Best 2 Brown Butter Cardamom Cookies Recipes
Indulge in the delectable symphony of sweet and aromatic flavors with Brown Butter Cardamom Cookies, a delightful treat that will tantalize your taste buds and transport you to a world of culinary bliss. These cookies embody the perfect balance of crispy edges and a soft, chewy center, complemented by the rich, nutty flavor of browned butter and the warm, exotic essence of cardamom. As you bite into one of these heavenly morsels, the symphony of flavors dances across your palate, leaving you craving more.
This article presents two irresistible variations of Brown Butter Cardamom Cookies: the classic recipe and a gluten-free adaptation. Both versions promise an unforgettable taste experience, catering to diverse dietary preferences. The classic recipe embodies tradition with its blend of all-purpose flour, while the gluten-free version offers a delightful alternative, using a combination of almond flour and coconut flour to create a texture that is equally delightful.
With step-by-step instructions and a comprehensive list of ingredients, this article ensures that both baking enthusiasts and novices can embark on this culinary journey with confidence. The detailed descriptions guide you through each stage of the process, from browning the butter to shaping the cookies, ensuring perfect results every time.
Prepare to be captivated by the enticing aroma of cardamom and browned butter as these cookies bake to golden perfection. As you take your first bite, the crispy exterior gives way to a soft and chewy interior, releasing a burst of flavors that will leave you utterly captivated. The classic recipe offers a timeless taste, while the gluten-free version provides a delightful alternative without compromising on flavor or texture.
So, gather your ingredients, preheat your oven, and embark on a delightful baking adventure with Brown Butter Cardamom Cookies. Let the enchanting aroma fill your kitchen as you create these delectable treats that are sure to become a favorite among family and friends.
BROWN-BUTTER HONEY COOKIES
Just a few touches take this cookie from ordinary to extraordinary. Brown butter gives it a lovely nutty flavor, a small amount of cardamom adds just enough spice, and rolling the dough with an embossed rolling pin supplies a beautiful pattern. This recipe appears in our cookbook "Martha Stewart's Cookie Perfection" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 10
Steps:
- Melt butter in a small saucepan over medium heat; then cook, swirling pan occasionally, until golden brown, 3 to 5 minutes. Transfer brown butter to a heatproof bowl and let cool until solid.
- In a large bowl, whisk together flour, cardamom, and salt. In another large bowl, beat brown butter and both sugars on medium speed until pale and fluffy, about 3 minutes. Add honey, cream, egg yolk, and vanilla; continue beating until well combined, about 1 minute more. Gradually add flour mixture and mix on low until just combined. Divide dough into 4 equal pieces and cover with plastic wrap.
- Preheat oven to 325 degrees. Working with one piece of dough at a time, roll out on lightly floured parchment to 1/4-inch thickness. Roll with a textured rolling pin to imprint. Using a 2 1/2-inch square cutter, cut out cookies and transfer to parchment-lined baking sheets. Repeat with remaining dough, rerolling the scraps once. Freeze until solid, about 15 minutes.
- Transfer chilled cookies to fresh parchment-lined baking sheets, spaced about 1 inch apart. Bake, rotating sheets halfway through, until lightly golden brown, 16 to 18 minutes. Transfer cookies to wire racks; let cool completely. (Cookies can be stored in an airtight container at room temperature up to 2 weeks.)
BROWN BUTTER CARDAMOM COOKIES
Faux bois, or imitation wood grain, is a favorite motif of Martha's -- use a plastic faux-bois mat (available from Chinese Clay Art) to give cookies this nature-inspired look.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes thirty-two 6-by-4-inch or sixteen 12-by-4-inch cookies
Number Of Ingredients 11
Steps:
- Heat butter in a medium saucepan over medium heat until lightly browned, 3 to 5 minutes; remove from heat and set aside to cool.
- In a large bowl, whisk together flour, salt, and cardamom; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream together browned butter and both sugars until light and fluffy. Gradually add flour mixture and mix until just combined. Turn dough out onto work surface and divide into two equal pieces. Form each piece into a rectangle.
- Preheat oven to 350 degrees.
- Working with one piece of dough at a time (and keeping remaining piece covered with plastic wrap), place dough on a nonstick baking mat and loosely cover with plastic wrap. Roll dough out between baking mat and plastic wrap to form a large rectangle, 1/16-inch-thick. Remove plastic wrap and place a faux-bois mat on dough, pattern side down. With rolling pin, lightly roll over mat to imprint dough.
- Carefully remove faux-bois mat. Trim edges of dough and reserve scraps. Cut into four 6-by-4-inch rectangles or two 12-by-14-inch rectangles. Carefully transfer nonstick baking mat to a baking sheet and transfer to freezer; freeze until dough is chilled, about 10 minutes. Repeat process with scraps and remaining piece of dough.
- Once dough is chilled, position rectangles so that they are 1 inch apart. Transfer to oven and bake until edges are slightly brown, 10 to 12 minutes. Transfer cookies to a wire rack and brush with maple syrup; let cool completely.
Tips:
- Use unsalted butter. This will allow you to control the amount of salt in the cookies.
- Brown the butter until it is a deep golden brown color. This will give the cookies a rich, nutty flavor.
- Let the browned butter cool slightly before using it in the recipe. This will prevent the cookies from spreading too much.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on a wire rack before serving. This will help them to firm up.
Conclusion:
Brown butter cardamom cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual gathering to a holiday party. With their rich flavor and chewy texture, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a new cookie recipe to try, give these brown butter cardamom cookies a try. You won't be disappointed!
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