Best 2 Brown Butter Pear Sugar Cookie Bars Recipes
Indulge in the delightful symphony of flavors and textures presented by Brown Butter Pear Sugar Cookie Bars. This delectable treat combines the rich, nutty aroma of browned butter with the sweet, juicy essence of ripe pears, all enveloped in a tender, melt-in-your-mouth sugar cookie crust. Discover the culinary magic that unfolds as the sweet-tart notes of the pears dance harmoniously with the buttery, caramelized undertones of the brown butter. With a sprinkling of turbinado sugar adding a touch of sparkle and crunch, these bars are a feast for both the eyes and the taste buds.
This article offers a collection of recipes that guide you through the process of creating these delectable treats. Dive into the world of baking with our detailed instructions and helpful tips. Learn how to craft the perfect sugar cookie dough that forms the foundation of these heavenly bars. Explore the art of browning butter, transforming it into a golden, aromatic masterpiece. Discover the secrets of selecting the ripest, most flavorful pears to complement the delicate sweetness of the cookie crust.
Unleash your creativity with variations on the classic recipe, such as adding a layer of salted caramel for an irresistible combination of sweet and savory. Experiment with different spices, from the warmth of cinnamon to the zest of ginger, to create unique flavor profiles. Elevate your baking skills by mastering the art of lattice crusts, adding a touch of elegance to these already stunning bars.
Prepare to tantalize your taste buds and impress your loved ones with these Brown Butter Pear Sugar Cookie Bars. With each bite, you'll be transported to a culinary haven where rustic charm meets modern elegance. Whether you're a seasoned baker or just starting your culinary journey, this recipe collection will guide you towards creating a dessert that will leave a lasting impression.
OATMEAL COOKIE PEAR BARS
Fresh pears give this easy bar cookie a hearty, fruity taste, and Betty Crocker™ oatmeal cookie mix makes it easy to prepare.
Provided by Jessica Walker
Categories Dessert
Time 1h15m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- In medium bowl, stir together crust ingredients until dough forms. Press in pan. Bake 15 minutes.
- Meanwhile, in small saucepan, melt 1 tablespoon butter over medium heat. Stir in brown sugar until combined. Add milk; heat to boiling, stirring constantly. Remove from heat; stir in vanilla. Arrange sliced pears on partially baked cookie crust. Drizzle brown sugar mixture over pears.
- In medium bowl, mix topping ingredients with fork until crumbly. Sprinkle over filling; press down lightly.
- Bake 20 minutes or until topping is golden brown. Cool in pan on cooling rack at least 15 minutes. Cut into 6 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
PEAR BAR COOKIES
When you're in the mood for bars that are a little bit different, bake these spiced goodies featuring mellow pears and tender coconut. The small-size batch will disappear before you know it.-Cora Dunlop, Boston Bar, British Columbia
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 bars.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the flour and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a greased 9-in. square baking pan. Bake at 350° for 25-28 minutes or until golden brown., In a small bowl, beat the eggs, brown sugar and vanilla. Combine the flour, baking powder, salt and ginger; stir into egg mixture just until moistened. Gently stir in pears and coconut. , Spread over warm crust. Bake 20-23 minutes longer or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 182 calories, Fat 8g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 119mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For the best flavor, use ripe pears. If your pears are not ripe, you can ripen them by placing them in a paper bag at room temperature for a few days.
- Be sure to brown the butter until it is a deep golden brown color. This will give the cookies a rich, nutty flavor.
- Do not overmix the dough. Overmixing will make the cookies tough.
- If you are using a stand mixer to make the dough, be sure to use the paddle attachment, not the whisk attachment.
- Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
- Bake the cookies until they are just set. The edges of the cookies should be golden brown, but the centers should still be slightly soft.
- Let the cookies cool completely before cutting them into bars.
Conclusion:
These brown butter pear sugar cookie bars are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a holiday party. With their rich, buttery flavor and sweet, juicy pears, these cookies are sure to be a hit with everyone who tries them.
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