Best 3 Brown Butter Spaghetti With Greek Mizithra Cheese Recipes
Embark on a culinary journey with this exquisite Brown Butter Spaghetti with Greek Mizithra Cheese, a symphony of flavors that will tantalize your taste buds. This delectable dish, born from the harmonious union of simple, wholesome ingredients, promises an unforgettable dining experience.
At its heart lies the irresistibly rich and nutty brown butter, a culinary masterpiece crafted through the careful browning of unsalted butter, releasing an intoxicating aroma that awakens the senses. This liquid gold is then generously tossed with perfectly al dente spaghetti, creating a luscious, silky coating that elevates the pasta to new heights of deliciousness.
The centerpiece of this culinary creation is the Greek mizithra cheese, a treasure trove of tangy, creamy goodness. Hailing from the sun-kissed isles of Greece, this brined cheese boasts a distinct piquancy that beautifully complements the richness of the brown butter. As it melts into the spaghetti, it creates a velvety sauce that clings to every strand, delivering an explosion of flavors with each bite.
Accompanying the spaghetti is a medley of crisp, sautéed vegetables, adding a delightful textural contrast and vibrant colors to the dish. Tender-crisp broccoli florets, earthy mushrooms, and sweet bell peppers play a supporting role, contributing their unique flavors and textures to the overall symphony of tastes.
To further elevate this culinary masterpiece, a sprinkling of freshly chopped parsley adds a burst of herbaceousness, while a generous grating of Parmesan cheese lends a touch of nutty complexity, bringing the dish to a crescendo of flavors.
In addition to this tantalizing main course, the article also presents two equally enticing recipes: a refreshing Cucumber and Red Onion Salad with Feta and Dill, perfect for cleansing the palate, and a delectable Olive Oil Cake with Citrus Glaze, a sweet ending that will leave you craving more.
This culinary journey promises to transport you to the sun-drenched shores of Greece, where the flavors of the Mediterranean come alive in every bite. Indulge your senses and embark on this extraordinary dining experience today!
MIZITHRA BROWNED BUTTER PASTA
The mizithra cheese adds a unique taste to this yummy dish!
Provided by Donna
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g
BROWN BUTTER SPAGHETTI WITH GREEK (MIZITHRA) CHEESE
I remember this as being the de facto side dish, with a salad, to any lamb dish I had growing up, in my Greek grandparents' house. I make it quite often, and have never had a recipe, so beware, the measurements may be a bit off. I sometimes don't add the garlic and oregano, but they do add a nice zing to the dish.
Provided by Lizzie-Babette
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook spaghetti until al dente.
- Drain spaghetti and leave in colander or drainer.
- Put butter (and garlic and oregano, if using) into hot pan and put it back on the burner, making sure heat is medium to medium-high.
- Stirring constantly, cook butter until it's a nice, light to medium brown.
- Remove pan from heat.
- Quickly return spaghetti to pan, turning to coat the strands with the butter; the spaghetti should glisten with the light coating of butter.
- At this point, you can add a bit more butter if you like.
- Once butter coats spaghetti, add cheese and mix well, so that bits of the mizithra are sticking to the spaghetti evenly.
- Grind a bit of pepper over the dish and mix again.
- Serve with extra mizithra and pepper.
MIZITHRA BROWNED BUTTER PASTA
A Greek cheese made with the whey from Feta and Kefalotiri, along with sheep and cow's milk, which is used to enrich the cheese. It is sold both fresh and aged. Fresh Mizithra is soft, resembling cottage cheese and the aged is shaped like a large egg and is firm with a pungent aroma and mild flavor. The aged cheese, known as Xinomyzithra, makes a perfect grating cheese. Mizithra is also spelled Myzithra. If fresh mizithra is not available, ricotta can be used for a similar texture.
Provided by Rita1652
Categories Cheese
Time 13m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden and bubbles subside. Saute garlic and toss pasta with butter garlic mixture. Sprinkle with cheese & herbs to taste. Sprinkle some fresh cracked black pepper. Enjoy!
Nutrition Facts : Calories 457.6, Fat 18.9, SaturatedFat 11.4, Cholesterol 48, Sodium 241.9, Carbohydrate 58, Fiber 2.7, Sugar 1.5, Protein 13.5
Tips:
- Use unsalted butter: Salted butter can make the dish too salty, so it's best to use unsalted butter and add salt to taste.
- Brown the butter slowly: Don't rush the process of browning the butter. Cook it over medium heat, stirring constantly, until it turns a deep golden brown and smells nutty.
- Use a large skillet: The pasta will need room to cook, so make sure to use a large skillet.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture of pasta that is cooked through but still has a slight bite to it.
- Reserve some pasta water: The starchy pasta water can be used to create a creamy sauce, so be sure to reserve some before draining the pasta.
- Add the cheese gradually: Stir in the mizithra cheese gradually, until it is melted and creamy.
- Serve immediately: This dish is best served immediately, while the pasta is still hot and the cheese is melted.
Conclusion:
Brown butter spaghetti with Greek mizithra cheese is a simple but delicious dish that is perfect for a weeknight dinner. The brown butter adds a nutty flavor to the pasta, while the mizithra cheese creates a creamy sauce. This dish is sure to please everyone at the table.
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