Best 3 Brown Bread Ice Cream Recipes
Indulge in the delectable symphony of Brown Bread Ice Cream, a unique and captivating dessert that harmoniously blends the rustic charm of hearty brown bread with the refreshing coolness of creamy ice cream. This culinary masterpiece tantalizes the taste buds with its complex flavors and textures, offering a delightful interplay of sweet, nutty, and earthy notes. Embark on a culinary journey with three distinct recipes that showcase the versatility of this extraordinary dessert. Discover the classic Brown Bread Ice Cream, a timeless treat that captures the essence of New England tradition. Delight in the sophisticated Brown Bread Ice Cream with Whiskey Sauce, where the warmth of whiskey amplifies the ice cream's rich flavors. Treat yourself to the innovative Brown Bread Ice Cream Sandwiches, a playful take on a classic dessert, featuring crisp cookies and velvety ice cream. Prepare to be captivated by the symphony of flavors and textures that await you.
Check out the recipes below so you can choose the best recipe for yourself!
BROWN BREAD ICE CREAM
This is my Grandfather's recipe. The name doesn't sound too appealing, but it is the best ever. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.
Provided by Jodi
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 45m
Yield 32
Number Of Ingredients 9
Steps:
- Place cereal in a bowl and pour in enough milk to cover (1/2 to 1 cup); set aside. In a large bowl, combine eggs, brown sugar, white sugar, condensed milk, half-and-half, maple flavor and vanilla. Stir until smooth. Place in freezer canister of ice cream maker. Stir in enough milk to reach fill line.
- Freeze according to manufacturers' directions. When ice cream begins to solidify, add cereal mixture before freezing completely.
Nutrition Facts : Calories 156.7 calories, Carbohydrate 26 g, Cholesterol 41.5 mg, Fat 4.4 g, Fiber 0.5 g, Protein 3.8 g, SaturatedFat 2.5 g, Sodium 77.9 mg, Sugar 21.5 g
BROWN BREAD ICE CREAM
Provided by Darina Allen
Categories Dessert St. Patrick's Day Frozen Dessert
Yield Serves 12 to 16
Number Of Ingredients 4
Steps:
- Make the Ballymaloe vanilla ice cream and freeze.
- Preheat the oven to 450°F.
- Spread the chunky bread crumbs on a baking sheet. Sprinkle with sugar and toast in the oven for 10-15 minutes. Stir every 4 or 5 minutes until the sugar caramelizes and coats the bread crumbs. Spread onto a Silpat mat and let cool. Then pulse the caramelized bread crumbs into small, chunky bits in a food processor.
- When the ice cream is semi-frozen, fold in the bread crumbs and freeze until fully frozen.
EASY BROWN BREAD ICE CREAM
Make and share this Easy Brown Bread Ice Cream recipe from Food.com.
Provided by PetsRus
Categories Frozen Desserts
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine breadcrumbs, demerara sugar and hazelnuts.
- Put them on a (lined) baking tray and grill them, redistributing them regularly, until they are golden brown under a preheated hot grill, watch that it doesn’t burn and turn black.
- Leave to cool.
- Whisk the egg whites until stiff and gradually add the white sugar until you have a glossy meringue Fold the cream into the meringue, together with the cold breadcrumb mixture.
- Turn into a freezer proof mold, cover, seal and freeze until solid.
- Remove from the freezer 15 to 20 minutes before you want to serve it.
Tips:
- Choose the right bread. For the best flavor, use a sturdy, flavorful bread like sourdough, rye, or pumpernickel. Avoid using light, fluffy breads like white bread or challah, as they will not hold up well in the ice cream.
- Toast the bread before using it. This will help to bring out the flavor of the bread and give the ice cream a more complex flavor profile.
- Use a food processor to grind the bread crumbs. This will help to ensure that the bread crumbs are evenly distributed throughout the ice cream.
- Steep the bread crumbs in milk. This will help to soften the bread crumbs and make them easier to incorporate into the ice cream.
- Use a high-quality ice cream maker. This will help to ensure that the ice cream is smooth and creamy.
- Chill the ice cream before serving. This will help to firm up the ice cream and make it easier to scoop.
Conclusion:
Brown bread ice cream is a delicious and unique dessert that is sure to impress your friends and family. It is a great way to use up leftover bread, and it is a fun and easy recipe to make. With a little creativity, you can create your own unique flavor combinations. So next time you are looking for a new dessert to try, give brown bread ice cream a try. You won't be disappointed!
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