Best 2 Brown Butter Apple Pie Recipes
Indulge in the tantalizing symphony of flavors that is Brown Butter Apple Pie, a delectable treat that elevates the classic apple pie to new heights of culinary bliss. This extraordinary dessert features a flaky, melt-in-your-mouth crust that encases a sumptuous filling of tender, caramelized apples enveloped in a rich, velvety brown butter sauce. Each bite offers a harmonious blend of sweet, tart, and nutty notes, creating an unforgettable taste experience.
The Brown Butter Apple Pie recipe provides detailed instructions, ensuring that every step of the baking process is executed with precision. From the preparation of the golden brown butter to the assembly of the pie, meticulous attention to detail ensures a flawless outcome. Accompanying the main recipe are two additional variations that cater to diverse preferences and dietary restrictions.
For those seeking a gluten-free alternative, the Gluten-Free Brown Butter Apple Pie recipe offers a delightful twist on this classic dessert. This version utilizes a combination of gluten-free flour and oats to create a crispy, flavorful crust that perfectly complements the sweet and tangy apple filling.
For those with a penchant for a rustic, homey presentation, the Rustic Brown Butter Apple Pie recipe showcases the beauty of imperfection. With its charmingly haphazard appearance, this pie exudes a sense of warmth and nostalgia. The combination of a flaky crust, tender apples, and luscious brown butter sauce creates a symphony of flavors that is both comforting and utterly delectable.
Embark on a culinary journey with the Brown Butter Apple Pie recipe and its accompanying variations. Experience the perfect harmony of flavors and textures in every bite, creating memories that will last a lifetime.
BROWN-BUTTER APPLE PIE
Brown butter imparts a rich nuttiness to the apple filling for this next-level pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 10h
Number Of Ingredients 12
Steps:
- Melt butter in a small saucepan over medium-low heat and cook, swirling pan occasionally, until butter is golden brown and fragrant, about 8 minutes; let cool. Toss together apples and lemon juice in a large bowl. Combine flour, salt, granulated and brown sugars, and vanilla-bean seeds in another bowl, breaking up clumps and combining with a fork or fingers. Add browned butter to apples. Stir in flour mixture.
- Roll out 1 disk of dough to just under 1/4 inch thick on a lightly floured surface and fit into a 9-inch glass pie plate. Roll out remaining disk of dough to a 13-inch round. Rolled-out dough can be refrigerated up to 8 hours. (Be sure to let the 13-inch round sit at room temperature until pliable before topping pie, or it will break.) Place apples in pie shell, brush edges with water, and cover pie with top crust. Trim excess, leaving a 1-inch overhang. Fold top edge over bottom crust to seal, and crimp as desired. Cut steam vents in top crust. Freeze pie 30 minutes.
- Meanwhile, preheat oven to 425 degrees with rack in lowest position. Brush pie with egg wash and sprinkle with sanding sugar. Place a foil-lined rimmed baking sheet on floor of oven to catch any drips. Bake pie on lowest rack 15 minutes. Reduce oven temperature to 375 degrees and bake until well browned, about 1 hour. Tent pie with foil and continue to bake until bubbling through vents, about 20 minutes more. Let cool completely on a wire rack, at least 6 hours. Pie can be made 1 day ahead and stored at room temperature.
BROWN BUTTER CREAMY APPLE PIE
Serve this pie topped with a scoop of cinnamon ice cream or a slice of sharp Cheddar cheese for an unbeatable combination. Source: unknown, but probably from one of my garage sale buys.
Provided by Lynnda Cloutier
Categories Pies
Number Of Ingredients 16
Steps:
- 1. Heat oven to 400°F. Place cookie sheet in oven to heat. In 1-quart saucepan, cook 1/4 cup butter over medium heat, stirring constantly, until melted and lightly browned. Cool completely, about 15 minutes.
- 2. In large bowl, beat 1/2 cup granulated sugar and the egg with wire whisk until light and fluffy. Beat in 2 tablespoons flour and 1 teaspoon vanilla. Beat in cooled butter. Gently stir in apples. Pour into crust-lined pie plate.
- 3. In medium bowl, stir together all streusel ingredients except butter. With pastry blender or fork, cut in 1/4 cup butter until mixture looks like coarse crumbs. Sprinkle over apples. Place pie on cookie sheet in oven.
- 4. Bake 20 minutes. Reduce oven temperature to 350°F, and cover edge of crust with strips of foil to prevent excessive browning. Bake 40 to 50 minutes longer or until apples are tender and crust is golden brown. Cool 2 hours.
- 5. In small bowl, beat whipping cream until soft peaks form. Add remaining topping ingredients; beat until stiff peaks form. Pipe or spoon onto pie.
Tips:
- Use a variety of apples: This will give your pie a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and slice the apples thinly: This will help them to cook evenly and will prevent them from becoming too mushy.
- Don't overcook the apples: They should be tender but still hold their shape.
- Use a good quality butter: This will make a big difference in the flavor of your pie.
- Brown the butter: This will give it a nutty flavor and will help to prevent it from burning.
- Use a deep dish pie plate: This will help to prevent the pie from overflowing.
- Chill the pie before serving: This will help the filling to set and will make it easier to slice.
Conclusion:
Apple pie is a classic dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and warm spices, it's sure to be a hit with everyone. This brown butter apple pie recipe is a delicious twist on the traditional apple pie. The browned butter adds a nutty flavor to the crust and filling, and the oats give the pie a hearty texture. So next time you're looking for a delicious and easy-to-make dessert, give this brown butter apple pie recipe a try.
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