Best 2 Brown Cow Root Beer Shake Recipes
**A Refreshing and Creamy Treat: The Brown Cow Root Beer Shake**
Indulge in a classic American treat with a twist – the Brown Cow Root Beer Shake. This delightful beverage combines the nostalgic flavor of root beer with the richness of vanilla ice cream, creating a creamy and refreshing drink perfect for any occasion. In this article, we'll take you through three tempting variations of the Brown Cow Root Beer Shake: the Classic, the Chocolate Lover's, and the Salted Caramel. Whether you prefer the traditional taste or crave something a little more decadent, these recipes offer a delightful experience for root beer and milkshake enthusiasts alike. So, gather your ingredients, prepare your taste buds, and embark on a flavorful journey with the ultimate Brown Cow Root Beer Shake.**
BROWN COW (ROOT BEER SHAKE)
I always liked my floats better blended! We called these brown cows (black cows are made the same way but with coke or pepsi) when I was a kid.
Provided by MommyMakes
Categories Shakes
Time 2m
Yield 2-4 serving(s)
Number Of Ingredients 2
Steps:
- Pour rootbeer into blender or smoothie maker. Add ice cream and pulse until smooth.
- Pour into frosty mugs and enjoy!
BROWN COW (ROOT BEER OR COLA FLOAT)
The caramel syrup is what makes this drink special! You can also make this using orange soda with chocolate ice cream and chocolate syrup YUMMMMMM!!!
Provided by Kittencalrecipezazz
Categories Smoothies
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Place 1 large scoop vanilla ice cream into 8 tall glasses.
- Pour 3/4 cup root beer over the ice cream.
- Drizzle each glass with about 1 tablespoon caramel syrup.
- Serve immediately.
Nutrition Facts : Calories 224, Fat 4, SaturatedFat 2.5, Cholesterol 16, Sodium 131, Carbohydrate 47.9, Fiber 0.4, Sugar 33.8, Protein 1.6
Tips for Making the Best Brown Cow Root Beer Shake:
- Use high-quality root beer: A good root beer will make all the difference in the flavor of your shake. Look for a brand that has a strong, sweet flavor and is not too watery.
- Use cold ingredients: The colder your ingredients are, the thicker and creamier your shake will be. If you can, chill your root beer, ice cream, and glass before making the shake.
- Don't over-blend: Over-blending will make your shake too thin and watery. Blend just until the ingredients are combined and smooth.
- Garnish with whipped cream and a cherry: This is a classic touch that will make your shake look and taste even more delicious.
Conclusion:
The Brown Cow Root Beer Shake is a classic American dessert that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it thick or thin, sweet or tart, the Brown Cow Root Beer Shake is sure to satisfy your sweet tooth. So next time you are looking for a refreshing and delicious treat, give the Brown Cow Root Beer Shake a try.
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