Best 3 Brown Butter Maple Brussels Sprouts With Pecans Recipes
Indulge in the delightful symphony of flavors with Brown Butter Maple Brussels Sprouts with Pecans, a dish that elevates the humble Brussels sprout to a culinary masterpiece. This recipe symphony begins with Brussels sprouts roasted to perfection, acquiring a caramelized exterior and a tender-crisp interior. The magic unfolds as browned butter, infused with aromatic maple syrup, gently coats each morsel, creating a luscious glaze. Crunchy pecans add a textural symphony, while fresh herbs provide a burst of vibrancy. Discover the simplicity and elegance of this dish, perfect for a healthy and delectable side or a delightful vegetarian main course. Additionally, explore variations such as Roasted Brussels Sprouts with Balsamic Glaze, where balsamic vinegar lends a tangy twist, or Brussels Sprouts with Bacon and Apples, where smoky bacon and sweet apples complement the sprouts' earthy flavor. Whichever recipe you choose, embark on a culinary journey that celebrates the versatility and deliciousness of Brussels sprouts.
Let's cook with our recipes!
BRUSSELS SPROUTS WITH TOASTED PECANS
B. said these Brussels sprouts would win over any sprout hater! They have great sweetness and crunch from the brown sugar and pecans.
Provided by Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large skillet, toast the pecans over medium heat until fragrant and lightly browned, about 8 minutes. Remove from the pan and set aside.
- Meanwhile, remove any wilted outer leaves from the brussels sprouts and cut off the stems. Soak the sprouts in cold water and drain well.
- Using the same skillet, melt the butter over medium heat until bubbly. Add the brussels sprouts and seasoned salt. Stir and cook, tossing frequently, until barely tender, 12 to 15 minutes.
- Add the brown sugar, pepper and reserved pecans to the skillet. Toss the brussels sprouts to coat and cook, stirring frequently, until the sugar is melted and the brussels sprouts are coated in the melted sugar and pecans, about 2 more minutes. Transfer to a warm serving dish and serve immediately.
BROWN BUTTER & MAPLE BRUSSELS SPROUTS WITH PECANS
Everyone will love Brussels sprouts after one bite of these! The brown butter with maple syrup and nuts make these really delicious.
Provided by Lindsay V
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. Pre-heat oven to 375.
- 2. Place pecans on a baking sheet and cook until they become fragrant ~3 minutes. Remove from oven and, once cooled, chop small.
- 3. Meanwhile, trim the wooded end of the sprouts and slice in half. Toss with olive oil and season with salt and pepper.
- 4. Place sprouts, cut side down, on a baking sheet. Roast for 15 - 20 minutes until browned.
- 5. When the sprouts have 5 minutes left to cook, heat a skillet to medium heat. Place butter in skillet and whisk as it begins to melt. Continue to whisk. Butter should froth up. Once it does, let it set. You should begin to notice that it is taking on a golden brown color and begins to smell very nutty. Be very careful not to burn. Once it is aromatic, remove from heat.
- 6. Stir in maple syrup and pecans. Season lightly with salt and pepper.
- 7. Toss cooked sprouts in sauce. Serve with a slotted spoon to ensure the extra sauce stays behind. Or don't. I'll love you either way.
BRUSSELS SPROUTS WITH MAPLE CANDIED PECANS
Steps:
- Clean the sprouts by peeling the outer layers. Quickly blanch in boiling salted water and then remove to an ice water bath.
- Soak the pecans in boiling water, then remove and dredge in maple sugar. Reserve maple sugar for later.
- Preheat a deep-fryer or heat 3 inches of oil in a large Dutch oven until it reaches 350 degrees F. When oil is hot, add pecans and deep-fry for about 1 minute. Remove from oil and drain on paper towels. Immediately sprinkle with remaining maple sugar.
- Melt butter in a saucepan large enough to hold all the Brussels sprouts (you may need to do this in batches). Let butter brown, then add sprouts and saute in browned butter until tender. Add the candied pecans. Deglaze the pan with a bit of chicken stock. Season with salt and pepper, to taste, and serve warm.
Tips:
- To achieve perfectly caramelized Brussels sprouts, ensure they are evenly coated in the melted butter mixture before roasting. This will help create a golden-brown exterior while maintaining their tender-crisp texture.
- Use high-quality maple syrup for the glaze. This will enhance the natural sweetness of the Brussels sprouts and add a rich, decadent flavor to the dish.
- If you don't have pecans on hand, substitute them with walnuts or almonds for a similar nutty crunch.
- For a vegetarian or vegan variation, omit the bacon and use vegetable broth instead of chicken broth.
- Serve the Brussels sprouts immediately after roasting to enjoy them at their best, when they are crispy and hot.
Conclusion:
Brown butter maple Brussels sprouts with pecans is a delightful and versatile side dish that pairs perfectly with various main courses. The combination of sweet, savory, and nutty flavors creates a harmonious balance that will impress your taste buds. Whether you're hosting a special occasion dinner or looking for a healthy and flavorful weeknight side, this recipe is sure to become a favorite. So, gather your ingredients, preheat your oven, and let's get cooking!
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