Best 3 Brown Eyed Susan Cookies Recipes
Indulge in the delightful treat of Brown Eyed Susan cookies, a delectable confection that captivates the senses with its irresistible combination of flavors and textures. These cookies, also known as Chocolate Chip Cookies with Toffee Bits, are a harmonious blend of chewy oatmeal, rich chocolate chips, and crunchy toffee bits, creating a symphony of flavors in every bite. Embark on a culinary journey with three enticing variations of this classic recipe: the traditional Brown Eyed Susan cookies, the gluten-free version for those with dietary restrictions, and the delectable Brown Eyed Susan cookie bars, perfect for sharing with friends and family. Each recipe is meticulously crafted with step-by-step instructions, ensuring that every batch turns out perfectly golden and irresistible. Prepare to tantalize your taste buds and create a batch of these delightful cookies that will surely become a favorite in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN-EYED SUSAN COOKIES
Make and share this Brown-Eyed Susan Cookies recipe from Food.com.
Provided by Kathy
Categories Dessert
Time 42m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 11
Steps:
- Heat over to 400°F Grease cookies sheets.
- In a mixing bowl, cream butter. Add sugar, almond extract, and salt. Blend in flour.
- Shape a tablespoon of dough into a ball. Place on cookie sheet. Flatten with bottom of a glass that has been dipped in flour.
- Bake 10-12 minutes, until cookies look dry and are beginning to brown around the edges. Remove to rack. Cool.
- Prepare Frosting: In a small saucepan, melt butter with chocolate (or microwave). Add remaining ingredients and blend until smooth.
BROWN-EYED SUSANS II
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a medium bowl, cream the butter, margarine and confectioners' sugar until light and fluffy. Stir in the vanilla. Add the flour and mix until just blended. Do not overmix.
- Roll dough into 1 inch balls. Place cookies 2 inches apart into prepared cookie sheets. Make a slight indentation in the center. Bake for 10 to 12 minutes in the preheated oven. Cookies should be lightly browned. Cool slightly and frost the center of each cookie.
- To make the icing, combine the confectioners' sugar, cocoa and vanilla in a small bowl. Stir in the hot water 1 tablespoon at a time until desired consistency is reached. Drizzle the icing from the tip of a knife or spoon onto the center of each cookie. Allow the cookies time to set up before serving.
Nutrition Facts : Calories 57.9 calories, Carbohydrate 5.9 g, Cholesterol 3.4 mg, Fat 3.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 50.2 mg, Sugar 3 g
BLACK-EYED SUSAN COOKIES
Black-eyed Susans attract butterflies when planted in masses, and you'll draw a crowd when you make these "conversation" cookies. They may be a little more time-consuming than some cookies, but their sunny faces and gumdrop centers are worth it the extra time. -Grace Pack, Beaver, West Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 21 cookies.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture. Divide dough in half so that one portion is slightly larger than the other; shape each into a disk. Wrap in plastic; refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll larger portion of dough to 1/8-in. thickness. Cut with a floured 3-in. round or scalloped cookie cutter to make flower bottoms. Place 1 in. apart on greased baking sheets. Repeat with remaining dough using a floured 2-3/4-in. flower or scalloped cookie cutter to make an equal number of flower tops., Bake larger cookies at 350° for 8-10 minutes or until golden brown; bake smaller cookies for 5-7 minutes or until golden brown. Remove to wire racks to cool completely., In a small bowl, combine the confectioners' sugar, milk, extract and, if desired, food coloring; mix until smooth. Immediately spread over cooled cookies. Stir additional confectioners' sugar into remaining glaze to thicken; spread a small amount on bottom of smaller cookies; place over larger cookies. Top with gumdrops.
Nutrition Facts : Calories 247 calories, Fat 9g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 147mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- Measure ingredients accurately: Use a kitchen scale to measure ingredients for precise results.
- Use fresh ingredients: High-quality ingredients contribute to the best-tasting cookies.
- Chill the dough before baking: Chilling the dough helps the cookies hold their shape and prevents spreading.
- Bake the cookies at the right temperature: Follow the recipe's baking instructions carefully to ensure the cookies bake evenly.
- Don't overmix the dough: Overmixing can result in tough cookies. Mix the dough just until the ingredients are combined.
- Let the cookies cool completely before storing: This helps the cookies firm up and develop their full flavor.
Conclusion:
Brown-eyed Susan cookies are a classic treat enjoyed by many. With their delightful combination of flavors and textures, they're perfect for any occasion. Whether you're a seasoned baker or just starting out, these recipes provide detailed instructions and helpful tips to ensure success. So gather your ingredients, preheat your oven, and get ready to create a batch of delicious Brown-eyed Susan cookies that will satisfy your sweet cravings!
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