Best 3 Brown Butter And Sage Butternut Squash Bake Recipes
Indulge in a symphony of fall flavors with our tantalizing Brown Butter and Sage Butternut Squash Bake. This delectable dish showcases the natural sweetness of butternut squash, perfectly complemented by the nutty aroma of browned butter and the earthy essence of fresh sage. Each tender bite offers a harmonious blend of textures, from the creamy squash to the crispy sage leaves.
Our culinary journey begins with a step-by-step guide to roasting butternut squash, ensuring perfectly caramelized edges and a tender, flavorful interior. Once roasted, the squash is combined with a luxurious brown butter sauce, infused with aromatic sage and a touch of garlic. This luscious sauce elevates the squash to a new level of deliciousness, creating a captivating flavor profile that will leave you craving more.
For those seeking a vegetarian main course, we present a hearty and satisfying Butternut Squash and Black Bean Enchilada Bake. This colorful dish features layers of roasted butternut squash, black beans, and a medley of Mexican spices, all enveloped in a creamy tomatillo sauce. The enchiladas are baked to perfection, resulting in a flavorful and comforting casserole that is perfect for a weeknight dinner or a casual gathering.
If you're craving a lighter option, our Butternut Squash and Kale Salad offers a refreshing and nutritious choice. This vibrant salad combines roasted butternut squash, tender kale, sweet dried cranberries, and crunchy walnuts, all tossed in a tangy lemon-tahini dressing. The salad is a delightful balance of flavors and textures, making it a perfect side dish or a light lunch option.
Finally, for those with a sweet tooth, our Butternut Squash Bread with Maple Glaze is an irresistible treat. This moist and flavorful bread is studded with roasted butternut squash, adding a subtle sweetness and a touch of texture. The maple glaze provides a delightful finishing touch, creating a delectable combination that is sure to satisfy your cravings.
BROWN BUTTER SAGE BUTTERCUP SQUASH
Nutty brown butter and earthy sage counterbalance the sweetness of this hearty winter squash. The combination makes an elegant cold-weather side to most meats.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Position an oven rack in the center of the oven and preheat to 425 degrees F.
- Toss the squash with the butter, sugar, 2 teaspoons salt and 1/4 teaspoon pepper on a rimmed baking sheet until completely coated. Roast, tossing once halfway through, until the squash is just tender and beginning to brown on the edges, about 30 minutes.
- Remove the squash from the oven, sprinkle with the sage and toss to coat. Continue to roast until the squash is tender and browned all over, about 10 minutes more.
BUTTERNUT SQUASH STEAKS WITH BROWN BUTTER-SAGE SAUCE
Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.
Provided by Anna Stockwell
Categories Bon Appétit Vegetarian Squash Butternut Squash Sage Fall Dinner Thanksgiving
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cut the neck off of squash; reserve base for another use. Trim the stem off the neck then peel. Resting neck on cut base, cut in half lengthwise, creating two lobes. Trim off outer rounded side of each piece to create two 3/4"-thick steaks (about 6 oz. per steak); reserve trimmed off sides for another use.
- Heat oil in a large heavy skillet over medium. Cook squash steaks, turning every 3 minutes, until deeply browned on both sides and fork-tender, about 15 minutes. Add butter, sage, and garlic to skillet, tilt pan toward you so that butter pools on one side, and use a large spoon to continually baste steaks with butter. Cook, basting, until butter is no longer bubbling, smells nutty, and is beginning to brown, about 1 minute. Remove from heat and stir in lemon juice; season with salt and pepper.
- Transfer squash steaks to plates and spoon sauce over.
ROASTED BUTTERNUT SQUASH WITH BROWN SUGAR
This sweet, savory, and simple recipe for roasted butternut with brown sugar makes a wonderful side dish for your holiday or everyday table.
Provided by M.Perry
Categories Side Dish Vegetables Squash
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated. Spread squash in an even layer onto the prepared baking sheet.
- Roast in the preheated oven, turning midway through, until edges are lightly browned and centers are tender, 40 to 45 minutes. Transfer to a serving dish and garnish with nuts.
Nutrition Facts : Calories 173.8 calories, Carbohydrate 28.6 g, Fat 6.3 g, Fiber 4.5 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 333.7 mg, Sugar 9.4 g
Tips:
- Choose the right butternut squash: Look for a squash that is heavy for its size and has a deep, even color. Avoid squash with bruises or soft spots.
- Roast the butternut squash until it is tender and slightly caramelized. This will bring out its natural sweetness and flavor.
- Use a good quality brown butter. Making your own brown butter is easy and only takes a few minutes. It adds a rich, nutty flavor to the dish.
- Don't overcrowd the pan when cooking the sage. The leaves should be able to sizzle and crisp up without steaming.
- Serve the butternut squash bake immediately. It is best enjoyed warm and fresh out of the oven.
Conclusion:
This brown butter and sage butternut squash bake is a delicious and easy side dish that is perfect for fall and winter meals. It is also a great way to use up leftover butternut squash. The combination of sweet butternut squash, savory sage, and rich brown butter is simply irresistible. So next time you are looking for a side dish that is both delicious and impressive, give this recipe a try.
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