients 11
Steps:
- In a bowl, combine soy sauce, broth, rice wine, sugar, sesame oil and white pepper. (See note in intro about the soy sauce) Dissolve the cornstarch in 1/4 cup water. Heat a pan over high heat; add the cooking oil, swirling to coat; add the garlic and ginger; cook, stirring, until fragrant, about 15 seconds. Add the soy sauce mixture; bring to a boil. Reduce heat to medium and cook for 1 minute. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.
- Utilize a big, roomy pan for this stir-fry sauce to avoid splatters and ensure even cooking.
- Keep an eye on the garlic while it browns because it can quickly burn. To prevent burning, stir continuously.
- Feel free to personalize the taste of the sauce by adding more or less soy sauce, honey, or ginger. You can also try adding a squeeze of lime juice for a tangy flavor.
- This sauce can also be used as a marinade for chicken, fish, or tofu before grilling, roasting, or baking.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week, or freeze it for longer storage.
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