Best 3 Brown Edge Cookies Recipes
Indulge in the delightful world of brown edge cookies, a classic treat that captivates taste buds with its crispy edges and chewy centers. These cookies, also known as florentines or lace cookies, feature a delicate lace-like pattern and a symphony of flavors that range from nutty to chocolaty. Discover the secrets to crafting these delectable cookies with our comprehensive collection of recipes, each offering unique variations that cater to diverse preferences. From classic brown edge cookies to gluten-free and vegan adaptations, our recipes guide you through every step, ensuring success in your baking endeavors.
**Recipes Included:**
1. **Classic Brown Edge Cookies:**
- Embrace tradition with this timeless recipe that yields crispy, chewy cookies with a rich, buttery flavor. The simplicity of this recipe allows for endless customization, inviting you to experiment with different extracts or nuts.
2. **Chocolate Brown Edge Cookies:**
- Elevate your cookie experience with this decadent twist that incorporates rich chocolate into the mix. The result is a cookie that boasts a delightful balance of chocolatey indulgence and the signature crispy edges.
3. **Florentine Cookies with Candied Orange:**
- Experience an explosion of flavors with these florentine cookies, featuring candied orange that adds a vibrant citrus zest. The combination of sweet and tangy notes creates a truly unforgettable treat.
4. **Gluten-Free Brown Edge Cookies:**
- Enjoy the goodness of brown edge cookies without compromising on taste or texture. This gluten-free recipe ensures that everyone can savor these delightful treats, regardless of dietary restrictions.
5. **Vegan Brown Edge Cookies:**
- Delight in a guilt-free indulgence with these vegan brown edge cookies. This recipe uses plant-based ingredients to create a delectable cookie that is both ethical and delicious.
Embark on a culinary journey with our comprehensive collection of brown edge cookie recipes, promising a delightful experience for bakers of all skill levels. Prepare to impress your loved ones with these crispy, chewy, and flavorful treats that are sure to become a cherished family tradition.
BROWN EDGE COOKIES
got the recipe from the mom of a sister in law years ago.i am glad i have it because nabisco stopped making these cookies in 1996.
Provided by B. Bradford
Categories Cookies
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix first 5 ingredients together and mix well. Add the egg and mix well. Drop mixture by teaspoon full on a slightly greased cookie sheet. Bake 10-12 minutes 350 degrees until edge begins to turn light brown.
- 2. ***** THEY ARE A THIN COOKIE SO WATCH CAREFULLY SO THE EDGE WILL NOT BURN.
BROWN EDGE COOKIES
These cookies bake to a crisp, brown edge.
Provided by Rosina
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Sift together flour, baking powder and salt. Set aside. Mix until creamy shortening, sugar and egg. Add lemon extract. Mix in cottage cheese until smooth
- Add flour mixture and mix just until blended. Drop by teaspoonfuls 2 inches apart onto greased cookie sheet. Bake ten to fifteen minutes, or until brown around the edges.
Nutrition Facts : Calories 146.2 calories, Carbohydrate 22.2 g, Cholesterol 16.9 mg, Fat 5.2 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 161.3 mg, Sugar 12.6 g
OLD FASHION BROWN EDGE SUGAR COOKIES
Steps:
- Preheat oven to 350º Cream butter and mix well with sugar. Add unbeaten egg whites. Add flour gradually. Add vanilla. Drop teaspoon-full of batter on cookie sheets. Bake until edges are brown (about 10 minutes, check after 5 minutes). If desired, sprinkle with the cinnamon sugar while still hot.
Tips:
- Precise Measurements: Baking is a science, so precise measurements are crucial. Use a kitchen scale for accurate measurements, especially for ingredients like flour, sugar, and butter.
- Room Temperature Ingredients: Many recipes require ingredients to be at room temperature. This helps them mix together smoothly and evenly. Remember to take ingredients out of the refrigerator well before you start baking.
- Creaming Butter and Sugar: This step is essential for creating light and fluffy cookies. Cream the butter and sugar together until they are pale and fluffy. This will incorporate air into the mixture, which will help the cookies rise in the oven.
- Chilling the Dough: Chilling the dough before baking helps the cookies hold their shape and prevents them from spreading too much. If you're short on time, you can chill the dough for at least 30 minutes, but longer is better.
- Baking at the Right Temperature: The oven temperature is critical for achieving the perfect cookies. Make sure your oven is preheated to the correct temperature before baking. If the oven is too hot, the cookies will brown too quickly and may burn. If the oven is too cool, the cookies will not bake properly.
- Don't Overmix the Dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined. Overmixing will develop the gluten in the flour, which will result in a tough cookie.
- Watch the Baking Time: Keep a close eye on the cookies while they're baking. The baking time will vary depending on the recipe and the size of the cookies. Start checking the cookies a few minutes before the end of the baking time. They are done when the edges are golden brown and the centers are set.
Conclusion:
Baking is both an art and a science. By following these tips, you can create delicious and beautiful brown edge cookies that will impress your friends and family. With a little practice, you'll be able to master the art of cookie baking and enjoy delicious cookies whenever you crave them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
