Best 5 Brown Butter Creamy Apple Pie Recipes

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Indulge in the delightful symphony of flavors presented by our Brown Butter Creamy Apple Pie, a culinary masterpiece that blends the richness of brown butter and cream with the sweet-tart allure of apples. This symphony of flavors is perfectly balanced, creating an unforgettable dessert experience. The pie's golden crust, a testament to the precision of the recipe, encases a luscious filling of tender apples, while the brown butter adds a nutty nuance and the cream provides a velvety texture. Each bite is a journey through a harmonious blend of flavors, leaving you craving more. In addition to the classic Brown Butter Creamy Apple Pie, this article offers a delectable selection of apple pie variations, taking you on a culinary adventure through a world of tastes and textures. From the rustic charm of the Dutch Apple Pie to the elegant sophistication of the French Apple Tart, each recipe promises a unique interpretation of this beloved dessert. Let your taste buds embark on a journey of discovery as you explore the diverse flavors of these apple pie creations.

Check out the recipes below so you can choose the best recipe for yourself!

BROWN-BUTTER APPLE PIE



Brown-Butter Apple Pie image

Brown butter imparts a rich nuttiness to the apple filling for this next-level pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 10h

Number Of Ingredients 12

1/2 stick unsalted butter
3 pounds Granny Smith apples (6 to 7), peeled, cored, and cut into eighths
1 tablespoon fresh lemon juice
1/4 cup all-purpose flour, plus more for rolling
1/2 teaspoon coarse salt
3/4 cup granulated sugar
1/2 cup packed light-brown sugar
1 vanilla bean, seeds scraped
Double-Crust Pie Dough
Water, for brushing
1 large egg, lightly beaten
Coarse sanding sugar, for sprinkling

Steps:

  • Melt butter in a small saucepan over medium-low heat and cook, swirling pan occasionally, until butter is golden brown and fragrant, about 8 minutes; let cool. Toss together apples and lemon juice in a large bowl. Combine flour, salt, granulated and brown sugars, and vanilla-bean seeds in another bowl, breaking up clumps and combining with a fork or fingers. Add browned butter to apples. Stir in flour mixture.
  • Roll out 1 disk of dough to just under 1/4 inch thick on a lightly floured surface and fit into a 9-inch glass pie plate. Roll out remaining disk of dough to a 13-inch round. Rolled-out dough can be refrigerated up to 8 hours. (Be sure to let the 13-inch round sit at room temperature until pliable before topping pie, or it will break.) Place apples in pie shell, brush edges with water, and cover pie with top crust. Trim excess, leaving a 1-inch overhang. Fold top edge over bottom crust to seal, and crimp as desired. Cut steam vents in top crust. Freeze pie 30 minutes.
  • Meanwhile, preheat oven to 425 degrees with rack in lowest position. Brush pie with egg wash and sprinkle with sanding sugar. Place a foil-lined rimmed baking sheet on floor of oven to catch any drips. Bake pie on lowest rack 15 minutes. Reduce oven temperature to 375 degrees and bake until well browned, about 1 hour. Tent pie with foil and continue to bake until bubbling through vents, about 20 minutes more. Let cool completely on a wire rack, at least 6 hours. Pie can be made 1 day ahead and stored at room temperature.

BROWN BUTTER CREAMY APPLE PIE



brown butter creamy apple pie image

Serve this pie topped with a scoop of cinnamon ice cream or a slice of sharp Cheddar cheese for an unbeatable combination. Source: unknown, but probably from one of my garage sale buys.

Provided by Lynnda Cloutier

Categories     Pies

Number Of Ingredients 16

1/4 cup butter
1/2 cup sugar
1 egg
2 tablespoons all-purpose flour
1 teaspoon vanilla
5 cups sliced peeled granny smith apples (5 medium)
1 frozen deep dish pie crust
1/2 cup all-purpose
1/4 cup sugar
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/4 cup cold butter
1/2 cup whipping cream
1 tablespoon powdered sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla

Steps:

  • 1. Heat oven to 400°F. Place cookie sheet in oven to heat. In 1-quart saucepan, cook 1/4 cup butter over medium heat, stirring constantly, until melted and lightly browned. Cool completely, about 15 minutes.
  • 2. In large bowl, beat 1/2 cup granulated sugar and the egg with wire whisk until light and fluffy. Beat in 2 tablespoons flour and 1 teaspoon vanilla. Beat in cooled butter. Gently stir in apples. Pour into crust-lined pie plate.
  • 3. In medium bowl, stir together all streusel ingredients except butter. With pastry blender or fork, cut in 1/4 cup butter until mixture looks like coarse crumbs. Sprinkle over apples. Place pie on cookie sheet in oven.
  • 4. Bake 20 minutes. Reduce oven temperature to 350°F, and cover edge of crust with strips of foil to prevent excessive browning. Bake 40 to 50 minutes longer or until apples are tender and crust is golden brown. Cool 2 hours.
  • 5. In small bowl, beat whipping cream until soft peaks form. Add remaining topping ingredients; beat until stiff peaks form. Pipe or spoon onto pie.

CREAMY APPLE PIE



Creamy Apple Pie image

Like my mother, I have a reputation for making great pies...thanks to wonderfully unique recipes like this. After the pie is baked, a cream sauce is poured inside. It's irresistible!

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 6-8 servings.

