Best 2 Brown Butter Gnocchi With Spinach And Pine Nuts Recipes
Indulge in a culinary journey with our delectable brown butter gnocchi, a symphony of flavors that will tantalize your taste buds. Perfectly browned butter lends a nutty richness to tender potato gnocchi, while fresh baby spinach adds a vibrant pop of color and a boost of nutrition. Toasted pine nuts bring a delightful crunch and a hint of nutty sweetness, creating a harmonious balance of textures. This irresistible dish is sure to become a favorite for its effortless elegance and irresistible flavors.
Alongside this main course, our article presents a collection of complementary recipes to elevate your dining experience. Discover the secrets of crafting homemade gnocchi from scratch, ensuring light and fluffy pillows of potato goodness. Learn the art of preparing a classic béchamel sauce, a versatile foundation for countless culinary creations. Explore the vibrant world of pesto sauces, with variations ranging from classic basil pesto to unique combinations like sun-dried tomato pesto and arugula pesto. These recipes provide endless possibilities for customizing your gnocchi dish, allowing you to create a symphony of flavors that reflects your personal preferences.
BROWN BUTTER GNOCCHI WITH SPINACH AND PINE NUTS
Got this off the internet, sounded wonderful and wanted to try it as I had all the ingredients...very good...putting here for safe keeping... A great Meatless Monday recipe..
Provided by CIndytc
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook gnocchi according to package directions, drain.
- Heat butter in a large non stick skillet over medium heat.
- Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly.
- Add garlic to pan; cook 1 minute.
- Add gnocchi and spinach to pan; cook 1 minute sor until spinach wilts,.
- stirring constantly. Stir in salt and pepper.
- Sprinkle with parmesan cheese.
BROWN BUTTER GNOCCHI WITH SPINACH AND PINE NUTS
This dish looks and tastes upscale but comes together quickly and easily!
Provided by Emily Bites
Categories Main Course
Time 20m
Number Of Ingredients 8
Steps:
- Cook gnocchi according to package directions. Drain and set aside.
- In a large sauté pan, melt butter over medium heat. Add pine nuts and cook for 3 minutes or until butter and pine nuts begin to brown. Add garlic and cook for 1 minute. Add gnocchi and spinach and cook for 1 minute, stirring constantly, until spinach is wilted. Stir in salt and pepper. Divide evenly onto four plates and sprinkle each serving with 1 T Parmesan cheese.
Nutrition Facts : Calories 309 kcal, ServingSize 1 serving
Tips:
- To Save Time: Buy pre-made gnocchi from the store to save time and effort.
- Use Fresh Spinach: For the best flavor and texture, use fresh spinach instead of frozen.
- Roast the Pine Nuts: Roasting the pine nuts in a pan or oven brings out their flavor and adds a nice crunchy texture.
- Grate the Cheese Fresh: Freshly grated Parmesan cheese has a much better flavor and texture than pre-grated cheese.
- Taste and Adjust Seasoning: Always taste the sauce before serving and adjust the seasoning as needed.
Conclusion:
Brown butter gnocchi with spinach and pine nuts is a simple yet delicious pasta dish that is perfect for a quick and easy weeknight meal. The combination of browned butter, tender gnocchi, wilted spinach, and toasted pine nuts creates a flavorful and satisfying dish that is sure to please everyone at the table. Plus, it's a great way to use up leftover spinach and pine nuts. So next time you're looking for a quick and easy pasta dish, give this recipe a try. You won't be disappointed.
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