Best 4 Brown Butter Oatmeal Chunk Cookies Recipes
**Indulge in the symphony of flavors with Brown Butter Oatmeal Chunk Cookies: A culinary journey through taste and texture.**
These delectable Brown Butter Oatmeal Chunk Cookies are a delightful treat that offers a perfect blend of chewy and crispy textures, complemented by a symphony of flavors. The richness of brown butter adds a nutty depth to the cookies, while the hearty oats provide a satisfying crunch. Loaded with plump raisins and sweet chocolate chips, each bite offers a burst of flavor that will tantalize your taste buds. These cookies are not just a dessert; they are an experience that will transport you to a world of pure bliss. With easy-to-follow recipes for both chewy and crispy versions, this article is your gateway to cookie-baking perfection, whether you prefer a soft and gooey center or a crisp and crunchy exterior. So, don your apron, gather your ingredients, and embark on a culinary journey that will leave you craving more.
**Chewy Brown Butter Oatmeal Chunk Cookies:**
This recipe yields soft and chewy cookies with a slightly crispy exterior. The brown butter adds a rich, caramel-like flavor that pairs perfectly with the hearty oats and sweet mix-ins.
**Crispy Brown Butter Oatmeal Chunk Cookies:**
If you prefer a crispy cookie with a slightly chewy center, this variation is for you. The higher oven temperature creates a crispier texture without sacrificing the delicious flavors of the brown butter and mix-ins.
**Gluten-Free Brown Butter Oatmeal Chunk Cookies:**
For those with gluten sensitivities or preferences, this recipe provides a delightful alternative using gluten-free flour. You can still enjoy the same irresistible flavors and textures of the classic cookies, but with a gluten-free twist.
**Vegan Brown Butter Oatmeal Chunk Cookies:**
This vegan version of the beloved cookies uses plant-based ingredients to deliver a delicious and compassionate treat. With the use of vegan butter and egg replacer, you can indulge in the same chewy or crispy textures without compromising your dietary choices.
BROWN-BUTTER OATMEAL COOKIES
Steps:
- Melt 2 sticks butter over medium heat until browned, then cool. Beat the browned butter, 3/4 cup dark brown sugar and 3/4 cup granulated sugar until fluffy; beat in 1 teaspoon vanilla and 2 eggs. Whisk 2 1/2 cups flour, 3/4 teaspoon baking soda and 1 teaspoon salt, then stir into the butter mixture. Add 3/4 cup oats and 1 cup golden raisins and chill 30 minutes. Drop by tablespoonfuls and bake 12 to 15 minutes at 350 degrees.
BROWN BUTTER AND CHOCOLATE OATMEAL COOKIES
Brown butter adds extra deliciousness to these oatmeal chocolate cookies. Honestly, they are the best cookies I've eaten (store-bought or homemade)! Prepare the brown butter in advance because it will have to cool completely.
Provided by HappySideUp
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 50m
Yield 42
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat; cook, swirling the pan frequently, until the butter is browned, about 5 minutes. Pour browned butter into a bowl and set aside to cool.
- Preheat oven to 325 degrees F (168 degrees C).
- Beat browned butter, brown sugar, and white sugar together in a large bowl until smooth and creamy. Beat one egg into the butter mixture until smooth; add second egg and vanilla extract and beat again until smooth and uniform in color.
- Mix oats, flour, baking soda, and salt in a bowl; add to the browned butter mixture and stir to get a cookie dough. Stir chocolate chips into the dough. Drop dough by heaping teaspoonful onto baking sheets.
- Bake in preheated oven until edges and bottoms are golden brown, about 12 minutes. Cool on sheets for 10 minutes before transferring to wire cooling racks to cool completely.
Nutrition Facts : Calories 131.9 calories, Carbohydrate 18 g, Cholesterol 20.5 mg, Fat 6.2 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 3.6 g, Sodium 94.5 mg, Sugar 9.8 g
BANANA OATMEAL COOKIES
To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
BROWN BUTTER-OATMEAL CHOCOLATE CHIP COOKIES
These cookies have a more toothsome appeal thanks to the addition of browned butter, vanilla bean paste, and oats. The bonus: the dough can be made ahead of time and refrigerated for those moments when the craving hits. Just make sure to shape the cookies before refrigerating, and let come to room temperature before baking.
Provided by thedailygourmet
Time 35m
Yield 36
Number Of Ingredients 10
Steps:
- Melt butter over medium heat in a stainless steel saucepan (this is important so you can tell when the butter has browned.) Whisk frequently for several minutes. When you start to smell the nutty aroma of the butter browning, and see small browned bits at the bottom of the pan, immediately remove pan from heat and carefully pour browned butter into a large mixing bowl.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Whisk flour, oats, salt, and baking soda together in a bowl until well combined; set aside.
- Add both sugars to the bowl with the browned butter and beat with an electric mixer until smooth. Add eggs, 1 at a time, beating after each addition. Add vanilla bean paste and beat for 1 more minute. Add flour mixture in 3 batches, mixing well after each addition. Stir in chocolate chips.
- Using a 1 1/2 tablespoon spring-hinged scoop, scoop out dough and place 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 13 minutes. Transfer cookies to wire racks and allow to cool.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 20.5 g, Cholesterol 23.9 mg, Fat 8.4 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 107.1 mg, Sugar 13.8 g
Tips:
- Use old-fashioned oats for a chewier cookie. - Brown the butter until it is a deep golden brown color and has a nutty aroma. - Don't overmix the dough, or the cookies will be tough. - Chill the dough for at least 30 minutes before baking, or the cookies will spread too much. - Bake the cookies until they are golden brown around the edges and just set in the center. - Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.Conclusion:
These brown butter oatmeal chunk cookies are the perfect combination of chewy, gooey, and crispy. They're loaded with oats, chocolate chips, and a hint of cinnamon, and they're sure to be a hit with everyone who tries them. So next time you're looking for a delicious and easy-to-make cookie recipe, give these brown butter oatmeal chunk cookies a try. You won't be disappointed!
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