Best 2 Brown Butter Dutch Baby Recipes
Indulge in the delightful symphony of flavors presented by the Brown Butter Dutch Baby, a culinary masterpiece that blends the richness of browned butter with the fluffy texture of a traditional Dutch baby pancake. This delectable dish is a versatile canvas for your culinary creativity, allowing you to explore a myriad of sweet and savory flavor combinations. From classic accompaniments like maple syrup and berries to savory fillings such as bacon, cheese, and herbs, the Brown Butter Dutch Baby offers an endless array of possibilities to tantalize your taste buds. With its impressive presentation and irresistible taste, this dish is sure to become a favorite for breakfast, brunch, or even dessert.
**Explore the recipes within this article and embark on a culinary journey that will leave you craving more:**
* **Brown Butter Dutch Baby:** Discover the classic recipe that showcases the perfect balance of browned butter and fluffy pancake.
* **Sweet Brown Butter Dutch Baby:** Indulge in a delightful treat adorned with maple syrup, fresh berries, and a sprinkle of powdered sugar.
* **Savory Brown Butter Dutch Baby:** Embark on a savory adventure with a filling of crispy bacon, melted cheese, and a touch of fresh herbs.
* **Gluten-Free Brown Butter Dutch Baby:** Delight in a gluten-free version of this beloved dish, crafted with almond flour and coconut flour.
* **Vegan Brown Butter Dutch Baby:** Experience the richness of a plant-based Brown Butter Dutch Baby made with dairy-free milk and eggs.
Get ready to elevate your brunch game and impress your loved ones with the irresistible charm of the Brown Butter Dutch Baby. Let your creativity soar as you explore the diverse recipes presented in this article, creating a culinary masterpiece that is both visually stunning and utterly delicious.
APPLE-CARDAMOM BROWN-BUTTER DUTCH BABY
The batter can also be made in a blender: Mix the eggs until pale and frothy, then add the remaining ingredients and puree until smooth.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees with a 10-inch cast-iron skillet on center rack. Melt butter in a medium saucepan over medium-high. When it boils, reduce heat to medium; simmer until foamy. Continue cooking, stirring occasionally and scraping bottom of pan, until foam subsides, butter turns golden brown with a nutty aroma, and milk solids separate into brown specks that sink to bottom, 2 to 7 minutes. Remove from heat; immediately transfer to a heatproof bowl.
- Stir together sugar and cardamom. In a large bowl, beat eggs on medium-high until pale and frothy, about 2 minutes. Add flour, salt, milk, vanilla, and 1 tablespoon cardamom sugar; beat until smooth, about 1 minute (batter will be thin).
- Carefully remove skillet from oven. Add brown butter and apple, stirring a few times to evenly coat. Spread apple into a single layer; pour batter into skillet. Bake until puffed, crisp on top, and golden brown in places, 20 to 25 minutes. Immediately sprinkle with 2 tablespoons cardamom sugar. Cut into wedges and serve, with sour cream and remaining cardamom sugar.
BROWN BUTTER DUTCH BABY
A Dutch Baby is somewhere between a custard, a crepe, and a pancake, and it couldn't be simpler to make. All the ingredients get whipped together in a blender for a super-airy texture and minimal cleanup.
Provided by Molly Baz
Categories Breakfast Brunch Butter Quick & Easy Pancake Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Melt butter in a medium cast-iron or ovenproof skillet over medium heat, stirring often, until butter foams, then browns (do not burn), about 5 minutes. Swirl butter in skillet to coat sides of pan, then transfer half to a small bowl; set aside.
- Blend eggs, flour, milk, salt, and 1/4 cup sugar in a blender until pale and foamy, about 1 minute. Pour batter into hot skillet, then transfer to oven and bake until puffed and lightly browned, 15-20 minutes.
- Drizzle with reserved brown butter and sprinkle with remaining 1 Tbsp. sugar. Cut into wedges and serve.
Tips:
- Use unsalted butter: This will allow you to control the amount of salt in the recipe.
- Brown the butter correctly: The butter should be a light brown color and have a nutty aroma. If it is too dark, it will taste burnt.
- Use a hot pan: This will help the Dutch baby cook evenly and prevent it from sticking to the pan.
- Don't overmix the batter: Overmixing will make the Dutch baby tough.
- Bake the Dutch baby until it is puffed and golden brown: The center of the Dutch baby should be slightly jiggly.
- Serve the Dutch baby immediately: It will start to deflate as it cools.
Conclusion:
A Dutch baby is a delicious and easy-to-make breakfast or brunch dish. It is a type of pancake that is cooked in a hot pan with butter. The Dutch baby puffs up as it cooks and has a crispy exterior and a soft and fluffy interior. It can be served with a variety of toppings, such as fruit, syrup, or whipped cream.
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