Number Of Ingredients 19

2-1/4 cups all-purpose flour
3/4 teaspoon salt
3/4 cup cold butter, cubed
6 tablespoons cold water
FILLING:
6 cups sliced peeled tart apples
1 tablespoon lemon juice
3/4 cup sugar
2 tablespoons all-purpose flour
1 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 tablespoons butter
CREAM SAUCE:
1 large egg
2 tablespoons sugar
1 tablespoon lemon juice
3 tablespoons cream cheese, softened
1/4 cup sour cream

Steps:

  • In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Roll out one portion. Line a 9-in. pie plate with bottom crust; trim even with edge of plate. Set aside., In a large bowl, toss apples with lemon juice. Combine the sugar, flour, lemon zest, cinnamon and salt; add to apples and gently toss. Mound apples in pastry shell so center is higher than edges; dot with butter. , Roll out remaining dough to fit top of pie; cut a hole in the center about the size of a quarter. Place over filling; trim, seal and flute edges. Cut slits in top. Add decorative cutouts if desired., Cover edges loosely with foil. Bake at 450° for 10 minutes. Reduce heat to 375° and remove foil. Bake 35-40 minutes longer or until crust is golden brown and filling is bubbly. Cool on wire rack for 10 minutes., Meanwhile, in a small saucepan, beat the egg, sugar and lemon juice. Cook and stir over low heat until mixture is thickened and reaches 160° and coats the back of a metal spoon. , Remove from the heat; stir in cream cheese and sour cream until smooth. Slowly pour into center of pie. Cool on wire rack for 1 hour. Cover and refrigerate until serving.

Nutrition Facts :

BROWN BUTTER CREAMY APPLE PIE



Brown Butter Creamy Apple Pie image

A Pillsbury Bakeoff Recipe from Lola Nebel of Cambridge, MN. Sounds like a nice alternative to the traditional apple pie. Perfect for holiday baking.

Provided by Shelby Jo

Categories     Pie

Time 3h40m

Yield 8 serving(s)

Number Of Ingredients 16

1/4 cup butter or 1/4 cup margarine
1/2 cup granulated sugar
1 egg
2 tablespoons all-purpose flour
1 teaspoon vanilla
5 cups sliced peeled granny smith apples (5 medium)
1 pillsbury pet-ritz frozen deep dish pie shell
1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup packed brown sugar
3/4 teaspoon ground cinnamon
1/4 cup firm butter
1/2 cup whipping cream
1 tablespoon powdered sugar
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla

Steps:

  • Heat oven to 400°F Place cookie sheet in oven to heat. In 1-quart saucepan, cook 1/4 cup butter over medium heat, stirring constantly, until melted and lightly browned. Cool completely, about 15 minutes.
  • In large bowl, beat 1/2 cup granulated sugar and the egg with wire whisk until light and fluffy. Beat in 2 tablespoons flour and 1 teaspoon vanilla. Beat in cooled butter. Gently stir in apples. Pour into crust-lined pan.
  • In medium bowl, stir together all streusel ingredients except butter. With pastry blender or fork, cut in 1/4 cup butter until mixture looks like coarse crumbs. Sprinkle over apples. Place pie on cookie sheet in oven.
  • Bake 20 minutes. Reduce oven temperature to 350°F and cover edge of crust with strips of foil to prevent excessive browning. Bake 40 to 50 minutes longer or until apples are tender and crust is golden brown. Cool 2 hours.
  • In small bowl, beat whipping cream until soft peaks form. Add remaining topping ingredients; beat until stiff peaks form. Pipe or spoon onto pie.

Nutrition Facts : Calories 441.3, Fat 23.3, SaturatedFat 12.7, Cholesterol 74.1, Sodium 208.9, Carbohydrate 56.3, Fiber 3, Sugar 35.5, Protein 3.7

CREAMY APPLE CRUMB PIE



Creamy Apple Crumb Pie image

I revised this classic apple pie recipe from a church cookbook. I knew it was a keeper when my mother-in-law asked for a copy. Linda Pawelski, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 13

Pastry for single-crust pie (9 inches)
1/3 cup sugar
3 tablespoons cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
6 cups diced peeled tart apples (about 6 medium)
1 cup reduced-fat sour cream
1 teaspoon vanilla extract
TOPPING:
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

  • Line a 9-in. deep-dish pie plate or cast-iron skillet with crust; flute edges. In a large bowl, combine the sugar, cornstarch, cinnamon and allspice. Fold in the apples. Combine sour cream and vanilla; stir into apple mixture. Spoon into crust., For topping, combine the flour, brown sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling., Bake at 400° for 25 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until filling is bubbly and topping is golden. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 299 calories, Fat 11g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 126mg sodium, Carbohydrate 49g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

  • Use the Right Apples: Choose firm, tart apples like Granny Smith or Honeycrisp. They hold their shape during baking and provide a nice balance to the sweetness of the filling.
  • Brown the Butter: This adds a rich, nutty flavor to the pie. Make sure not to burn it, or else it will taste bitter.
  • Use Fresh Lemon Juice: It brightens the flavor of the pie and prevents the apples from browning.
  • Add Spices: A mix of cinnamon, nutmeg, and cardamom adds warmth and depth to the pie.
  • Don't Overfill the Pie Crust: Leave some space at the edges so the filling doesn't bubble over.
  • Chill the Pie Before Baking: This helps prevent the crust from shrinking and cracking.
  • Bake the Pie on a Sheet Pan: This catches any juices that bubble over and makes cleanup easier.

Conclusion:

This brown butter creamy apple pie is a classic dessert that's perfect for any occasion. The combination of sweet apples, creamy filling, and flaky crust is irresistible. With a few simple tips, you can make this pie at home and impress your friends and family. So, preheat your oven, gather your ingredients, and let's get baking!

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