Best 2 Brown Bread Muffins Recipes

Indulge in the delectable aroma of freshly baked Brown Bread Muffins, a classic treat that combines the wholesome goodness of whole wheat flour with the sweet and nutty flavors of molasses and brown sugar. These delightful muffins are perfect for breakfast, brunch, or a midday snack, offering a satisfying blend of textures and flavors. With their moist and tender crumb, crispy outer crust, and a hint of spice, these muffins are sure to become a family favorite.

This article presents a collection of Brown Bread Muffin recipes, each offering a unique twist on this timeless classic. From the traditional recipe that captures the essence of this beloved baked good to variations that incorporate dried fruits, nuts, and even a savory cheese filling, there's a recipe here to suit every taste and occasion.

Whether you prefer a simple and straightforward recipe or one that allows for creative experimentation, this article has you covered. With detailed instructions, helpful tips, and beautiful photos, you'll be guided through the baking process, ensuring perfect results every time. So, gather your ingredients, preheat your oven, and let's embark on a delightful journey into the world of Brown Bread Muffins.

Here are our top 2 tried and tested recipes!

ENGLISH MUFFINS

English Muffins image

Provided by Alton Brown

Time 57m

Yield 8 to 10 muffins

Number Of Ingredients 10

Ingredients

1/2 cup non-fat powdered milk
1 tablespoon sugar
1 teaspoon salt
1 tablespoon shortening
1 cup hot water
1 envelope dry yeast
1/8 teaspoon sugar
1/3 cup warm water
2 cups all-purpose flour, sifted
Non-stick vegetable spray

Steps:

In a bowl combine the powdered milk, 1 tablespoon of sugar, 1/2 teaspoon of salt, shortening, and hot water, stir until the sugar and salt are dissolved. Let cool. In a separate bowl combine the yeast and 1/8 teaspoon of sugar in 1/3 cup of warm water and rest until yeast has dissolved. Add this to the dry milk mixture. Add the sifted flour and beat thoroughly with wooden spoon. Cover the bowl and let it rest in a warm spot for 30 minutes.
Preheat the griddle to 300 degrees F.
Add the remaining 1/2 teaspoon of salt to mixture and beat thoroughly. Place metal rings onto the griddle and coat lightly with vegetable spray. Using #20 ice cream scoop, place 2 scoops into each ring and cover with a pot lid or cookie sheet and cook for 5 to 6 minutes. Remove the lid and flip rings using tongs. Cover with the lid and cook for another 5 to 6 minutes or until golden brown. Place on a cooling rack, remove rings and cool. Split with fork and serve.

BROWN SUGAR OAT MUFFINS

Brown Sugar Oat Muffins image

With Kansas being one of the top wheat-producing states, it seems only fitting to share a recipe containing whole wheat flour. These are great muffins to have for breakfast or a late night snack with a cup of hot cocoa. -Regina Stock, Topeka, Kansas

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

1 cup old-fashioned oats
1 cup whole wheat flour
3/4 cup packed brown sugar
1/2 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs, room temperature
3/4 cup 2% milk
1/4 cup canola oil
1 teaspoon vanilla extract
Peanut butter and honey, optional

Steps:

Preheat oven to 400°. Mix first 6 ingredients. In another bowl, whisk together eggs, milk, oil and vanilla. Add to oat mixture; stir just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 15-17 minutes., Cool 5 minutes before removing muffins to a wire rack. Serve warm. If desired, spread with peanut butter and honey.

Nutrition Facts : Calories 192 calories, Fat 7g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 202mg sodium, Carbohydrate 30g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

Tips for Perfect Brown Bread Muffins:

- Fresh Ingredients: Use fresh, high-quality ingredients for the best results. Fresh buttermilk and eggs will give your muffins a rich flavor and texture. - Mixing the Batter: Mix the batter gently, just until the ingredients are combined. Overmixing will develop the gluten in the flour, resulting in tough muffins. - Measuring Flour: Use a kitchen scale to measure the flour for accurate results. Scooping flour can result in too much flour, leading to dry muffins. - Muffin Tins: Use muffin liners to prevent the muffins from sticking to the pan. If you don't have liners, grease the muffin cups thoroughly. - Baking: Bake the muffins in a preheated oven. This will help them rise evenly and prevent them from sinking in the center. - Cooling: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Brown bread muffins are a delicious and wholesome breakfast treat or afternoon snack. With their nutty flavor, moist texture, and hearty whole wheat flour, these muffins are a healthier alternative to traditional muffins. Experiment with different nuts and raisins to create your own unique flavor combinations. Enjoy these muffins warm from the oven with a slather of butter or your favorite jam.

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